Green Flash West Coast IPA
Double IPA | ABV 8.1% | San Diego, CA
San Francisco, CA
Double IPA | ABV 8.1% | San Diego, CA
Hefeweizen | ABV 5% | 12oz can | Germany
Hazy Double IPA | 16oz | ABV 8.6% | 16oz | Placentia, CA
IPA | ABV 7% | San Diego, CA
Barrel Aged Farmhouse Sour | ABV 5.8% | 16oz | Alameda, CA
Brut Imperial, Epernay NV
Brut, Champagne
Essencial, Champagne
Rose Sauvage, Champagne
Brut, Sonoma County
Veuve Clicquot Brut Rosé, Champagne
Cucumber, Avocado, Sweet Soy, Seasoned Rice, Crispy Wonton
Gem Lettuce, Avocado Purée, Pickled Shallot, Calabrian Chili Cocktail Sauce
Tequila | Hazelnut | Pineapple Syrup | Lime Juice
Grapefruit Rose Vodka | Pineapple Syrup | Guava Puree | Lime Juice | Ginger Beer
Gosling Rum | Licor 43 | Pineapple Syrup | Campari | Lime | Orgeat
Cucumber & Mint Infused Vodka | Tarragon Syrup | Agave | Lime Juice | Grapefruit Juice
Vodka | Grapefruit Rose | St. Germaine | Basil | Lemon | Pomegranate
Pisco | Vanilla | Simple Syrup | Lemon | Passion Fruit Puree | Egg Whites
Bourbon | Maple | Lemon Juice | Egg Whites | Red Wine
Gin | Rosemary | Pear Puree | Lemon | Sparkling Wine
Warm Crumble served with Vanilla Ice Cream
Selection of Seasonal Flavors
Ginger Crust, Spiced Pumpkin Filling
Chocolate Mousse Filling, Verona Buttercream, Dark Chocolate Ganache
Amber Ale | ABV 5.8% | Boonville, CA
Hazy IPA | ABV 6.9% | SF, CA
California Lager / ABV 4.5% | Walnut Creet, CA
Irish Dry Stout | ABV 6% | Dublin, Ireland
IPA | ABV 6.2% | Petaluma, CA
Kölsch | ABV 5.0% | Alameda, CA
German Pilsner | ABV 4.8% | Berkeley, CA
Gem Lettuce, Pepper Chimichurri, Fried Shishi to, Red Chili Sauce
Sunchoke, Chorizo, Mini Heirloom Tomato, Lemon Herb Breadcrumb
Clam, Mussel, Fish, Prawn, Fennel, Marble Potato, Saffron Broth, Toasted Bread
Handmade Spaghetti, Pomodoro Sauce
House Blend 8oz Beef Patty, Point Reyes Tomarashi Cheese, Green Goddess Aioli, Lettuce, Tomato, Red Onion, Sesame Brioche Bun, French Fries
5:00pm - 11:00pm
Served with Horseradish Cream
Topped with Lettuce, Red Onion, Garlic Aioli, and a Brioche Bun. Choice of Fries
Our event space is available for private parties for up to 100 guests.
Serving innovative cocktails, craft beers, bold wines, and shareable artisan cuisine - The Pied Piper is the perfect place for a social celebration.
To plan a gathering, please contact our event specialists at 415 546 5059.
Customized menus are available for private parties.
Create an intimate, semi-private space within the room or rent the entire Pied Piper for an exclusive event.
Old Vine Zinfandel, Sonoma Valley
Pinot Noir, Russian River
Merlot, Napa
Pinot Noir, Bourgogne, France
Carbernet Sauvignon, Napa Valley
Cabernet Sauvignon, Napa
Cabernet Sauvignon, Healdsburg
Rosé, Côtes de Provence AOC, France
Rosé, Côtes de Provence AOC, France
Blueberry Infused Whiskey | Benedictine Dry Vermouth | Peach Bitters
Rye Whiskey | Fernet Branca | Maple | Port Orange Bitters
Rye Whiskey | Dubonnet Rouge | Absinthe | Honey | Peychaud Bitters | Lemon Juice
Crispy Garlic, Harissa Glaze, Scallion Thread, Calamansi Sauce
Curried Coconut Sauce, Green Chutney, Pepita & Coconut Flake
Seasonal Garnish, Baba Ghanoush
Horseradish Cream
Almond Dust, Soft Herb, Green Goddess Spread
Dungeness Crab, Sourdough Bowl, Chive
Pickled Shallot, Cypress Grove Goat Cheese, Verjus Rouge Vinaigrette
Rich Beef Broth, Gruyere, Crostini, Chive
Radish, Cucumber, Shallot, Champagne Vinaigrette
Romaine, Baguette Crostini, Anchovy, Parmigiano Reggiano, Caesar Dressing
Chardonnay, Napa
Sauvignon Blanc, New Zealand
Pinot Grigio, delle Venezie,Veneto, Italy
Chardonnay, Carneros
Chardonnay, Healdsburg
Pinot Grigio, Friuli Colli Orientali DOC, Italy
Cucumber | Tarragon Syrup | Lime Juice | Ginger Beer
White Peach Puree | Tea | Chamomile Goji Berry Syrup | Lemonade
Pear Puree | Rosemary Syrup | Lemon Juice
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Roasted Kabocha Squash Sauce, Seasonal Mushroom, Parmigiano Reggiano
Farm-raised Mary's Chicken, Persimmon, Garnet Yam Puree, Bordelaise Sauce