Poke House - S. Winchester

Creamy krab salad rolled with cucumber, avocado, and sesame seeds.

Premium Scottish salmon rolled with house shoyu, cucumbers, furikake and masago.

Seared Spam rolled with cucumber, furikake and unagi sauce.

Spicy tuna rolled with cucumber and furikake.

Made-to-order classic miso soup with fresh tofu, green onions and seaweed.

Miso soup poured over rice topped with salmon. Finished with edamame, furikake and green onions.

Miso soup poured over rice topped with tofu. Finished with edamame, furikake and green onions.

Special blend of citrus soy sauce. Light and tangy with notes of orange and lemon.

Poke House's spiciest sauce. Special blend of spicy chili and chili oil.

Deep flavor of soy sauce and sesame oil. Traditional taste.

Creamy and savory. Toasty and rich sauce.

Light, smooth, and nutty taste. Aroma enhancer.

Creamy balance of sriracha and mayo. A Poke House staple.

Oven-baked crispy shoyu chicken drizzled with Sriracha Aioli and Sweet Unagi for sweet and spicy kick.

Scottish salmon with masago, edamame, cucumber, white and green onions, furikake, citrus ponzu and house-made sriracha aioli. Served over rice or salad with seaweed salad and krab salad.

Two scoops of krab salad, seaweed salad, and sliced avocado drizzled with Sweet Unagi and Furikake.

Scottish salmon with grape tomatoes, edamame, cucumber, white and green onions, hijiki seaweed, and masago over rice or salad. Mixed with sesame oil and house shoyu, topped with furikake. Served with krab salad and seaweed salad.