Broccoli Delight
Stir-fried Broccoli and carrot with fresh garlic in mushroom sauce.
San Diego, CA
Stir-fried Broccoli and carrot with fresh garlic in mushroom sauce.
House sauce with zucchini, celery, carrot, onion, water chestnut, cashew nut, paprika and bell pepper.
Sautéed eggplant, bell pepper, bamboo shoot, onion, carrot, crushed chili and basil in our house sauce.
Please select the following choices with our sauce: Vegetables (broccoli, Carrot, Zucchini, Cabbage), Mix Beans (Garbonzo beans, Red beans, Black beans), Steamed Tofu, Fried Tofu, Vegan Duck, Vegan Chicken, Vegan Beef, Young Jackfruit. Tempura options available for +$3.50
Stir-fried bean sprout, spinach, green onion, organic shiitake mushroom in our house special sauce.
Steamed mixed vegetables (broccoli, zucchini, carrot and cabbage) served on bed of warm spinach topped with our delicious peanut sauce and crushed peanut.
Zucchini, carrot, onion and bell pepper, stir-fried with a spicy garlic chili sauce and Thai hot basil.
Our sweet and tangy tangerine sauce with your choice of crispy tofu, crispy chicken, crispy duck, or crispy mixed veggies (broccoli, carrot, zucchini). Served with steamed broccoli.
Thai protein salad seasoned with fresh lime juice, mint, chili, red onion, green onion, cilantro and toasted brown rice powder. Served with sticky rice
Thai protein salad seasoned with fresh lime juice, mint, chili, red onion, green onion, cilantro and toasted brown rice powder. Served with green leaf lettuce on the side
Thai protein salad seasoned with fresh lime juice, mint, chili, red onion, green onion, cilantro and toasted brown rice powder. Served with green leaf lettuce on the side
Thai protein salad seasoned with fresh lime juice, mint, chili, red onion, green onion, cilantro and toasted brown rice powder. Served with sticky rice
Thai protein salad seasoned with fresh lime juice, mint, chili, red onion, green onion, cilantro and toasted brown rice powder. Served with sticky rice
Coconut crispy fried rice ball broken up into bite sized pieces with a medley of fresh herbs(Shallot, green onion, mint leaves, and cilantro), marinated vegan Soy chicken, lime juice, red curry paste combined into a well balance of crunchy, chewy salty, sweet and tart salad. Saving with seasonal lettuce and topped with. roasted peanut.
Try a shareable plate of our most popular appetizers of Satay Chicken, 2 Flower cups, Fresh Spring Rolls, 2 Cheesy Wonton (for Vegan substitute to Samosa) and side Summer Salad. Serve with peanut sauce and cucumber sauce. No other substitution please.
Crispy fried wonton skins stuffed with water chestnuts and cream cheese. Served with sweet and sour pineapple sauce.
Marinated vegan chicken. Served with a peanut sauce and a cucumber salad.
Crispy fried tofu served with peanut sauce and house pineapple sauce.
Crispy tofu cooked with tamarind sauce (A flavorful combination of sour, sweet, salty and spicy). Our family favorite!
A unique combination of Thai seasonings with tofu, pea and carrot, served in a crispy flower cups. Accompanied by a cucumber salad.
Fresh spring veggie rolls with rice noodle, tofu, cilantro, carrot, cucumber, and lettuce, wrapped in rice paper. Served with homemade peanut dip and pineapple sauce.
Thai coconut milk soup with mixed Vegetables, mushroom and tofu.
Thai coconut milk soup with mixed Vegetables, mushroom and tofu.
Thai hot and sour soup with mixed vegetables, mushrooms and tofu flavored with lemongrass, galangal, kaffir lime leaves, lime juice and fresh chili.
Thai hot and sour soup with mixed vegetables, mushrooms and tofu flavored with lemongrass, galangal, kaffir lime leaves, lime juice and fresh chili.
Our house special coconut soup with our carrot puree brown rice mixed beans.
Our house special coconut soup with our carrot puree brown rice mixed beans.
Fresh mixed salad of lettuce, tomato, carrot, cucumber and lychee topped with crispy duck and cilantro. Serving with sesame dressing
Japanese style mixed seaweed salad with toasted sesame and shredded carrot.
Fresh green papaya salad mixed with shredded carrot, and tomato prepared in a mixture of lime juice, fresh Thai chili, palm sugar and crushed peanut.
Thai style cucumber salad mixed with carrot, red onion, cilantro, and chopped peanut in a light tangy lime vinaigrette.
Fresh mixed salad of lettuce, tomato, cucumber and carrot with Thai style peanut dressing. Served with crispy noodles
Crispy fried veggie rolls with glass noodle, cabbage, celery and carrot. Served with sweet and sour pineapple sauce.
Crispy fried gyoza skin stuffed with curried potato, pea and carrot. Served with pineapple sauce.
Tangy tuna salad in crispy petite flower cups. A must try!
Fresh spring tuna salad-veggies rolls, cilantro, shredded carrot, shredded red onion, and lettuce wrapped in rice paper.