Persephone

Choose any three from our selection of artisanal cheeses served with accompaniments and crostini. Additional Cheeses $4 each.

Mixed greens tossed in lemon vinaigrette with golden beets, mandarins and radish. Served with goat cheese and walnut 'truffles'.

Creamy burrata with pea and pea puree, carrot and arugula salad, and mint oil.

Romaine and house-made croutons with a house-made Caesar dressing. Add anchovies 3 for $2.

Mixed white fish and veggies in a creamy soup base.

Savory custard served with celery root puree, braised red cabbage, Vin Cotto, red apple and frisee salad.

Chanterelles with roasted delicata, braised kale, red wine shallot sauce, and parmesan cream on a bed of lentils.

Ricotta stuffed chicken with quince compote, blue cheese duchess potatoes and brussels sprouts.

Served with cheesy bread pudding, king trumpets and braised leeks.

Manhattan cut steak, cooked medium-rare. Served with polenta, creamy portobello, sautéed chard and balsamic reduction.

Served with butternut puree, wild rice, sautéed fennel, garlic yogurt and gremolata.

Creamy Carnaroli rice with Fogline Farm chicken, broccoli, oyster mushrooms, garlic, and Parmesan fricco.

House-made pappardelle with trout puttanesca, topped with Kalamata tapenade and fried capers.

Tortiglioni in artisanal cheese sauce with truffle pieces.