Pretty Good Advice

(can be made V) housemade black bean patty, avocado, american cheese, lettuce, pickle, tomato, onion, burger sauce, on a toasted brioche bun

(can be made V) housemade black bean patty, american cheese, lettuce, pickle, tomato, onion, burger sauce, on a toasted brioche bun

(can be made V) housemade black bean patty, pickled and roasted jalapeño, pepperjack cheese, lettuce, tomato, onion, pickle, burger sauce, bbq sauce, on a toasted brioche bun

(GF, V)

oat milk, almond milk, and half & half available

cold brew with oat milk, coconut milk, and housemade caramel

unsweetened Numi hibiscus tea (decaffeinated) with housemade berry lemonade

(can be made GF) Roasted mushrooms, fried egg or tofu scramble, jalapeños, caramelized onion, hashbrown, pepperjack cheese, secret sauce, on ciabatta

(can be made GF) Fried egg or tofu scramble, hashbrown, tarragon aioli, avocado, pepperjack cheese, on ciabatta

(can be made GF) fried egg or tofu scramble, pesto aioli, arugula, tomato, pickled red onion, on housemade sourdough focaccia

(V) Hashbrown, avocado, roasted jalapeño, mushrooms, caramelized onion, vegan sauce, on ciabatta

Fried egg, hashbrown, on a toasted brioche bun

American cheese, black bean patty, on a toasted brioche bun

American cheese, on a toasted brioche bun

(GF, V) house made rangpur lime jelly, fresh strawberries

dusted in cinnamon and powdered sugar, served with pure maple syrup (contains wheat, egg, and milk)

(V, GF) overnight oats made with coconut and almond milk, topped with almond berry crunch and fresh fruit

(GF, V) Romaine, castelvetrano olives, rainbow carrot, persian cucumber, watermelon radish, parsley, sunflower seed, and vegan caesar-style dressing

(GF, can be made V) Arugula, frisée, fresh strawberry, medjool date, toasted pistachio, parmesan cheese, mint, tarragon, with date-balsamic dressing

(V) plant based "chicken" patty, ranch dressed cabbage slaw, bbq sauce, pickle, toasted brioche bun

(V) plant based "chicken" patty, onion, pickle, tomato, lettuce, house sauce, toasted brioche bun *Make it spicy with our spicy house sauce and pickled jalapenos!*

(V) roasted oyster and shiitake mushrooms, artichokes, Old Bay seasoning, chives, Meyer lemon, served on a toasted house made French roll

(V) arugula, cabbage, avocado, tomato, cucumber, and vegan caesar-style dressing, on a toasted housemade surdough focaccia

(GF, V) gochujang ponzu, cashew cream, mandarin, toasted sesame seeds

(GF, can be made V) house cut kennebec potato fries tossed with fresh garlic, and topped with grated parmesan and parsley

(GF, can be V) Comes with garlic rosemary aioli (V aioli available)

(V) warm house made pita and hummus served with cucumber, preserved lemon, harissa, fresh mint, sumac, and paprika

(V, can be GF) shaved brussels sprouts, toasted sunflower seeds, garlic crouton, creamy preserved meyer lemon dressing

(GF, V) marinated in a yuzu kosho ponzu, toasted sesame seed