Pezzi del mio Cuore

Selection of cold cuts and cheese.

Seafood salad, shrimp, calamari, octopus, marinated grilled peppers, eggplant, cherry tomatoes, zucchini, green olives, red onions, arugula, and Italian dressing.

Grilled bread topped with cherry tomatoes, mozzarella cheese, prosciutto, and basil served with caponata.

Fried calamari with shrimp and zucchini.

Sliced fresh mozzarella, heirloom tomatoes, pesto and EVO and basil served with caponata. (GF, V)

Sauteed artichoke hearts with garlic and butter, lemon sauce topped with shaved parmesan and black olives. (GF, V)

Sliced marinated beef aged 14 days served with arugula, shaved parmesan cheese, grilled vegetables, and Italian dressing. (GF)

Sliced marinated beef aged 14 days served with hearts of palm, goat cheese, avocado, baby spinach, and lemon dressing. (GF)

Sauteed mussels and clams with garlic in marinara sauce.

Baked eggplant with mozzarella and ricotta cheese, topped with tomato sauce. (V)

Homemade meatballs, stuffed with mozzarella, tomato sauce.

Octopus and potato salad with kalamata olives and pesto sauce, lemon vinaigrette dressing. (GF)

Sliced parm prosciutto, burrata cheese, baby arugula, and grilled vegetables. (GF)

Espresso over vanilla gelato. So rich, so decadent.

A Sicilian Italian dessert consisting of crispy fried tube-shaped shell pastry dough filled with sweet creamy ricotta.

Original Sicilian cassata cake. A delicious short crust cake made with the cream of sweetened sheep's ricotta and dark chocolate drops. (GF)

A rich and creamy pudding like baked custard, topped with a layer of caramelized sugar and crunch. (GF)

Made with a creamy filling of fresh cheese, eggs, and sugar over a thin crust. Ask for flavors.

Italian ice cream. A softer, more velvety texture than American ice cream. Ask for flavors.

A decadent chocolate cake layer cradling a reservoir of smooth, luxurious molten chocolate served with vanilla gelato on top.

An Italian cooked cream with a remarkably fresh vanilla bean flavored cream served with fresh berries on top. (GF)

A coffee-flavored Italian dessert made of lady fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, topped with cocoa powder.

Mixed greens, palmito, avocado, chopped fresh mozzarella, strawberries, red grapes, and pomegranate dressing. (GF, V)

Baby spinach, red grapes, blueberries, strawberries, goat cheese, and Italian dressing. (GF, V)

Whole leaf romaine heart, croutons, shaved parmesan, and Caesar dressing.

Baby iceberg, bacon, gorgonzola, cherry tomatoes, and ranch dressing. (GF)

Mixed greens, cranberries, caramelized walnuts, corn, pear, goat cheese, and blood orange dressing. (GF, V)

Arugula, cherry tomatoes, black and green olives, lemon vinaigrette dressing, and shaved parmesan. (GF, V)

Bucatini pasta, pesto sauce with crumble pistachios on top.

With sausage, mushrooms, and pesto cream sauce.

Sauteed shallots, chicken, vodka, wine, and tomato cream sauce.

Homemade potato dumplings served in tomato sauce with melted mozzarella cheese and fresh burrata on top. (V)

Layers of wide homemade pasta sheets with meat sauce, parmesan cheese, and bechamel au gratin.

Linguine pasta with sautéed clams, mussels, calamari, and shrimp served in olive oil, garlic, chopped tomatoes, parsley, and white wine marinara sauce.

Linguine pasta with sauteed Manilla clams, cherry tomatoes, olive oil, garlic, and Italian parsley in white wine sauce.

Ear-shaped pasta finished with sautéed garlic, olive oil, Italian sausage, broccolini, chopped tomato, parmesan, and mozzarella cheese in white wine cream sauce.

Penne pasta finished with sautéed garlic, olive oil, diced eggplants, basil, chopped tomatoes, and mozzarella in marinara sauce. (GF, V)

Homemade ravioli stuffed with lobster meat and ricotta cheese served in vodka cream sauce with shrimp and asparagus.

Homemade ravioli stuffed with 100% Angus beef served in mushrooms, brandy cream sauce, and parmesan cheese.

Homemade ravioli stuffed with spinach ricotta served with butter, sage, and shaved parmesan cheese on top. (V)

Sauteed shallots, olive oil, pancetta, chopped tomato, and basil in white wine marinara sauce. (GF)

Sauteed onions, brandy, wine, egg yolk, pancetta, a touch of cream, and parmesan cheese.

Spaghetti pasta in marinara sauce, olive oil, and fresh basil served with homemade 100% Angus beef meatballs stuffed with mozzarella cheese.

Sautéed garlic, olive oil, shrimp, chopped tomato, and arugula in pink sauce.

Cream sauce made with butter, heavy cream, and Parmesan cheese. (GF, V)

Add to your favorite sauce.

Tomato sauce with garlic and chili flakes. (GF, V)

100% Angus ground beef, celery, carrot, onion, and homemade tomato sauce with red wine. (GF)

Add to your favorite sauce.

Mushrooms, sauteed shallots, and olive oil in brandy cream sauce. (GF, V)

Add to your favorite sauce.

Add to your favorite sauce.

Extra virgin oil, basil, walnuts, parmesan, and fresh ricotta. (GF, V)

Garlic, fresh vegetables, carrots, mushrooms, spinach, broccoli, zucchini, and cherry tomatoes. (GF, V)

Add to your favorite sauce.

Add to your favorite sauce.

Add to your favorite sauce.

Grilled rack of lamb with jam figs, gorgonzola cheese, and red wine reduction sauce on top served with porcini risotto.

Grilled sauteed garlic mushrooms, brandy cream sauce on top, truffle oil served with roasted potato and vegetables.

Oven roasted beef short ribs with celery, carrot, onions, and demi glaze red wine sauce served with mashed potatoes.

Mediterranean style fish soup with calamari, shrimp, clams, mussels, and the fish of the day. (GF)

Sauteed mahi mahi filet finished in lemon butter, capers, and cream sauce, served with roasted potatoes and vegetables.

Layered fried eggplant, mozzarella, tomato sauce. (V)

Double airline chicken breast, lemon butter, white wine, red peppers, garlic, rosemary, served with roasted potatoes and vegetables.

Breaded chicken breast topped with mozzarella and parmesan, finished in marinara sauce, served with spaghetti with marinara sauce.

Zucchini, pesto, tomatoes, touch of cream, and shaved parmesan cheese on top. (V)

Rice with porcini mushrooms, brandy cream sauce, and shaved parmesan on truffle oil.

Rice style with calamari, shrimp, clams, mussels, and the fish of the day, garlic in marinara sauce.

Sauteed salmon filet finished in pomegranate sauce reduction served with kale risotto. (GF)

Pork, mushroom marsala cream sauce, served with mashed potatoes.