Poke House

A classic made the Poké House way! Creamy krab salad rolled with cucumber, avocado, and sesame seeds.

Our premium melt-in-your mouth Scottish salmon rolled with house shoyu, cucumbers, furikake and masago for a fresh bite!

Our version of the classic Hawaiian snack. Includes seared Spam rolled with cucumber, furikake and unagi sauce into a savory hand roll.

Our popular spicy tuna rolled with cucumber and furikake.

Our made-to-order classic miso soup includes fresh tofu, green onions and seaweed.

This heartwarming Japanese staple is a light offering featuring miso soup poured over rice topped with salmon. Finished with edamame, furikake and green onions.

This heartwarming Japanese staple is a light offering featuring miso soup poured over rice topped with tofu. Finished with edamame, furikake and green onions.

Our special blend of citrus soy sauce. Light and tangy with notes of orange and lemon.

Poke House's spiciest sauce! Our special blend of spicy chili and chili oil. A must have for spicy lovers!

A deep flavor of soy sauce and sesame oil. If you want a more traditional taste, this sauce is for you!

Creamy and savory. This toasty and rich sauce will surely leave you wanting more!

Light, smooth, and nutty taste. This aroma enhancer goes great with any of our sauce or on its own!

The perfect, creamy balance of sriracha and mayo. A Poke House staple!

Our homemade sweet, savory, and rich sauce. Goes great by itself or if you want that sweet kick!

A mustard-based vinaigrette sauce with a strong taste of wasabi! Aromatic, fresh, and sweet with some spice, this sauce is best served with veggies and mixed greens!

Crispy Shoyu Chicken poke bowl with oven-baked crispy chicken, tomatoes, cucumber, and krab salad on mixed greens and sushi rice, drizzled with sriracha aioli and sweet unagi, topped with furikake

House Salmon poke bowl with Scottish salmon, edamame, cucumber, masago, green and white onions, furikake, sriracha aioli, and citrus ponzu over sushi rice with seaweed salad and krab salad

Kid's Krab poke bowl with two scoops of krab salad and sliced avocado on sushi rice, with seaweed salad, green onions, cucumber, sweet unagi, and furikake

Miso Salmon poke bowl with Scottish salmon, grape tomatoes, edamame, cucumber, white and green onions, hijiki seaweed, and masago over sushi rice, dressed with sesame oil and house shoyu

Roasted Miso Chicken poke bowl with soy-marinated roasted chicken, green onions, tomatoes, and krab salad, topped with miso aioli, sweet unagi, and furikake

Tuna Lover poke bowl with ahi tuna, spicy tuna, and garlic oyster tuna, topped with cucumber, green and white onions, masago, furikake, sesame oil, house shoyu, and citrus ponzu on mixed greens with seaweed salad and krab salad