Prairie Fire at the Padre Hotel

Espresso dipped lady fingers layered with a dark chocolate custard, dusted with cocoa powder and cinnamon

onions, garlic croutons, cheese

roasted beets, candied walnuts, gorgonzola crumble, maple vinaigrette

Seasonal vegetables, garlic butter fingerling potatoes, dinner roll

Topped with berry coulis

Fresh vegetables tossed in light lemon sauce and penne, served with toasted garlic bread

Horseradish, rosemary mashed potatoes, seasonal vegetables, dinner roll

King oyster, beech, and enoki mushrooms