Indian Summer Spritz
$13.00veso solstice, cava, soda water, orange
San Francisco, CA
veso solstice, cava, soda water, orange
(0%)
(4.1%) Montana
california, N/V
champagne, N/V
(5.5%) Oakland
(4.5%) petaluma
(6.6%) santa cruz
cocktail sauce, brown butter
mussels, clams, shrimp, squid, rockfish, grilled acme batard
red butter lettuce, soft egg, avocado
house mayo, chives, acme brioche
roasted jalapeño, garlic, lemon, cilantro
bloomsdale spinach, cream, pernod, shallots, parmesan breadcrumbs
Portugal
Portugal (served chilled)
Montana
Portugal
cilantro-jalapeño mayo, savoy cabbage slaw
calabrian chile, spring onion, garlic, green olive tapenade
chef's selection served with cucumber mignonette & cocktail sauce
fennel, onion, garlic, tomato broth
bacon, potatoes, thyme
bacon, potatoes, thyme
malt vinegar powder, tartar sauce
pork sausage, cannellini beans, rainbow chard, white wine broth, grilled bread
mussels, onion, dijon, fried shallots, fries
A rotating selection of market oysters, chosen daily for freshness, quality, and seasonality. Ask your server for today's picks.
roasted jalapeño, garlic, lemon, cilantro
bloomsdale spinach, cream, pernod, shallots, parmesan breadcrumbs
served with lime-black pepper mignonette, cocktail sauce and yuzu tobiko
same as Popi, plus 1/2 chilled dungeness crab and 1 oz. white sturgeon caviar
chef's choice of 12 oysters, 4 clams, 4 shrimp, smoked trout dip, trout roe
cucumber, fresno & jalapeño chiles, lime
persimmon, pomegranate, citrus vinegar
spring onions, cucumber, avocado, lime, tamari sauce, housemade chips
alexander valley, 2018
vinho verde, '22
vinho verde '22
gem lettuce, grana padano, croutons (add boquerones +4, crab +16, shrimp +14)
american cheese, lettuce, tomato, louie sauce, brioche bun
house mayo, chives, acme brioche
fancy ranch, ketchup
tacolicious tortillas, jalapeño, cilantro, chile mayo, insalata verde
calabrian chili mayo, grilled lemon
trout roe, sour cream, chives, tarragon, crostini
cured trout, chives (add caviar +14)
vinho verde, nv
arroyo seco '23
santa barbara county '22
Sonoma County '23
alexander valley '20
paso robles '23
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
garlic, herbs, capers
roasted dungeness crab, oysters, mussels, shrimp, calamari
strozapretti, dungeness crab, roasted chanterelles, aleppo pepper
brussels sprouts, fingerling potatoes, shallot, castelvetrano topenade
potato chips, black pepper crème fraîche
cured trout, chives, caviar
cocktail sauce