Petrini's Italian Restaurant

Italian style spicy ham is delicious on a toasted french roll with shredded lettuce

Melted mozzarella cheese, fresh tomato slice, fresh basil and a touch of pesto top this favorite burger

Hot, grilled thinly sliced pastrami with melted provolone cheese… pass the mustard

Our homemade meatballs are on a toasted roll with red sauce

Our char-broiled hamburger patty is topped with thin sliced cappocola, pepperoni, and salami, topped with melted mozzarella cheese

Our double smoked apple wood crumbled bacon is piled atop our patty, with melted natural cheddar cheese

Oven roasted Tri Tip, thin sliced served as sandwich or dip style

Delicate little potato dumplings are laced with your choice of marinara or meat sauce

The classic combo--half ravioli and half spaghetti topped with our meat sauce

You Choose: Spaghetti, Fettucini, Penne or Linguine

You choose: meat or cheese, with your choice our freshly made meat or marinara sauce

You choose: spinach w cheese, or meat topped with our marinara or meat sauce

An old recipe that is a perennial favorite for generations, baked to a bubbly goodness

Garden fresh broccoli, carrots and herbs layered with sheet pasta and creamy light ricotta, baked til bubbly

Rich and flavorful, we slow cook for hours and combine with mushroom, sour cream and earthy spices for this classic dish served over egg noodles

A delicate whitefish filet is seared with our blackening spices and served with our pine nut & basil fettuccini

A nice rich, slow cooked tomato sauce with ground beef, white wine and herbs

Boneless skinless breast is sautéed with artichoke hearts, fresh mushroom, garlic, sundried tomato, in a grain mustard cream sauce, served with steamed broccoli

Grilled boneless breast of chicken is combined with our risotto, & our tangy, garlicky housemade bruschetta (fresh basil, garlic, tomato) and a splash of cream

For mushroom lovers…in a nice cremini mushroom sauce

Two boneless, center cut pork chops are first citrus brined, then seared and topped with our balsamic reduction, served with spaghetti and our meat sauce

Burrta Cheese raviolis with zesty lemon sauce, fresh spinach, pine nuts, tomato and garlic

Three large gulf shrimp are combined with scallops and baby shrimp in a creamy pesto sauce, tossed with penne pasta

Cooked tuscan style, rubbed with quality evoo, light salt and pepper, cooked to order, served with spaghetti, our meat sauce and fresh steamed broccoli

Our ever popular picatta style; white wine, lemon and capers, is used for this delicate whitefish filet and served with fettuccini alfredo

Creamy and rich with graham cracker crust, served with our homemade berry sauce

A traditional Italian treat, Spumoni Ice Cream combines Pastachio, Strawberry and Chocolate Ice Cream or choose Vanilla flavored Ice Cream

Famously house-made, deliciously rich and creamy, with espresso, coffee and chocolate dipped ladyfingers, dusted with cocoa powder

For guests under 12 years old and includes a beverage

For guests under 12 years old and includes a beverage

For guests under 12 years old and includes a beverage

For guests under 12 years old and includes a beverage

small personal 7.5 in pizza

A bowl of our Minestrone soup with our toasted garlic bread

Our famous #2 salad with salami, chopped olives and provolone cheese with a Piccolo Cheese Pizza

A bowl of our delicious Minestrone soup, a fresh green dinner salad and one garlic bread

One Half of our famous Torpedo sandwich served with a choice of Minestrone soup or fresh green dinner salad

Small Spaghetti or Mostaccioli with a homemade meatball, meat sauce, parmesan cheese garnish and one garlic bread

Our famous Piccolo Cheese Pizza with a fresh green dinner salad

Our traditional Alfredo sauce is light, yet rich and delicious

Fresh sautéed mushrooms and sweet marsala wine make this a favorite for all

Marinara and provolone cheese with marinara over fettuccini OR pine nut and basil fettuccini

Our most popular item, a delicious classic with crisp white wine, fresh tart lemon, extra virgin olive oil and capers

Our Fetticcini Alfredo with diced fresh chicken and fresh broccoli OR mushroom or combo of both

Served to your liking, either marinated and grilled OR blackening spices and served with Marinara over fetucinni OR pine nut and basil fettuccini

We dice our spiced chicken and add to Fettuccini Alfredo

Fresh Salmon filet is grilled and topped over fresh field greens with feta cheese and sun dried tomato OR served with broccoli and roasted potato. PLEASE CHECK FOR AVAILABILTY

Fresh field greens tossed with our house Italian dressing, topped with cucumber, garbanzo beans, feta cheese, dried cranberry, artichoke hearts and cherry tomato

Our tender Prime Grade Top Sirloin is char-grilled to order and served over fresh field greens tossed with our house dressing and topped with delicious, pungent blue cheese crumbles

Large bed of fresh greens with salami, capocollo, pepperoni, fresh mushroom, tomato and creamy provolone cheese

Fresh chopped romaine lettuce with our creamy dressing

Fresh salad of greens, chicken, bacon, mushroom, blue cheese crumbles, tomato and hardboiled egg

Crisp fresh salad greens with freshly shredded carrots, cheese and croutons

For decades, our famous 'Number 2' house made salad has been often copied by many but never duplicated; with chopped olives, salami and creamy provolone cheese has been a local favorite. Now available in two sizes; Regular and 'REALLY BIG'

A delicious Alfredo sauce with a smaller portion of fettuccini

A half portion of our delicious lasagne, baked to a bubbly goodness

Smaller portion of meat ravioli with our meat or marinara sauce sausage and meat sauce

Our al dente spaghetti topped with an Italian

(3pcs)

(housemade 3.5oz each)

2 links

Linguini mixed with diced chicken, artichoke hearts, green olives, capers, fresh garlic, basil and a light lemon sauce

Our fresh eggplant is breaded, cut and topped with Ricotta Cheese, Marinara Sauce, and Provolone Cheese then baked like a casserole

Meat raviolis in our meat sauce, topped with cheese and baked until bubbly

Penne pasta is baked with ricotta cheese and our marinated sauce and melted mozzarella cheese

Fresh eggplant, breaded, sautéed and topped with our marinara sauce and served with choice of marinara fettuccini or basil, pine nut fettuccini

Linguini, al dente, tossed with green olives, capers, basil, garlic and marinara sauce

Fresh vegetables are tossed with our alfredo sauce and fettuccini

The classic with smoky bacon, ham, green peas and Italian olives in a creamy alfredo sauce

Shrimp sautéed with our alfredo sauce

A tasty roasted butternut squash ravioli is laced with our spicy cream sauce

Spinach and cheese are combined in our raviolis and served with marinara sauc

Spicy, meaty and hot, we bake our wings, served with house made ranch dressing

The popular Italian classic salad...with fresh mozzarella rounds, ripened tomato slices, and fresh basil leaves, then drizzled with EVOO, balsamic vinegar reduction, and light pesto

Fresh Brussel Sprouts, cut in half, glazed with balsamic vinegar, oven roasted and sautéed with brown sugar crusted smoked bacon