spicy Filipino dish made from minced pig's heart and lungs, sautéed with garlic, onions, tomatoes, and various seasonings
Soy
KARE KARENG PATA - Tuesday
$9.00
stew made with oxtail, tripes, and vegetables, cooked in a thick peanut sauce
Peanuts
NILAGANG BAKA - Thursday
$9.00
beef soup made by simmering beef shank and bones with vegetables like corn, potatoes, saba bananas, and leafy greens
Soy
SINIGANG NA BABOY - Monday
$9.00
sour pork soup made with tender pork, vegetables and a tangy tamarind broth
Soy
TORTANG GILNGLING - Wednesday
$9.00
omelette made with grilled eggplant
Eggs
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Wheat
NILASING NA HIPON
$9.00
ShellfishWheat
TORTANG TALONG - Friday
$9.00
dish made by grilling eggplant, then mashing it and mixing it with beaten eggs before frying it into a savory omelette