Preservation Coffee & Tea

coffee brewed via a 24-hour steeping process, served over ice

a freshly brewed light to medium roast coffee (changes daily)

a variety of hot and iced teas, ask about our selection

oat, almond

vanilla, lavender, simple, seasonal offerings

a quad shot havana served in a 12oz mug

our take on the mocha; a velvety milk chocolate mocha served hot with espresso, or iced with cold brew

our signature clubhouse mocha cut halfway with our house cold brew (only served iced)

a double shot of espresso infused with raw sugar, steamed half & half

a mocha prepared with cocoa powder, honey, and chili

a matcha beverage made with almond milk, a dash of ginger, and sweetened with agave

an artisanal hot chocolate made with cocoa powder and a blend of spices

8 or 12 oz kid's hot chocolate

chai made in-house, served with milk, hot or iced

hot or iced water with espresso

one part espresso, two parts steamed milk (about 6oz)

a double shot of espresso with an equal amount of steamed milk (about 4oz)

served as a double shot

espresso and steamed milk (12 or 160z) or iced (16 or 20oz)

traditional, a double shot of espresso with a small portion of steamed milk (about 3oz)

a shorter americano, only served hot (about 6oz)