Pop Pie Co. Point Loma

See staff for availability.

Smoked ham, bacon, chives, jack & cheddar cheese, farm eggs, crème fraiche, everything seasoning sprinkled on our signature all-butter crust.

Roasted oyster mushrooms, citrus leeks, sun-dried tomatoes, farm eggs, crème fraiche, signature all-butter crust. Vegetarian.

Cured minced pork, bacon, celery, onion, garlic wrapped in our signature all-butter laminated pastry, and garnished with white sesame seeds. Note: After being fully cooked, the sausage may appear pink at center from the natural curing process.

Applewood smoked bacon, two farm eggs, cheddar & jack cheese, chives, and spiced country potatoes, all in our signature all-butter crust. Served with a side of maple sauce. Highly recommended with ketchup and hot sauce!

Thorn Brewing Lager 4.5% 12 oz.

JuneShine 6% ABV

JuneShine 6% ABV

Modern Times IPA 7.2% 16 oz.

Fall Brewing Pilsner 4.9% 12 oz.

12 oz.

8 oz.

4 oz.

8 oz.

12 oz.

12 oz.

Chocolate chips, Maldon salt, toasted walnuts, brown butter.

Rolled oats, golden raisins, orange zest, ginger, cinnamon and sea salt.

16 oz.

12 oz.

16 oz.

16 oz.

12 oz.

16 oz.

16 oz.

12 oz.

16 oz.

12 oz.

16 oz.

8 oz.

16 oz.

Fresh apples, blueberries, yuzu (Japanese citrus), candied lemon peel, old-fashioned oat crumble. Vegetarian.

A Cuban classic, this pastry has the perfect balance of guava and cream cheese inside our signature all-butter crust.

A grab & go sweet pastry with lemon curd & a mixed berry (strawberry, blueberry, blackberry, raspberry) compote, in our signature all-butter crust finished with a vanilla citrus glaze.

(Serves 1-2) A slice of chocolate pecan chess pie nestled between two scoops of brown butter pecan ice cream, topped with whipped cream, caramel drizzle, and oat crumble, served in a 16 oz. cup.

(Serves 1-2) A warm slice of salted caramel apple crumble squeezed between two scoops of Stella Jean's Madagascar Vanilla ice cream, topped with whipped cream, a house-made caramel drizzle, and an old-fashioned oat crumble, served in a 16 oz. cup.

Our most popular savory pie! Chicken breast & thigh meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.

Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

Chef's Rotating Special. Roasted poblano peppers, caramelized onion, corn, panela cheese, crema, signature all-butter crust. Served with a side of pickled jalapeños and carrots.

Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust. Vegetarian.

A quintessentially British pie made of slow-braised beef, barley, mushrooms, carrots, dark ale gravy, all in our signature all-butter crust.

Corn, cream cheese reduction, dash of salt & pepper.

Corn, cream cheese reduction, dash of salt & pepper.

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegetarian.

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegetarian.

Skin-on red potatoes, crema, cracked black pepper, sea salt, chicken gravy.

Skin-on red potatoes, crema, cracked black pepper, sea salt, chicken gravy.

See staff for availability

A smooth and creamy light textured pie with the tangy flavors of fresh key limes, signature all-butter crust, topped with a cloud of whipped cream and key lime zest.