Phoenician Garden Mediterranean Bar and Grill

A flavorful dip made of smoked eggplant, garlic, lemon juice, and tahini, served alongside pita bread.

Golden house-made pastries filled with mozzarella and feta cheese.

Crispy, herb-infused chickpea and fava bean fritters, served with tangy tahini dressing and pita bread.

The ultimate Mediterranean appetizer flight, a shareable spread of eight hot and cold favorites perfect for the whole table. Hummus, Baba Ghannouj, Falafel, Warak Enab, Tabbouleh, Lavash, Pizza, Cheese Roll

A shareable trio of our signature dips, served with warm pita. Perfect for the table. Hummus, Baba Ghannouj, Labneh. No substitutions, please.

Crisp fried cauliflower topped with caramelized onions and served with creamy tahini sauce and pita bread.

Our house-made garbanzo bean dip, enriched with garlic, lemon juice, and tahini, served with warm pita bread.

Traditional hummus topped with your choice of succulent beef or chicken shawarma. Served with pita bread. Choose Chicken, Beef, or Half & Half.

Crunchy shells of ground meat and cracked wheat, filled with seasoned meat, onions, and pine nuts.

Yogurt cream enhanced with finely chopped garlic and mint, ready to be enjoyed with our soft pita bread.

Lavash bread generously spread with a mix of ground beef and lamb, topped with onions, tomatoes, parsley, and garlic sauce.

Greek pita bread topped with a zesty garlic sauce, mozzarella cheese, fresh tomatoes, onion, parsley, and chicken.

Greek pita bread topped with a zesty garlic sauce, mozzarella cheese, fresh tomatoes, onion, and parsley.

Garbanzo beans and tahini meet garlic, lemon juice, and a kick of spice, served with warm pita bread.

A vibrant mix of chopped parsley, tomatoes, onions, and cracked wheat, drizzled with lemon juice and olive oil.

Grape leaves hand rolled with rice, tomatoes, parsley, onions, and lemon juice.

Succulent beef brochettes seasoned and grilled with bell peppers and onions.

A flavorful mix of ground beef and lamb with parsley and onions, grilled to perfection. Served with garlic sauce. Two skewers at lunch, three at dinner.

From Lebanon.

Draft beer.

Bottled beer.

Bottled beer.

Bottled beer.

Bottled beer.

Bottled beer.

Draft beer.

Draft beer.

Bottled beer.

Draft beer.

Sauza Hornitos Reposado tequila, triple sec, sweet and sour, and Rose's lime juice.

Vodka, gin, tequila, and triple sec with a splash of cola and sweet and sour.

Maker's Mark bourbon, bitters, and muddled fresh orange and cherry.

Skyy raspberry vodka, Rose's lime juice, cranberry juice, and triple sec.

Crown Royal whisky, sour apple pucker schnapps, cranberry juice, and lemon-lime soda.

Boneless, skinless kebobs of chicken breast, marinated in our signature seasoning, grilled with onions and bell peppers. Served with garlic sauce.

Creamy cheesecake on a graham cracker crust, topped with your choice of strawberry or blueberry preserves.

Layered buttermilk chocolate cake with pistachio cream and kataifi, finished with dark chocolate ganache and crushed pistachios. Served chilled.

Two layers of buttermilk chocolate cake filled and topped with fudge buttercream frosting.

Espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.

The best of both worlds. Tender beef and juicy chicken shawarma carved and served over rice with our signature garlic sauce.

A grilled trio of shrimp, fish, and salmon skewers served over rice with sautéed vegetables. The ultimate catch from our broiler.

A generous sharing platter perfect for groups. Includes multiple meats and appetizers. Serves 4 to 8, with sides, pita, and baklava included

Grilled chicken kebobs with a measured portion of rice pilaf and sautéed vegetables. ~35g protein

Chicken shawarma seasoned with our 7-spice blend over rice pilaf with house-made hummus, tomatoes, and parsley. ~36g protein

Falafel, sautéed vegetables, and tahini drizzle over your choice of rice or bulgur pilaf. Plant-based. ~26g protein

Protein-packed bowls over rice or bulgur pilaf

Four pieces of our Spicy Chicken over rice pilaf with sautéed bell peppers, onions, and house garlic sauce. A lighter take on our most popular dish. ~30g protein

Half fillet of salmon over veggies and rice, with a side of house garlic sauce. ~30g protein

Lunch portion.

Lunch-sized.

Tender slices of beef seasoned with a 7-spice mix from Lebanon, paired with hummus and warm pita.

Marinated in a 7-spice blend sourced from Lebanon by our owner Tarek. Served with house-made hummus, pilaf, and warm pita.

Charbroiled beef and chicken kebobs with bell peppers, onions, and our house garlic sauce. Lunch includes one beef and one chicken skewer; dinner adds one kefta skewer.

Premium choice cuts of lamb, marinated in traditional Mediterranean spices, charbroiled to perfection. Paired with bell peppers and crisp onions.

Fire-grilled diced chicken infused with our signature spice blend for a real kick of heat. An original Fresno favorite.

Stuffed grape leaves, falafel, house-made hummus, bulgur pilaf, and tabbouleh. Served with pita bread. Dinner includes baba ghannouj.

Absolut vodka and DeKuyper sour apple pucker schnapps.

Skyy Infusion cherry vodka, orange juice, sweet and sour, and a dash of grenadine.

Skyy Infusion citrus vodka, a splash of orange and pineapple juice, and triple sec.

Absolut Citron vodka, triple sec, Rose's lime juice, and fresh lemon.

Absolut vodka, Fever-Tree ginger beer, and a splash of lime juice.

Absolut Citron vodka and sweet and sour, topped with Ruffino Prosecco and served in a sugar-rimmed glass.

Ouzo #12 and Baileys Irish Cream served as a shot. Smooth, sweet, and warming.

A traditional Lebanese spirit with a bold anise flavor, best enjoyed with a splash of water.

A bright, citrusy tequila cocktail with a Mediterranean twist.

A 1/3 lb. beef patty with lettuce, tomatoes, and onions, topped with our house Thousand Island dressing. Served with fries.

Fettuccine pasta tossed in garlic Alfredo sauce, finished with Parmesan.

Fettuccine pasta tossed in garlic Alfredo sauce, finished with Parmesan.

Fettuccine pasta tossed in roasted garlic-pesto sauce, finished with Parmesan.

Fettuccine pasta tossed in roasted garlic-pesto sauce, finished with Parmesan.

Served on toasted sourdough with sautéed onions, bell peppers, mushrooms, and melted cheese. Served with fries.

Zinfandel from California.

Red blend from Lebanon's Bekaa Valley.

Red blend from Lebanon's Bekaa Valley.

Cabernet Sauvignon from North Coast. Pairs well with Spicy Shrimp.

Red blend from California.

Cabernet Sauvignon from Sonoma.

Cabernet Sauvignon from Napa.

Merlot from Lodi.

Refreshing lettuce, crisp cucumbers, ripe tomatoes, and zesty onions tossed in our signature house dressing.

Bold and smoky flavors from our seasoned salmon, expertly blackened to seal in its juicy tenderness and aromatic spices.

Fresh Basa fillet marinated with our special sauce and grilled to perfection. Paired with our favorite garlic sauce.

Delicate boneless trout, lightly breaded and fried to a crisp golden hue. Paired with crunchy fried pita and a side of creamy tahini sauce.

A perfectly cooked salmon fillet drizzled in a savory garlic stir-fry sauce.

Fresh prawns, seasoned in lemon pepper and charbroiled to perfection.

Shrimp stir-fried with onions, bell peppers, garlic, and our special spices, complemented with our garlic sauce.

7-spice chicken and beef, char-grilled and sliced fresh

Marinated chicken with garlic sauce and fresh vegetables. A customer favorite.

Slow-cooked lamb shank in tomato sauce with red wine and orange peels. Served with rice or potatoes and sautéed vegetables.

Stuffed eggplant with seasoned ground beef and caramelized onions, topped with marinara sauce and melted mozzarella.

Skewers of beef, chicken, and kefta kebobs served with a spread of low-carb vegetables. Named for our founder.

Lebanese milk pudding on a rosewater syrup bread base, topped with cream, pistachios, and a drizzle of sweet syrup.

Creamy cheesecake layered with crisp phyllo and rosewater syrup, finished with crushed pistachios and rose petals. Whole cake $100 with 48 hours notice.

House-made layers of phyllo with chopped walnuts and butter, soaked in rosewater syrup. Made fresh daily, our classic fan favorite.

A warm blend of ricotta and mozzarella over shredded phyllo, soaked in rosewater syrup and topped with pistachios.

Pinot Grigio from Italy. Pairs well with our salads.

White Zinfandel from California.

Riesling from Columbia Valley. Pairs well with Spicy Shrimp.

Chardonnay from California.

Moscato from Italy. Pairs well with Spicy Chicken.

Sauvignon Blanc from Marlborough, New Zealand. Pairs well with Seafood Combo Kebobs.

Chardonnay from California. Pairs well with Blackened Salmon.

A sparkling wine from Italy.

48-Hour Notice required

House-made falafel from chickpeas and fava beans with lettuce, onions, tomatoes, parsley, and a tahini drizzle, all in a warm pita.

Grilled diced chicken wrapped in pita with our house garlic sauce, lettuce, tomatoes, onions, and parsley.

A blend of seasoned beef and lamb in Greek pita with lettuce, tomatoes, onions, and tzatziki. Chicken gyro also available.

Kefta spread on lavash bread with onions, tomatoes, parsley, and house garlic sauce.

Seasoned with our signature shawarma spices and wrapped in pita with lettuce, tomatoes, onions, and parsley. Chicken comes with garlic sauce, beef with hummus spread.

Fire-grilled diced chicken with sautéed bell peppers, onions, and our signature spice blend. Topped with house garlic sauce.

Hand-rolled in lavash with garlic sauce