The Pink Cabana

Tamai Family Farms strawberries, amlou, chantilly cream

poached farm eggs, english muffin, bearnaise sauce, young lettuces, glazed ham or haas avocado

farm eggs, feta, spicy tomato and piquillo pepper sauce, grilled ciabatta

mornay sauce, chives, young lettuces

heirloom tomato, pepitas, onion sprouts, grilled ciabatta

housemade potato chips, creme fraiche, chives

preserved meyer lemon mignonette

cocktail sauce, grilled lemon aioli

two farm eggs, applewood smoked bacon, kennebec potatoes, ciabatta toast

prime flat iron steak and eggs, kennebec potatoes, ciabatta

greek yogurt, seasonal fruit

za’atar spice

Vegan

Rosie’s chicken thighs. pickled cabbage, cotija, crushed avocado

heirloom tomatoes, pickled red onion, arugula, tzatziki, yogurt naan

broccolini, butternut squash, reggiano, micro basil

american cheese, tomato, iceberg, pickled red onion, dill pickle, aioli, brioche bun

applewood smoked bacon, avocado, gruyere, honey mustard aioli

prime flat iron, shallot and herb butter, skin-on fries

sauerkraut, housemade thousand island, marble rye, potato chips

three cheese selections, fig and date marmalade, marcona almonds, grilled ciabatta

house made yogurt na’an, hummus with harissa, marinated olives

Rhode Island calamari, green olives, artichokes, California paprika, lemon aioli

lemon aioli, natural ketchup

half dozen, preserved meyer lemon mignonette

cara cara citrus, local dates, pistachio, ricotta salata, banyuls and date vinaigrette

pickled red onion, caperberries, remoulade, brioche

compressed watermelon, feta crema, mint

toasted almonds, shaved manchego, jerez vinaigrette