Pintoh Thai

Slow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper & basil.

Fresh tofu, broccoli, carrot, onion and potatoes in home-made yellow curry.

Wide rice noodle, beef, basil, onions, peppercorn, bell pepper, & chili puree.

Wide rice noodle, pork, Chinese broccoli, pork, egg and sweet dark soy sauce.

Rice noodle, egg, shrimp, tofu, bean sprout, chives, shallot in tamarind sauce.

Small tray serve 10 / Large tray serve 20

Small tray serve 10 / Large tray serve 20

Deep fried vegan smoked chicken drumstick, topped with sweet chili crushed peanut sauce & spring mix. (S : 20 pcs / L : 40 pcs)

Crispy roll stuffed with cabbage, carrot green bean, onions & silver noodle. Served with sweet & sour sauce. (S : 20 pcs / L : 40 pcs)

Grilled marinated chicken on skewers, Served with peanut sauce & Ajad - Thai cucumber relish. (S : 20 skewers / L : 40 skewers)

Grilled marinated eggplant on skewers, Served with peanut sauce & Ajad - Thai cucumber relish. (S : 10 skewers / L : 20 skewers)

Slices chicken stir-fried with spicy basil sauce, bird's-eye chili, garlic & bell peppers.

Stir-fried Brussels Sprouts with garlic & Pintoh's secret sauce & fried garlic.

Sautéed Thai chili, eggplant, tofu, onion, bell pepper & basil in chili jam.

Pan-fried tofu with yellow curry glaze, served with steamed vegetable & peanut sauce.

Stir-Fried plant-based ground beef with spicy basil sauce, bell pepper, basil, bird's eye chilies & garlic.

Deep fried whole Tilapia with 'Sam-Ros' three-flavored sauce: sweet, tangy & spicy sauce. Served with steamed veggie.

Grilled salmon, broccoli, cauliflower in house red curry sauce. Topped with bell pepper, coconut milk & shredded kaffir lime leaves.

Slow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper & basil.

Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in Pintoh's famous green curry! | Add hard boiled egg +$3.50 | *Try with Stewed Beef +$5

Fresh tofu, broccoli, carrot, onion & potatoes in home-made yellow curry | *Add chicken +$3, beef +$4, shrimps +$5

Pintoh's red curry with shrimps, tomatoes, pineapple, bell pepper & kaffir lime leaves.

Slow cooker beef, potatoes, onions, carrots, crushed peanuts in Mussamun paste & tamarind curry sauce.

Sabé yuzu vodka sake, lemon juice, shaken with lychee puree.

Young coconut sake, lime juice

Thai style beef noodle soup with aromatic & rich 'Kuay-Tiew-Ruer' broth. Served with slow-cook beef, sliced beef, beef meatball, beansprouts & Gai-Lan Chinese broccoli.

Spicy spaghetti tossed in a savory spicy Ke-Mao sauce with chicken, onions, bell pepper, young peppercorn & fresh basil | *Try with seafood +$5

Famous for its rich texture & intense curry broth. :) | Northern Thai soft egg noodles curry soup with sliced chicken, crunchy noodles, shallot, pickled cabbage & homemade chili oil | *Try with Stewed Beef +$5

Instant noodle in hot & spicy Tom Yum broth, with shrimps, calamari & mussel, mushroom, tomatoes, Thai herbs & hard boiled egg.

Wide rice noodle, beef, basil, finger root, onion, young peppercorn, bell pepper, & chili puree | *Try with vegan shrimps +$3 (vegan)

Wide rice noodle, pork, Gai-Lan Chinese broccoli, egg & sweet dark soy sauce | *Sub Beef +$2, Shrimps +$3

Rice noodle, shrimp, tofu, bean sprout, egg, chives, shallot in tamarind sauce & crushed peanuts.

A refreshing Kolsch style beer from Alameda, California

A traditional Hefeweizen from San Leandro, California

An invigorating IPA from San Francisco, California

A hazy beer from Oakland, California

A classic lager from Thailand

Thai style blue crab omelette, basil, red onion & green onion over rice & sweet Siracha sauce.

Thai style fried chicken served over Herb-Garlic & Ginger rice, accompanied by chili sauce & chicken bone broth soup.

Thai green curry fried rice with chicken, finger root, bell pepper, kaffir lime leaves, eggplant & basil. Topped with fried egg.

Thai Style Blue crab fried rice, onion, eggs, Chinese broccoli, served with 'Prik-Nam-Pla Thai chili fish sauce | Add fried egg +$3.50

Thai pineapple fried rice with shrimps & chickens in yellow curry powder, eggs, pineapple, carrot, onion & cashew nuts.

Thai-style grilled pork skewers marinated with herb-spices sauces & coconut milk. Served with sticky rice.

Northern Thai style deep fried pork ribs. Together with sticky rice & house salad.

Crispy rice balls & tangy fermented pork salad tossed with fish sauce, fresh herbs, lime juice, shallots, green onions, cilantro, peanuts & chilies.

Shredded green papaya salad, string beans, tomatoes & peanuts with Thai chili-lime dressing. | *Add grilled shrimps +$5

Chicken and oyster mushrooms, cilantro, Kaffir lime leaves, Galangal, green onion & lemongrass in creamy coconut milk soup.

Spicy Thai seafood soup with shrimp, calamari, mussels, mushrooms, and herbs in a home-made lemongrass-lime broth.

Marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, red & green onion, with spicy dressing & fresh spring mix.

Spicy seafood salad : shrimp, mussel & calamari in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions & spring mix.

Deep fried vegan smoked chicken drumstick, topped with sweet chili sauce, crushed peanut & spring mix.

Crispy Roti with sliced skirt steak. Served w/ green curry dipping sauce & cucumber relish.

Tamarind-glazed crispy chicken wings, topped with fried basil. Tangy & spicy!

Crispy roll stuffed with cabbage, carrot, onions, green bean, & silver noodle. Served with sweet & sour sauce.

A crispy & lightly fried shrimp chips, served with sweet chili oil.

Grilled marinated chicken on skewers. Served with peanut sauce & cucumber relish.

Grilled marinated eggplant on skewers. Served with peanut sauce & cucumber relish.

Deep fried fish cake with Thai herbs & curry paste. Served with sweet-tangy cucumber relish & crushed peanut.

w/ whipped cream & chocolate sauce.

(available from 10 am-3pm)

Crispy chicken with cashew nut, fresh basil, string bean, bell pepper in roasted chili sauce.

Stir-fried crispy pork belly, Chinese broccoli with garlic oyster sauce.

Stir-Fried plant-based ground beef with spicy basil sauce, bell pepper, basil, chilies & garlic.

Slices chicken stir-fried with spicy basil sauce, bird's-eye chili, garlic, bell peppers & basil. Served with fried egg.

Stir-fried Brussels Sprouts with garlic & Pintoh's secret sauce. Topped with fried garlic | *Add MOO-KROB Crispy pork belly +$8

Sautéed Thai chili, eggplant, tofu, onion, bell pepper and basil in chili jam | *Add chicken +$3, beef +$4, shrimps +$5

Stir-fried shrimp, calamari, crab meat, & mussels with egg, celery, bell pepper, onion in curry sauce.

Pan-fried tofu with yellow curry glaze, topped with house peanut sauce & steamed vegetable.

Stir-fried catfish with Pik khing paste, basil, young peppercorn, finger root, bell pepper & string bean.

Sizzling shrimps, calamari, mussel & fish ball, bell peppers, eggplant, basil, onion, finger root & peppercorn in a hot plate!