President's Terrace

roasted nut blend with Aleppo chili, whipped egg whites

olives with citrus, herbs, and spices

Served on ice (5). Choose from the beer selection above

4oz each. Sierra Nevada Pale Ale, Sierra Nevada Hazy Little Thing, Sierra Nevada Seasonal, Sierra Nevada Pils Premium Lager

Sparkling Albarino, Anduras Island CA

Blanc De Noir Brut, Champagne FR

Chardonnay, Limoux, FR

Rose Pet Nat Pinot Noir, Burgenland AU

Champagne FR

Brown-Butter-Washed Woodford Reserve, maple, orange bitters

Hendrick's gin, Vigie's Limoncello, Aperol, hibiscus tea, lemon, simple syrup

Gray Whale, St. George Spiced Pear, lemon, honey

Bahnez Mezcal, Patrón Reposado, Demerara syrup, charred cinnamon, mole bitters

Grey Goose Vodka, Peach Crème, Orgeat, lemon, spiced cranberry reduction

Woodford Reserve bourbon, honey syrup, fresh lemon, Angostura bitters, muddled mint

Italian sausage, pepperoncini, ricotta and parmesan cheese, arugula

charred pork belly glazed in gochujang BBQ sauce, pickled slaw, cilantro, shaved red onion, radish, flour tortilla (2 per)

Niman beef hotdog, Dijon mustard, giardiniera slaw, red onions, furikake and cheese sauce.

a curated selection of local and imported cheeses and handcrafted charcuterie, served with seasonal accompaniments and house-made preserves

creamy burrata, butternut squash prepared three ways—pickled, puréed, and lightly roasted, sourdough, balsamic syrup

mushrooms, chèvre, burrata, parmesan, arugula

slow-cooked pork belly, flour tortilla, sriracha slaw, togarashi aioli, scallion-cilantro salad

chickpea hummus, Moroccan chermoula, fresh vegetables, chickpeas

Veal and beef meatballs, marinara, cheese curd, sourdough toast

Hibiscus Tea, Raspberry, Orgeat, Sicilian Lemonade

Lyre's NA Classico, Passionfruit, Lemonade, Fever Tree Club Soda

Red Blend, North Coast CA

Zinfandel, Contra Costa CA

Red Blend, Côtes du Rhône FR

Nouveau Pinto Noir, Sonoma

Cabernet Sauvignon, Napa Valley CA

Red Blend, Paso Robles

Pinto Noir, Willamette Valley

Rose of Syrah, Sta. Rita Hills, CA

Rose Cinsault, Zaer Morocco

Cabernet Franc Rose, Santa Barbara CA

Mulled Apple Cider, Hibiscus Tea

still, sparkling

Lyre's Italian Orange, Ginger Beer, Lime

oysters baked with spicy nduja, green garlic breadcrumbs

tender octopus, chili, sweet potato, leche de tigre, cilantro, scallions

shrimp, ricotta, parmesan, tomatoes, arugula, olives

sashimi-style yellowtail in chilled coconut leche de tigre, charred avocado, wakame, pickled onion, hint of chili

tuna, avocado purée, Peruvian potatoes, cucumber-sriracha aioli, heart of palm, furikake

crab, ricotta, aromatic herbs, toasted sourdough

half-dozen freshly shucked oysters, lemon, mignonette, Kosho cocktail

dark chocolate mousse, cocoa nibs, sourdough crisp, berry coulis, crème anglaise, sea salt

sponge soaked in three milks, matcha, whipped cream, berries

Diplomático Rum, house-made ginger–butter batter, whipped cream

Apple Brandy, lemon, spiced apple syrup

Patrón XO Café, house-made hot chocolate, toasted peppermint marshmallows

White Blend, Willamette Valley WA

Chardonnay, Maconnais FR

Sauvignon Blanc, Santa Ynez Valley CA

Chardonnay, Roussillon FR

Chenin Blanc, Santa Barbara CA

Sauvignon Blanc, Marlborough, New Zealand

Chardonnay, Burgundy FR