Pier 23 Cafe Restaurant & Bar

Spaghetti in a lemony garlic and olive oil sauce, with optional clam add-on, topped with colatura for umami flavor.

Diced rockfish tossed in mitmita togarashi, topped with thinly sliced radish, serrano peppers, and avocado, served with injera.

Flour tortillas filled with black beans, crunchy cabbage, and avocado, served with pickled jalapenos on the side.