California
Creamy krab salad rolled with cucumber, avocado, and sesame seeds
Santa Barbara, CA
811 State St Suite D, Santa Barbara, CA 93101, USACreamy krab salad rolled with cucumber, avocado, and sesame seeds
Premium Scottish salmon rolled with house shoyu, cucumbers, furikake and masago
Seared Spam rolled with cucumber, furikake and unagi sauce
Spicy tuna rolled with cucumber and furikake
Made-to-order classic miso soup with fresh tofu, green onions and seaweed
Miso soup poured over rice topped with salmon. Finished with edamame, furikake and green onions.
Miso soup poured over rice topped with tofu. Finished with edamame, furikake and green onions.
Special blend of citrus soy sauce. Light and tangy with notes of orange and lemon.
Poke House's spiciest sauce! Special blend of spicy chili and chili oil.
Deep flavor of soy sauce and sesame oil. Traditional taste.
Creamy and savory. Toasty and rich sauce.
Light, smooth, and nutty taste. Aroma enhancer.
Creamy balance of sriracha and mayo. A Poke House staple!
Homemade sweet, savory, and rich sauce. Goes great by itself or if you want that sweet kick!
Mustard-based vinaigrette sauce with a strong taste of wasabi. Aromatic, fresh, and sweet with some spice.
Oven-baked crispy chicken, tomatoes, cucumber, and krab salad on mixed greens and sushi rice, drizzled with sriracha aioli and sweet unagi, topped with furikake
Scottish salmon, edamame, cucumber, masago, green and white onions, furikake, sriracha aioli, and citrus ponzu over sushi rice with seaweed salad and krab salad
Two scoops of krab salad and sliced avocado on sushi rice, with seaweed salad, green onions, cucumber, sweet unagi, and furikake
Scottish salmon, grape tomatoes, edamame, cucumber, white and green onions, hijiki seaweed, and masago over sushi rice, dressed with sesame oil and house shoyu
Soy-marinated roasted chicken, green onions, tomatoes, and krab salad, topped with miso aioli, sweet unagi, and furikake
Ahi tuna, spicy tuna, and garlic oyster tuna, topped with cucumber, green and white onions, masago, furikake, sesame oil, house shoyu, and citrus ponzu on mixed greens with seaweed salad and krab salad