Plant Based Meals

Fresh greens, two baked breaded chick'n filets and finished with our rotating weekly sauce variety.

Soy curls glazed in our Signature Soyaki Glaze and finished with sesame seeds.

Tender, juicy, marinated chick'n with onions and fresh herbs.

A masoor dal with spinach and tomatoes ladled beside long-grain brown rice.

High protein tofu and vegetables simmered in our Signature Thai Red Curry with a side of basmati rice.

Rigatoni, Sweet Onion, Vegetable Protein, Spinach, Sun Dried Tomatoes, in our Signature Vodka Rosé

Bang Bang Tofu

Perfectly seasoned, scratch-made, tender slices of roasted Turk'y—delicious and naturally packed with clean protein.

A hearty veef chili simmered with tomatoes, beans, sauteed onions and slow-developed spices. Topped with sour crème and chives.

Meatballs coated in our Signature Rosé Marinara, finished with fresh herbs.

Savory saus'age sautéed with tender peppers and sweet onions, finished with a light caramelized edge.

Orzo salad with greens, vegetables, and ground chick'n tossed in our Signature Lemon Zest Herb Dressing.

Polenta topped with tofu in a classic onion, garlic, and pepper sofrito and finished with black beans and corn.