Pomet

mustard frill, ANDANTE chevre, pecan sesame brittle

belfiore raddicchio, BROKAW reed avocado, miso mustard dressing, pepitas

mushroom "mapo" sauce, sicilian semolina crackers

lacinato kale, cabbage, sansho pepper

yuzu kosho, pickled pearl onion, rice cracker, makrut lime salt

flourless DANDELION chocolate cake, crème fraiche, YERENA strawberries

mascarpone frosting, miso carrot-mel, candied carrots

spiced pears, pear butter, whipped yogurt

choice of strawberry, plum, or peach

braised escarole, K & J ORCHARDS Wonderful pomegranate

roasted winter squash, black garlic miso butter

romanesco, celery root crumb, brown butter, capers, meyer lemon

hot mustard, LONGER TABLE little gem

xo sauce, garlic chives, shio koji mayo

celtuce, ginger, scallion

soybean puree, fragrant oil, crispy alliums

soy honey glaze, seasonal house pickles

gochujang duck ragu, duck crackling, piave

SHARED CULTURES shiitake katsuobushi miso