Pomodoro Ristorante Italiano

Air dried beef thinly sliced & served w/arugula & shaved parmesan cheese w/olive oil and lemon

A combination of calamari and zucchini, deep fried

Beef steak tomatoes, fresh mozzarella cheese and basil

Artichokes sautéed w/garlic, onion and basil in extra virgin olive oil

Thinly sliced raw beef, arugula and parmesan cheese

Smoked salmon over a bed of arugula with capers

Fresh imported burrata served over sliced heirloom tomatoes

Grilled homemade bread with pesto, garlic, chopped tomato and basil

Baked eggplant with mozzarella cheese and tomato sauce

Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips

Bread-based dessert made with stale bread, cream, sugar, eggs, butter, and chocolate. Served with one scoop of vanilla ice cream on top

Pastry Cream, creamy custard filling inside three light and crispy shells, and then drizzled with a luscious chocolate sauce on top

Layers of flaky pastry filled with vanilla whipped cream and fresh strawberries. Served with chocolate drizzle on top

Ladyfingers dipped in espresso coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa

Baby spring mix with house dressing

Traditional Caesar salad with homemade Caesar dressing

Baby spring mix with house dressing

Smoked duck breast over warm spinach with pine nuts, raisins and crumbled bacon

Grilled salmon, arugula, organic strawberries, olive oil and balsamic

Mixed green salad with pears and smoked mozzarella

Radicchio, arugula, Belgium endive, walnuts and goat cheese

Angel hair pasta with shrimp, mushroom and zucchini in tomato sauce

Angel hair pasta with freshly chopped tomatoes, basil and garlic

Bow-tie pasta with salmon in a vodka pink sauce

Mixed wild mushrooms, green peas and chicken in a mushroom sauce

Fettuccine pasta with fresh vegetables in a cream or tomato sauce

Spiral pasta in our homemade Bolognese sauce with mascarpone cheese

Homemade potato dumplings in Alfredo sauce au gratin

Pasta layers filled with beef served in a marinara sauce

Linguine pasta with string beans, pine nuts and potatoes in a fresh basil sauce

Linguine pasta with mussels, clams and jumbo shrimp in a white wine or tomato sauce

Homemade ravioli stuffed with portobello mushrooms in a porcini sauce

Ear-shaped pasta sauteed with sausage, Italian rapini, chopped tomato, white wine and garlic

Homemade pasta w/braised lamb, mix wild mushrooms, olives and rosemary in a brandy sauce

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Penne pasta with eggplant, fresh mozzarella and tomato sauce

Penne pasta in a spicy tomato sauce with chicken

Penne pasta with sausage, bell peppers

Italian Arborio rice with chicken, sun-dried tomatoes and spinach in a white wine sauce

Spaghetti pasta with eggs and pancetta

Homemade ravioli stuffed with spinach and ricotta cheese in a pink sauce

Mixed fish and seafood sauteed in a light tomato broth

8 oz. Filet Mignon with gorgonzola cheese and mushrooms

Shrimp sauteed with artichokes and mushroom in a light tomato sauce

Chicken breast rolled and stuffed with ricotta cheese and spinach in a mixed mushroom sauce

Chicken breast sauteed with artichokes and mushroom in tomato sauce

Chicken breast with fontina cheese, chopped tomato and spinach in a white wine sauce

Braised pork shank with mushrooms in a port wine sauce over saffron risotto

Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in a curry sauce

Veal scaloppine sautéed in marsala wine and mushrooms

Breaded veal scaloppini topped with fresh arugula and chopped tomatoes

Breaded veal scaloppini topped with mozzarella in a fresh tomato sauce

Veal scaloppine sautéed in a white wine sauce, lemon and capers

Vegetable soup with pesto sauce

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