Porta Blu

local honey, pistachios, toasted coconut, seasonal fruits, acai

sourdough, tomatoes, sliced whole mozzarella, crispy garlic, crispy shallots, chili crisp

choice: flank steak, chicken sausage, or hodo tofu eggs, avocado, tomato aioli, potato, pico de gallo, side salad

herb focaccia, avocado, swiss, tomato aioli

croissant or oatmeal, strawberries, grapes, straus family unsalted butter, bonne maman jams, choice of: coffee or juice

Indulgent Dungeness crab eggs Benedict

yuzu lemon hollandaise, avocado, crispy garlic, crispy shallots

zucchini, bell peppers, spinach, side toast, and amarosa fingerling potatoes

brioche, local honey

Signature lemon ricotta pancakes

eggs, amarosa fingerling potatoes, sourdough toast, choice: bacon, chicken sausage, pork sausage, or hodo tofu

bellweather farms creme fraiche, cream cheese, pickle shallots, capers, avocado mash, local boichik bagel

flank steak, amarosa fingerling potatoes, bell peppers, red onion sub: chicken sausage or hodo tofu

Locally roasted Verve coffee

served with fresh and dried berries, brown sugar, choice of milk

choice of vida mezcal or real mccoy rum, sweet vermouth, lime, grenadine, angostura

maker's mark bourbon, lemon, cranberry, maple syrup

verve espresso, liquor 43, patron blanco

real mccoy dark rum infused with banana liqueur, fresh bananas, chocolate bitters

maker's mark, lemon, strawberry, angostura, hibiscus, ginger beer

ketel one botanicals peach, limoncello, lemon, prosecco

bulleit bourbon, demerara syrup, bitters, smoked with oak wood chips

empress gin, luxardo bianco, italicus, butterfly pea flower tea

Desserts crafted with seasonal California ingredients and a modern twist

Seasonal coastal seafood

Prime steaks with Mediterranean flavors

thrice fried rosemary potatoes, charred broccolini, bordelaise sauce

babe farms thumbelina carrot, baby turnip, snap pea

mushroom duxelles, pesto

fennel, capers, sauce meuniere

thrice fried rosemary potatoes, charred broccolini, bordelaise sauce

bianco tomato, burrata, ricotta, crema

whipped bellwether ricotta, persimmon, babe farms beets

parmigiano reggiano, white anchovies, fried parsley

mojo verde, red onion escabeche, cucumber

Curated wines

Expertly crafted cocktails

Artisan bagels with smoked salmon, crushed avocado, heirloom tomato, cucumber, fresh herbs, and flavored cream cheeses

Sparkling wine and fresh fruit purées inspired by the flavors of spring

sauteed Spinach & Classic Hollandaise

Kale, Potato, and Spanish Chorizo

Berries & Vanilla Bean Whipped Cream

carved to order

Seasonal Tarts, Cakes, and Classic Easter Confections

Crisp Greens, Garden Vegetables, Local Citrus, Toasted Seeds and House Vinaigrettes

drakes, oakland - 5.9% ABV

tandem bike, freewheel, menlo park - 7.5% ABV

love hazy ipa, almanac brewery, alameda - 6.1% ABV

hefe moon bay, barebottle, melo park - 5% ABV

k9, freewheel, menlo park - 5% ABV

small wonder dust, barebottle, menlo park - 5.5% ABV

fort point, san francisco - 4.9% ABV

racer 5, bear republic, healdsburg - 7.5% ABV

Crafted cocktails

Shareable small plates and elevated bites

bianco tomatoes, mozzarella, basil

bianco tomatoes, pepperoni, mozzarella, mike's hot honey

bianco tomatoes, smoked bacon, red onions, basil

marinated prime filet mignon

aioli, tarragon, brioche

avocado, escabeche, choice: smoked brisket or mushrooms

parmigiano reggiano, fines herbes

Seasonal lunch offerings

pan-fried chicken breast, tomatoes, pomegranate, chimichurri

potato gnocchi, squash puree, fried sage, pumpkin seed

flank steak, sauce bordelaise, grilled broccolini, french fries

pan-seared wild pacific king salmon, romesco sauce, broccolini, roasted delicata squash, quinoa

parmegiano, white anchovy, fried parsley | + chicken 8, steak 14, wild pacific king salmon 12, tofu 6

blood orange, walnut, ricotta salata, honey-citrus vinaigrette | + chicken 8, steak 14, wild pacific king salmon 12, tofu 6

Acme sub roll, pickled red onion, chimichurri, jack cheese, aioli

thick-cut Acme sourdough batard, caramelized onion, sun-dried tomato, Cyprus Grove Midnight Moon, and Point Reyes Toma Cheese

house-blended burger grilled, sweet caramelized onions, house barbecue aioli, Acme brioche bun

Diestel turkey breast, smoked bacon, tomato, lettuce, red onion, avocado, Acme pan de mie

selection of local cured meats, Pate Campagne, whole grain mustard, cornichons, grilled Acme sourdough batard

prime tenderloin beef filet, savory & sweet marinade

bounty of locally sourced produce, frantoia olive oil, zatar

lemon aioli, fine herbes, Acme baby brioche buns

shallots, garlic, white wine, espelette pepper, aioli, grilled sourdough

butternut, kuri squash, delicata squash, pumpkin seed pistou, creme fraiche

assorted vegetables, pickled trumpet royal mushrooms, za'tar spice

Botanical: Tangerine Ginger, Hibiscus Berry, Golden Chamomile Blossoms; Green: Orange Blossom, Moroccan Mint, Jasmine; Black: Earl Grey Lavender, China Breakfast

byington winery, santa cruz, ca

toscolo, tuscany, italy

opaque, paso robles, ca

siduri, santa barbara, ca

marquez de murietta, finca ygay, spain

flowers, sonoma, ca

massican annia, napa, ca

venica & venica "jesera", friuli-venezia giulia, italy

mcbride sisters "black girl magic", edna vallery, ca

château d'esclans "whispering angel", cotes de provence, france

groth, napa, ca

seedlip garden, cucumber juice, mint, simple syrup

ritual gin, ritual aperitif, lyres italian spritz

lyres

lyres italian spritz, n/a sparkling

ritual whiskey, bitters, demerara syrup

lyres blanco, infused honey habanero, lime