House-Baked Spiced Nuts
$14.00roasted nut blend with Aleppo chili, whipped egg whites
Palo Alto, CA
roasted nut blend with Aleppo chili, whipped egg whites
olives with citrus, herbs, and spices
Served on ice (5). Choose from the beer selection above
4oz each. Sierra Nevada Pale Ale, Sierra Nevada Hazy Little Thing, Sierra Nevada Seasonal, Sierra Nevada Pils Premium Lager
Sparkling Albarino, Anduras Island CA
Blanc De Noir Brut, Champagne FR
Chardonnay, Limoux, FR
Rose Pet Nat Pinot Noir, Burgenland AU
Champagne FR
Brown-Butter-Washed Woodford Reserve, maple, orange bitters
Hendrick's gin, Vigie's Limoncello, Aperol, hibiscus tea, lemon, simple syrup
Gray Whale, St. George Spiced Pear, lemon, honey
Bahnez Mezcal, Patrón Reposado, Demerara syrup, charred cinnamon, mole bitters
Grey Goose Vodka, Peach Crème, Orgeat, lemon, spiced cranberry reduction
Woodford Reserve bourbon, honey syrup, fresh lemon, Angostura bitters, muddled mint
Italian sausage, pepperoncini, ricotta and parmesan cheese, arugula
charred pork belly glazed in gochujang BBQ sauce, pickled slaw, cilantro, shaved red onion, radish, flour tortilla (2 per)
Niman beef hotdog, Dijon mustard, giardiniera slaw, red onions, furikake and cheese sauce.
a curated selection of local and imported cheeses and handcrafted charcuterie, served with seasonal accompaniments and house-made preserves
creamy burrata, butternut squash prepared three ways—pickled, puréed, and lightly roasted, sourdough, balsamic syrup
mushrooms, chèvre, burrata, parmesan, arugula
slow-cooked pork belly, flour tortilla, sriracha slaw, togarashi aioli, scallion-cilantro salad
Hibiscus Tea, Raspberry, Orgeat, Sicilian Lemonade
Lyre's NA Classico, Passionfruit, Lemonade, Fever Tree Club Soda
Red Blend, North Coast CA
Zinfandel, Contra Costa CA
Red Blend, Côtes du Rhône FR
Nouveau Pinto Noir, Sonoma
Cabernet Sauvignon, Napa Valley CA
Red Blend, Paso Robles
Pinto Noir, Willamette Valley
Rose of Syrah, Sta. Rita Hills, CA
Rose Cinsault, Zaer Morocco
Cabernet Franc Rose, Santa Barbara CA
Mulled Apple Cider, Hibiscus Tea
still, sparkling
Lyre's Italian Orange, Ginger Beer, Lime
oysters baked with spicy nduja, green garlic breadcrumbs
tender octopus, chili, sweet potato, leche de tigre, cilantro, scallions
shrimp, ricotta, parmesan, tomatoes, arugula, olives
sashimi-style yellowtail in chilled coconut leche de tigre, charred avocado, wakame, pickled onion, hint of chili
tuna, avocado purée, Peruvian potatoes, cucumber-sriracha aioli, heart of palm, furikake
dark chocolate mousse, cocoa nibs, sourdough crisp, berry coulis, crème anglaise, sea salt
sponge soaked in three milks, matcha, whipped cream, berries
Diplomático Rum, house-made ginger–butter batter, whipped cream
Apple Brandy, lemon, spiced apple syrup
Patrón XO Café, house-made hot chocolate, toasted peppermint marshmallows
White Blend, Willamette Valley WA
Chardonnay, Maconnais FR
Sauvignon Blanc, Santa Ynez Valley CA
Chardonnay, Roussillon FR
Chenin Blanc, Santa Barbara CA
Sauvignon Blanc, Marlborough, New Zealand
Chardonnay, Burgundy FR
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
chickpea hummus, Moroccan chermoula, fresh vegetables, chickpeas
Veal and beef meatballs, marinara, cheese curd, sourdough toast
crab, ricotta, aromatic herbs, toasted sourdough
half-dozen freshly shucked oysters, lemon, mignonette, Kosho cocktail