A1. Deep Fried Pork Egg Rolls
$5.95Vietnamese style pork egg rolls served with lettuce, carrots and house fish sauce. 5 Rolls per order.
EggsFishWheat
Folsom, CA
Vietnamese style pork egg rolls served with lettuce, carrots and house fish sauce. 5 Rolls per order.
8 pieces per order.
charbroiled meat (chicken or pork), head lettuce, vermicelli noodle, mint, carrot, and cilantro served with house fish sauce.
pork and shrimp wonton. 10 pieces per order.
8 pieces per order.
10 pieces per order.
pepper salted chicken wings - 10 pieces
2 egg rolls, 2 fried battered shrimps, 2 fried cheese wonton, 2 foil wrapped chickens, and 2 shrimp cakes.
vermicelli noodle, bean sprout, shrimp & lettuce wrapped with thin rice paper served with peanut sauce. Two large rolls cut in half.
vermicelli noodle, bean sprout, shrimp, steamed pork & lettuce wrapped with thin rice paper served with peanut sauce. Two large rolls cut in half.
vermicelli noodle, bean sprout, shredded pork skin & lettuce wrapped with thin rice paper served with peanut sauce. Two large rolls cut in half.
charbroiled meat (chicken or pork), vermicelli noodle, bean sprout & lettuce wrapped with thin rice paper served with peanut sauce. two large rolls cut in half.
vermicelli noodle, bean sprout, fried tofu & lettuce wrapped with thin rice paper served with peanut sauce. Two large rolls cut in half.
Cabbage, carrot, onion, mint, peanut & chicken served with house fish sauce.
charbroiled chicken & salad with special house dressing.
charbroiled meat (chicken or pork), cucumber, carrot, cilantro, jalepeño & mayonnaise.
served with beef shank chunk, carrot & baguette
served with shrimp, wonton (pork & shrimp), chicken, BBQ pork, calamari & mixed seasoning vegetable
served with BBQ pork, wonton (pork & shrimp) & baby bok choy
served with soft tofu, bamboo root, fungus mushroom, egg & choice of meat (chicken or pork)
served with calamari, shrimp, fish ball, tofu & egg
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.