Porta Blu

local honey, pistachios, toasted coconut, seasonal fruits, acai

sourdough, tomatoes, sliced whole mozzarella, crispy garlic, crispy shallots, chili crisp

choice: flank steak, chicken sausage, or hodo tofu eggs, avocado, tomato aioli, potato, pico de gallo, side salad

herb focaccia, avocado, swiss, tomato aioli

croissant or oatmeal, strawberries, grapes, straus family unsalted butter, bonne maman jams, choice of: coffee or juice

Indulgent Dungeness crab eggs Benedict

yuzu lemon hollandaise, avocado, crispy garlic, crispy shallots

zucchini, bell peppers, spinach, side toast, and amarosa fingerling potatoes

brioche, local honey

Signature lemon ricotta pancakes

eggs, amarosa fingerling potatoes, sourdough toast, choice: bacon, chicken sausage, pork sausage, or hodo tofu

bellweather farms creme fraiche, cream cheese, pickle shallots, capers, avocado mash, local boichik bagel

flank steak, amarosa fingerling potatoes, bell peppers, red onion sub: chicken sausage or hodo tofu

Locally roasted Verve coffee

served with fresh and dried berries, brown sugar, choice of milk

choice of vida mezcal or real mccoy rum, sweet vermouth, lime, grenadine, angostura

maker's mark bourbon, lemon, cranberry, maple syrup

verve espresso, liquor 43, patron blanco

real mccoy dark rum infused with banana liqueur, fresh bananas, chocolate bitters

maker's mark, lemon, strawberry, angostura, hibiscus, ginger beer

ketel one botanicals peach, limoncello, lemon, prosecco

bulleit bourbon, demerara syrup, bitters, smoked with oak wood chips

empress gin, luxardo bianco, italicus, butterfly pea flower tea

tequila, infused habanero with honey, lime juice

george dickel bottled in bond, amaro averna, cynar, bitters, aged 5 days with oak cubes

Desserts crafted with seasonal California ingredients and a modern twist

Seasonal coastal seafood

Prime steaks with Mediterranean flavors

thrice fried rosemary potatoes, charred broccolini, bordelaise sauce

babe farms thumbelina carrot, baby turnip, snap pea

mushroom duxelles, pesto

fennel, capers, sauce meuniere

thrice fried rosemary potatoes, charred broccolini, bordelaise sauce

bianco tomato, burrata, ricotta, crema

summer succotash, cherry tomatoes, romesco sauce

whipped bellwether ricotta, persimmon, babe farms beets

Chopped Romaine Hearts, Parmesan, Garlic-Herb Crouton, Lemon & Anchovy Dressing

selection of local cured meats, Pate Campagne, whole grain mustard, cornichons, grilled Acme sourdough batard

mojo verde, red onion escabeche, cucumber

shallots, garlic, white wine, espelette pepper, aioli, grilled sourdough

butternut, kuri squash, delicata squash, pumpkin seed pistou, creme fraiche

Curated wines

Expertly crafted cocktails

drakes, oakland - 5.9% ABV

tandem bike, freewheel, menlo park - 7.5% ABV

love hazy ipa, almanac brewery, alameda - 6.1% ABV

hefe moon bay, barebottle, melo park - 5% ABV

k9, freewheel, menlo park - 5% ABV

small wonder dust, barebottle, menlo park - 5.5% ABV

fort point, san francisco - 4.9% ABV

racer 5, bear republic, healdsburg - 7.5% ABV

Crafted cocktails

Shareable small plates and elevated bites

Wagyu Beef, Onion Marmalade, Aged White Cheddar, Dill Pickles, Vine Ripe Tomato, Butter Lettuce, Roasted Garlic Aioli, Sesame Brioche, French Fries

marinated prime filet mignon

aioli, tarragon, brioche

avocado, escabeche, choice: smoked brisket or mushrooms

parmigiano reggiano, fines herbes

Seasonal lunch offerings

Verve Double Espresso, Vanilla Ice Cream, Shortbread Cookie

Salted Caramel, Whipped Crème Fraiche

Strawberry-Rhubarb Compote, Vanilla Bean Pastry Cream

Local, Foraged Mushrooms, Leeks, Parmesan

Seared Beef Tenderloin, Salsa Verde, French Fries

Rancho Gordo Butterbean Panzanella with Cucumber, Tomato, Red Onion, Basil, Sourdough

Bianco di Napoli Tomato, Parmesan

Chopped Romaine Hearts, Parmesan, Garlic-Herb Crouton, Lemon & Anchovy Dressing

Ruby Red Grapefruit, Asparagus, Snap Peas, Ricotta Salata, Watermelon Radish, Citrus Vinaigrette

Baby Lettuces & Mixed Chicories, Bel Gioso Feta, Cherry Tomato, Chickpeas, Cucumber, Red Onion, Red Wine Vinaigrette

Dill Pickle Brine, Herby Mayo, Pickled Red Onion Slaw, Acme Ciabatta, Served with Side Salad

Wagyu Beef, Onion Marmalade, Aged White Cheddar, Dill Pickles, Vine Ripe Tomato, Butter Lettuce, Roasted Garlic Aioli, Sesame Brioche, French Fries

Smoked Bacon, Avocado, Cherry Tomato Confit, Swiss, Herb Aioli, Acme Ciabatta, Served with Side Salad

Fruit Preserves, Medjool Dates, Almonds, Crostini

Pomodoro, Parsley & Caper Salad, Parmesan

Asparagus, Pt Reyes Toma, Preserved Lemon, Wild Arugula

Calabrian Chili Aioli

Meyer Lemon Aioli

Lemon Aioli, Fines Herbs, Acme Brioche

made to order

Au Jus & Roasted Potatoes

Oysters, Poached Prawns, Cocktail Sauce, Mignonette & Horseradish

Berry Compote & Maple Syrup

House Granola & Local Honey

Calabrian Chili & Basil

Citrus & Fennel

Botanical: Tangerine Ginger, Hibiscus Berry, Golden Chamomile Blossoms; Green: Orange Blossom, Moroccan Mint, Jasmine; Black: Earl Grey Lavender, China Breakfast

byington winery, santa cruz, ca

toscolo, tuscany, italy

opaque, paso robles, ca

siduri, santa barbara, ca

marquez de murietta, finca ygay, spain

flowers, sonoma, ca

massican annia, napa, ca

venica & venica "jesera", friuli-venezia giulia, italy

mcbride sisters "black girl magic", edna vallery, ca

château d'esclans "whispering angel", cotes de provence, france

groth, napa, ca

seedlip garden, cucumber juice, mint, simple syrup

ritual gin, ritual aperitif, lyres italian spritz

lyres

lyres italian spritz, n/a sparkling

ritual whiskey, bitters, demerara syrup

lyres blanco, infused honey habanero, lime