BRESAOLA
$17.00Air dried beef thinly sliced & served w/arugula & shaved parmesan cheese w/olive oil and lemon
Dairy
San Diego, CA
Air dried beef thinly sliced & served w/arugula & shaved parmesan cheese w/olive oil and lemon
A combination of calamari and zucchini, deep fried
Beef steak tomatoes, fresh mozzarella cheese and basil
Artichokes sautéed w/garlic, onion and basil in extra virgin olive oil
Thinly sliced raw beef, arugula and parmesan cheese
Smoked salmon over a bed of arugula with capers
Fresh imported burrata served over sliced heirloom tomatoes
Grilled homemade bread with pesto, garlic, chopped tomato and basil
Baked eggplant with mozzarella cheese and tomato sauce
Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips
Bread-based dessert made with stale bread, cream, sugar, eggs, butter, and chocolate. Served with one scoop of vanilla ice cream on top
Pastry Cream, creamy custard filling inside three light and crispy shells, and then drizzled with a luscious chocolate sauce on top
Layers of flaky pastry filled with vanilla whipped cream and fresh strawberries. Served with chocolate drizzle on top
Baby spring mix with house dressing
Traditional Caesar salad with homemade Caesar dressing
Baby spring mix with house dressing
Smoked duck breast over warm spinach with pine nuts, raisins and crumbled bacon
Grilled salmon, arugula, organic strawberries, olive oil and balsamic
Mixed green salad with pears and smoked mozzarella
Angel hair pasta with shrimp, mushroom and zucchini in tomato sauce
Angel hair pasta with freshly chopped tomatoes, basil and garlic
Bow-tie pasta with salmon in a vodka pink sauce
Mixed wild mushrooms, green peas and chicken in a mushroom sauce
Mixed fish and seafood sauteed in a light tomato broth
8 oz. Filet Mignon with gorgonzola cheese and mushrooms
Shrimp sauteed with artichokes and mushroom in a light tomato sauce
Chicken breast rolled and stuffed with ricotta cheese and spinach in a mixed mushroom sauce
Chicken breast sauteed with artichokes and mushroom in tomato sauce
Vegetable soup with pesto sauce
Ask Your Server
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ladyfingers dipped in espresso coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa
Radicchio, arugula, Belgium endive, walnuts and goat cheese
Fettuccine pasta with fresh vegetables in a cream or tomato sauce
Spiral pasta in our homemade Bolognese sauce with mascarpone cheese
Homemade potato dumplings in Alfredo sauce au gratin
Pasta layers filled with beef served in a marinara sauce
Linguine pasta with string beans, pine nuts and potatoes in a fresh basil sauce
Linguine pasta with mussels, clams and jumbo shrimp in a white wine or tomato sauce
Homemade ravioli stuffed with portobello mushrooms in a porcini sauce
Ear-shaped pasta sauteed with sausage, Italian rapini, chopped tomato, white wine and garlic
Homemade pasta w/braised lamb, mix wild mushrooms, olives and rosemary in a brandy sauce
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Penne pasta with eggplant, fresh mozzarella and tomato sauce
Penne pasta in a spicy tomato sauce with chicken
Penne pasta with sausage, bell peppers
Italian Arborio rice with chicken, sun-dried tomatoes and spinach in a white wine sauce
Spaghetti pasta with eggs and pancetta
Homemade ravioli stuffed with spinach and ricotta cheese in a pink sauce
Chicken breast with fontina cheese, chopped tomato and spinach in a white wine sauce
Braised pork shank with mushrooms in a port wine sauce over saffron risotto
Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in a curry sauce
Veal scaloppine sautéed in marsala wine and mushrooms
Breaded veal scaloppini topped with fresh arugula and chopped tomatoes
Breaded veal scaloppini topped with mozzarella in a fresh tomato sauce
Veal scaloppine sautéed in a white wine sauce, lemon and capers