Pho Van Restaurant

Honey lemongrass garlic beef - Stir-fried lemongrass garlic beef with jicama and red onions.

Vegetarian tofu crispy rolls - Crispy vegetarian spring rolls filled with tofu and taro. Served with ginger soy sauce.

Honey lemongrass chicken

Saigon meatballs - Grilled Saigon pork meatballs, fried pork and shrimp wontons

Grilled minced beef and pork wrapped in betel leaves. Served with pineapple fish sauce.

Honey lemongrass pork & crispy rolls - Grilled pork skewers and crispy spring rolls filled with minced pork, shrimp and vegetables.

Honey lemongrass pork & shrimp

Vietnamese pork sausage - Grilled honey garlic marinated Vietnamese pork sausage and crispy shrimp sticks. Roll your own rolls with rice paper and a plate of fresh vegetables. Served with a side of warm pork and shrimp peanut sauce.

Vegetarian curry - Tofu, yams, cauliflower, green beans, carrots and mushrooms in a medium spicy Vietnamese style yellow curry sauce.

Chicken curry - Chicken, yams and onions in a medium spicy Vietnamese style yellow curry sauce.

Honey lemongrass chicken

Pork chop - Pork chop, dried shredded pork, and egg & pork patty.

Honey lemongrass pork & shrimp

Special combo - Pork chop, grilled honey lemongrass pork & shrimp, dried shredded pork, pork skin, and egg & pork patty. No substitutions.

Basil Tofu - Tofu, green beans, mushrooms, carrots and cauliflower sautéed in a garlic sauce with sweet basil.

Ginger chicken - Chicken and string beans sautéed in mild spicy chili garlic. Topped with fresh ginger.

Pan seared lemongrass beef, carrots, Chinese celery, and daikon. Topped with crushed roasted peanuts, fried shallots. Served with sesame crackers.

Hand cut green papaya, carrots, and mint, topped shrimp, fried shallots, and roasted peanuts.

Hue style beef shank noodle soup - Round shanghai rice noodles, beef shank, slices of chả lụa, and pork picnic in a spicy lemongrass beef broth.

Seafood lemongrass - Vermicelli rice noodles in a mild spicy lemongrass soup with shrimp, calamari, fish, and mussels.

Wonton noodles soup - Shrimp, pork wontons, 5 spice pork, and minced pork in a savory pork broth with egg noodles. Topped with fried shallots and chives.

Turmeric noodles - Rice noodles soaked in turmeric served in a mild spicy broth with shrimp, chunks of pork belly, fishcake, and diced jicama. Topped with peanuts and sesame rice crackers.

Beef noodle soup with beef meatball. Small

Beef noodle soup with round steak and lean brisket. Small

Beef noodle soup with round steak, flank and fatty brisket. Small

Beef noodle soup with round steak and tripe. Small

Vegetarian pho with slices of fried and fresh tofu, mushroom, and bok choy in vegetarian broth.

Chicken noodle soup with slices of chicken, green onions and rau ram. Small

Special combination - Eye of round, lean brisket, flank, fatty brisket, tripe and meatballs. No substitutions.

Slow cooked rich short rib on the bone

4 crispy rolls - Crispy rolls with ground pork, shrimp, clear thread noodles, black ear mushroom and chopped vegetables, side of nước mắm.

4 vegetarian crispy rolls - Crispy rolls with tofu, taro root, clear thread noodles, black ear mushroom and chopped vegetables, and a side of ginger soy sauce.

Caramelized chicken wings - Vietnamese style chicken wings caramelized in a garlic pepper marinade.

2 salad rolls - Rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives and a side of peanut sauce.

2 vegetarian salad rolls - Rice paper rolls with vegetables, shredded tofu, tossed in toasted rice powder and a side of peanut sauce.

2 pieces of grilled minced beef and pork wrapped in betel leaf.