Pig In A Pickle BBQ

Iced tea mixed with House Made Lemonade.

Cherry soda with a unique cherry taste.

Made in-house with fresh lemons.

Blended with ginger root and sweetened with cane sugar.

Handcrafted root beer made with pure cane sugar.

Baby Back Ribs are rubbed and smoked for 4 hours.

Smoked Mary’s Chicken, air chilled for quality and flavor.

Beef Brisket is trimmed to focus the full, rich, smoked flavor.

Pork Butts are smoked at low temperatures for 12 hours.

Pork Links are smoked at low temperatures for 2 hours.

Organic mixed baby greens with seasonal vegetables.

Our Seasonal Salad with smoked chicken.

A smaller version of our Seasonal Salad.

Served on our house-made milk bun.

Made with smoked chicken and apples.

Served on our house-made milk bun.

House-made quick pickles, slightly sweet and spicy.

Made with our Beef Brisket and house-made Hot Links.

Shredded red and green cabbage with shredded carrots.

Collard greens with smoked ham hock stock.

Made with roasted jalapeño peppers.

Fermented in-house over 3 weeks.