Perilla LA

Four daily rotating banchan from Perilla’s banchan case

Fermented cucumber and sweet Korean pear, lightly seasoned with Korean chili flakes, garlic, and rice vinegar for a bright, savory-sweet bite

Cucumber, avocado, egg, pickled radish, carrots, garlic chives, and sweet soy shiitakes wrapped in seaweed and rice. Served with a Korean hot mustard sauce

A variety of seasonal vegetable marinated in soy vinegar, garlic, and serranos. Topped with seaweed and red onions *V

Soft meiji tofu with pickled sea beans and a spicy, savory ground beef sauce

A medley of trumpet, woodear, and shiitake mushrooms stir-fried with crispy tofu seasoned with sweet soy sauce (V)

Fermented Napa cabbage kimchi with Korean chili flake, house made fermented fish, salted shrimp, garlic, ginger and Korean pear

Fermented cucumber seasoned with garlic, scallion, rice vinager, plum syrup, and sesame seed

Creamy potato salad with apples, eggs, and fermented cucumber *GF

Thin layers of sweet rolled egg and savory seaweed *GF

Three 8-minute eggs marinated and smoked in soy sauce that has been infused with garlic and yuzu

Blanched spigarallo dressed with fermented soybean paste, garlic, plum syrup, and sesame oil

Avocado rice seasoned with mentaiko(pollock roe) sauce and trout roe. Comes with seasonal fermented vegetables

A daily selection of four banchan served with a side of seasoned rice

Thin slices of beef and onions braised in gochujang sauce. Served over rice with a daily selection of four banchan and egg.

Cold noodle with our soy garlic dressing, sesame powder and smoked egg

Our house gochujang sauce—perfect for marinated meats, stir-fries, bibimbap, or anytime you want to add a little kick.

House made hot mustard sauce. Delicious with grilled kbbq, shabu-shabu, gimbap etc.

Better price when you buy two together!

Flavor enhancing seasoning blend that is great to sprinkle on your rice, meats, veggies and many more!