Pied Piper

Double IPA | ABV 8.1% | San Diego, CA

Hefeweizen | ABV 5% | 12oz can | Germany

Hazy Double IPA | 16oz | ABV 8.6% | 16oz | Placentia, CA

IPA | ABV 7% | San Diego, CA

Barrel Aged Farmhouse Sour | ABV 5.8% | 16oz | Alameda, CA

Brut Imperial, Epernay NV

Brut, Champagne

Essencial, Champagne

Rose Sauvage, Champagne

Brut, Sonoma County

Veuve Clicquot Brut Rosé, Champagne

Cucumber, Avocado, Sweet Soy, Seasoned Rice, Crispy Wonton

Gem Lettuce, Avocado Purée, Pickled Shallot, Calabrian Chili Cocktail Sauce

Tequila | Hazelnut | Pineapple Syrup | Lime Juice

Grapefruit Rose Vodka | Pineapple Syrup | Guava Puree | Lime Juice | Ginger Beer

Gosling Rum | Licor 43 | Pineapple Syrup | Campari | Lime | Orgeat

Cucumber & Mint Infused Vodka | Tarragon Syrup | Agave | Lime Juice | Grapefruit Juice

Vodka | Grapefruit Rose | St. Germaine | Basil | Lemon | Pomegranate

Pisco | Vanilla | Simple Syrup | Lemon | Passion Fruit Puree | Egg Whites

Bourbon | Maple | Lemon Juice | Egg Whites | Red Wine

Gin | Rosemary | Pear Puree | Lemon | Sparkling Wine

Warm Crumble served with Vanilla Ice Cream

Selection of Seasonal Flavors

Ginger Crust, Spiced Pumpkin Filling

Chocolate Mousse Filling, Verona Buttercream, Dark Chocolate Ganache

Amber Ale | ABV 5.8% | Boonville, CA

Hazy IPA | ABV 6.9% | SF, CA

California Lager / ABV 4.5% | Walnut Creet, CA

Irish Dry Stout | ABV 6% | Dublin, Ireland

IPA | ABV 6.2% | Petaluma, CA

Kölsch | ABV 5.0% | Alameda, CA

German Pilsner | ABV 4.8% | Berkeley, CA

Gem Lettuce, Pepper Chimichurri, Fried Shishi to, Red Chili Sauce

Sunchoke, Chorizo, Mini Heirloom Tomato, Lemon Herb Breadcrumb

Clam, Mussel, Fish, Prawn, Fennel, Marble Potato, Saffron Broth, Toasted Bread

Handmade Spaghetti, Pomodoro Sauce

House Blend 8oz Beef Patty, Point Reyes Tomarashi Cheese, Green Goddess Aioli, Lettuce, Tomato, Red Onion, Sesame Brioche Bun, French Fries

5:00pm - 11:00pm

Served with Horseradish Cream

Topped with Lettuce, Red Onion, Garlic Aioli, and a Brioche Bun. Choice of Fries

Our event space is available for private parties for up to 100 guests.

Serving innovative cocktails, craft beers, bold wines, and shareable artisan cuisine - The Pied Piper is the perfect place for a social celebration.

To plan a gathering, please contact our event specialists at 415 546 5059.

Customized menus are available for private parties.

Create an intimate, semi-private space within the room or rent the entire Pied Piper for an exclusive event.

Old Vine Zinfandel, Sonoma Valley

Pinot Noir, Russian River

Merlot, Napa

Pinot Noir, Bourgogne, France

Carbernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa

Cabernet Sauvignon, Healdsburg

Rosé, Côtes de Provence AOC, France

Rosé, Côtes de Provence AOC, France

Blueberry Infused Whiskey | Benedictine Dry Vermouth | Peach Bitters

Rye Whiskey | Fernet Branca | Maple | Port Orange Bitters

Rye Whiskey | Dubonnet Rouge | Absinthe | Honey | Peychaud Bitters | Lemon Juice

Crispy Garlic, Harissa Glaze, Scallion Thread, Calamansi Sauce

Curried Coconut Sauce, Green Chutney, Pepita & Coconut Flake

Seasonal Garnish, Baba Ghanoush

Horseradish Cream

Almond Dust, Soft Herb, Green Goddess Spread

Dungeness Crab, Sourdough Bowl, Chive

Pickled Shallot, Cypress Grove Goat Cheese, Verjus Rouge Vinaigrette

Rich Beef Broth, Gruyere, Crostini, Chive

Radish, Cucumber, Shallot, Champagne Vinaigrette

Romaine, Baguette Crostini, Anchovy, Parmigiano Reggiano, Caesar Dressing

Chardonnay, Napa

Sauvignon Blanc, New Zealand

Pinot Grigio, delle Venezie,Veneto, Italy

Chardonnay, Carneros

Chardonnay, Healdsburg

Pinot Grigio, Friuli Colli Orientali DOC, Italy

Cucumber | Tarragon Syrup | Lime Juice | Ginger Beer

White Peach Puree | Tea | Chamomile Goji Berry Syrup | Lemonade

Pear Puree | Rosemary Syrup | Lemon Juice