Philippine Cuisine
Bakersfield, CA
704 Oak St, Bakersfield, CA 93304, USA59 itemsUpdated March 15, 2026
Structured menu data
BEEF
BEEF STEAK
KARE-KARE
MECHADO
NIBIGANG BAKA
PAPAITAN
TAPA
CHICKEN
APRITADA
CHICKEN ADOBO
CHICKEN W/ SAMPACOL
TINOLA
DESSERTS
BIKO
BILO-BILOHomeMenuOrder Online CateringGalleryWORK HOURS Mon 10:00 AM-7:00 PM Tue 10:00 AM-7:00 PM Wed 10:00 AM-7:00 PM Thu 10:00 AM-7:00 PM Fri 10:00 AM-7:00 PM Sat 10:00 AM-7:00 PM Sun 8:00 AM-5:00 PMCONTACT DETAILS Telephone Number: (661) 864-7730 A
LAGEPLAN
UBE
FRIED ITEMS
BATTERED CALAMARI
$9.00CHICHARON BULAKLAK
$9.00CHICKEN SKIN
$9.00CRISPY PATA
$9.00DILIS
$9.00LECHON KAWALI
$9.00NILASING NA HIPON
$9.00PORK
ALL PORK ENTREE DISHES:
ALL PORK SPECIALTY DISHES:
DINUGUAN
GROUND PORK/PICADILLO
IGADO
LECHON KAWALI
LECHON PAKSIW
LONGANISA
MENUDO
PORK ADOBO
PORK BBQ STICK
SINIGANG
SISIG
TOCINO
SEAFOODS
ALL ENTREE SEAFOOD DISHES:
ALL SPECIALTY SEAFOOD DISHES:
BANGUS DAING
BANGUS SINIGANG
BUTTERFISH
MACKEREL
PAKSIW PAMPANO
SHRIMP SINIGANG
SQUID ADOBO
VEGETABLES
AMPALAYA
CHOPSEWY
LAING
LANGKA
MONGGO
PINAKBET
PUSO SAGING
SAYOTE
WEEKLY SPECIALS
BOPIS - Saturday
$9.00spicy Filipino dish made from minced pig's heart and lungs, sautéed with garlic, onions, tomatoes, and various seasonings
KARE KARENG PATA - Tuesday
$9.00stew made with oxtail, tripes, and vegetables, cooked in a thick peanut sauce
NILAGANG BAKA - Thursday
$9.00beef soup made by simmering beef shank and bones with vegetables like corn, potatoes, saba bananas, and leafy greens
SINIGANG NA BABOY - Monday
$9.00sour pork soup made with tender pork, vegetables and a tangy tamarind broth
TORTANG GILNGLING - Wednesday
$9.00omelette made with grilled eggplant
TORTANG TALONG - Friday
$9.00dish made by grilling eggplant, then mashing it and mixing it with beaten eggs before frying it into a savory omelette