Pier 23 Cafe

Diced rockfish tossed in mitmita togarashi, thinly sliced radish, serrano peppers, avocado, served with injera

Spaghetti in lemony sauce of garlic and olive oil with colatura (Italian fish sauce), optional clam add-on

Meaty Bolognese pasta

Brownie base smothered in hot fudge

Classic margherita pizza

Yellowtail in brown butter and white soy

Classic steak frites

Black beans, crunchy cabbage, avocado, cauliflower, pickled jalapenos on the side