Oakland, CA

Pizzaiolo

Name: Pizzaiolo
Address: 5008 Telegraph Ave, Oakland, CA 94609, USA, Oakland, CA, US

5008 Telegraph Ave, Oakland, CA 94609, USA

30 itemsUpdated March 28, 2026

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Antipasti

Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.

Pizzaiolo

Add On Any Pizza

Arugula / Farm egg / Black olives / Calabrian peppers

Housemade sausage / Pepperoni / Prosciutto / Anchovies

Antipasti

Arugula, frisée + cresta di gallo with snap peas, all the herbs + aged pecorino

Asparagus from the wood oven with marinated beets, pancetta, a farm egg + mustard crema

Beef tartare with toast from the wood oven, cilantro, fried sunchokes, fish sauce-sauce + aïoli

Brokaw avocado, marinated beets + charmoula with kumquats + aleppo

Late season citrus + Brokaw avocado with marinated beets, charmoula + black olives

Puntarelle, treviso + shaved sunchokes with toasted walnuts, anchovy + grana

Star Route little gems with green goddess + grapefruit

Toni's focaccia with burrata + prosciutto San Daniele

Contorni

Broccolini with garlic, hot pepper, lemon + toasted breadcrumbs

Dolci

Affogato

Buttermilk biscuit strawberry shortcake with whipped cream

Dark chocolate budino with Seka Hills olive oil, Maldon salt + vanilla cream

Mascarpone gelato + blueberry sorbet creamsicle with Seka Hills olive oil + Maldon salt

Nocino affogato

Ricotta donuts with salted caramel + toasted almond fig gelato

Pizze

Fava greens, pancetta, spring onion + aged pecorino

Margherita

Marinara

Mushrooms, fontina + green garlic gremolata

New potato, mornay, green olives, basil + pecorino Romano

Rapini, housemade sausage + lemon

Tomato sauce, housemade sausage, hot pepper + panna

Tomato sauce, pepperoni, jalapeño + spicy honey

Primi

Rigatoni with chicken ragù, fried herbs + grana

Spaghetti with celery root cacio e pepe, pecorino + toasted breadcrumbs

Secondi

Braised Sonoma pork shoulder with Tokyo turnips, Edna Lewis spoonbread + fava bean salsa verde

Chicken alla diavola with white bean purée, asparagus + herbed yogurt

Wild arugula, prosciutto San Daniele + grana