Folsom, CA
Vegetarian stuffed grape leaves with a mix of rice, parsley and Greek seasonings
The texture of fresh mozzarella with the brine of Feta cheese for a delicious taste
A sampling of our three gyros, beef/lamb, pork & chicken served on mini pita bread
French fries with feta cheese, oregano and olive oil
Greek hummus
Fried kefalograviera cheese flambéed with a shot of Metaxa (Greek cognac)
Tzatziki sauce (cucumber and garlic), Revithosalata (Greek hummus), Tyrokafteri (spicy feta cheese)
Spicy feta cheese dip
The infamous Greek yogurt, cucumber and garlic dip
Layers of phylo dough, walnuts, cinnamon, sugar and syrup
Layers of phylo dough, walnuts, cinnamon, sugar and syrup, sprinkled with chocolate
Chopped walnuts and spices rolled in a specially shredded dough called Kataifi Dough, baked, and then soaked with honey syrup
Served on a warm pita bread filled with french fries, tomatoes, onions, parsley and tzatziki sauce
Beef and pork patty, with kasseri cheese
A taste of meats - two beeftekia, two souvlakia your choice of pork or chicken, loukaniko (Greek sausage)
One mini gyro your choice of beef/lamb, pork or chicken, one souvlaki your choice of pork or chicken and french fries
Beef and lamb, pork or chicken
The famous Greek lemon soup made with rice, fresh eggs, chicken and pita bread
The traditional village salad, tomatoes, cucumbers, red onions, peppers, kalamata olives, feta cheese, and topped off with our house dressing
Chopped romaine, tomatoes, cucumbers, kalamata olives, and topped off with our house dressing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served on a bun with lettuce, tomato, onions, and fry sauce
A vegetarian platter - spanakopita, two vegetable souvlaki, dolmades, feta cheese and kalamata olives
Mushrooms, onions, tomatoes, bell peppers and zucchini
Chopped romaine with your choice of any of our three gyro meats, beef/lamb, pork, or chicken, tomatoes, cucumber, kalamata olives, marinated artichoke hearts, feta cheese, and topped off with our house dressing