Petit Soleil Cafe on Clay

grilled chicken breast, bacon, fresh mozzarella, basil aoili, arugula, tomato, on herb focaccia

fried chicken, spicy aioli, coleslaw, topped with cream cheese, pepper jack, mozzarella, white cheddar stuffed jalapeno, on Panorama bun

corn beef, 1000 island, sauerkraut, gruyere cheese, on home made rye bread

1/3 pounder, white cheddar, thinly sliced red onion, iceberg, sliced tomato, Russian dressing, on Panorama bun

tri-tip steak, provolone cheese, arugula, cipollini onion, mixed mushrooms, sweet tomato jam, on sourdough roll

grilled squash, roasted red peppers, grilled red onion, pesto, vegan mozzarella, thyme-lemon & chili olive oil, on grilled Panorama bread

traditional OJ | apricot-mango | peach

chopped romaine lettuce, fresh grated parmesan, garlic croutons, with lemon-garlic Caesar dressing

mixed greens, romaine, chicken, hard boiled egg, bacon, feta cheese, cherry tomato, carrot, red onion, avocado, with jalapeno ranch dressing

field lettuce mix, shredded carrots, broccoli, asparagus, cucumber, radish, cherry tomatoes, choice of dressing - ranch, blue cheese, vinaigrette, Russian dressing

butter lettuce, arugula, fresh peaches, toasted almonds, goat cheese, with peach vinaigrette

trio of cheeses, grilled onion, jalapeno, savoy spinach, garlicy flour tortilla with a simple salad

bowl

cup

parmesan-focaccia crumb topping

three thick cut slices of pain de mie, cinnamon-vanilla battered, whipped butter, and maple syrup

buttermilk waffle, herb fried chicken breast, whipped butter, and maple syrup

savory shredded potato pancakes, country sausage patty, honey-crisp applesauce, and sourcream

three egg “your way”, three silver dollar pancakes, bacon and sausage, and potatoes with country gravy

whipped butter, maple syrup

Just that. three ricotta pancakes topped with home made lemon and blueberry syrup

home made shortcake, seasonal fruit & whipped cream

two Petit biscuits, two eggs “your way” creamy country gravy, served with potatoes

corn beef, potato hash, red and yellow bell peppers, red onion, two eggs “your way”, topped with citrus hollandaise

classically done; poached eggs, English muffin, Italian ham, citrus hollandaise, served with potatoes

baby spinach, broccoli, feta, cherry tomatoes, tomatillo salsa, served with fresh fruit sub egg whites

two eggs “your way”, crisp corn tortilla, pinto beans, Mexican rice, ranchero sauce, tomatillo salsa, cotija queso, crema, pico de gallo

two poached eggs, Italian ham, mushrooms, avocado, asparagus, tomato, spinach, mixed squash, caramelized onions, citrus hollandaise

three eggs, crispy “potatoes”, smoked ham, bacon ends, caramelized onions, mushrooms, spinach, broccoli, white cheddar, sour cream

three eggs, bacon ends, caramelized onions, shiitake, cremini, & king trumpet mushrooms, and goat cheese

two eggs “your way”, country potatoes, thick cut bacon or breakfast sausage patty

fine herbs and white cheddar

smoked bacon, avocado, white cheddar, oven dried tomato, fresh basil, sour cream

chorizo or carne asada, crispy potatoes, roasted poblano, red onion, pepper jack, Oaxaca cheese, two eggs “your way”, topped with jalapeno relish, served with choice of corn or flour tortillas

dried cherries, cranberries, raisins, almonds & cashews, coconut, local honey, topped with fresh fruit, and choice of milk (whole, almond, oat)

toasted Panorama wheat toast, whipped Laura Chanel goat cheese, avocado, two poached eggs, a simple salad, with a cherry tomato, shallot dressing

Made to order ~ toasted walnuts, raisins, brown sugar, Clover organic butter, choice of milk (whole, almond, oat)