Per Diem

tamarind-chipotle glaze, fettuccine, sauteed greens, gremolata

apple butter, chipotle aioli, parmesan

Burrata Toast w. local honey, toasted almonds & sea salt.

3 meats, 3 cheeses, crostini, seasonal accoutrement

mixed greens, fuji apple, walnuts, dates, ewenique cheese, sherry vinaigrette

arugula salad, peperoncini, shaved fennel, levain crostini

spicy aioli, queso fresco, cilantro

lamb bolognese, pecorino

crispy parmesan chicken, shaved romaine, cherry tomatoes, snap peas

grassfed patty, tomato, butter lettuce, aioli, cheddar, caramelized onions

polenta cake, broccolini, cipollini onions, roasted carrots, jus

bellwether farms ricotta, slow cooked tomato sauce, pecorino, basil, toasted levain

peas, pomegranate seeds, radish, beets, toasted almonds, yogurt-lemon vinaigrette

w. Ketchup & Aioli

hanger steak, beefsteak tomatoes, charred broccolini, french fries, chimichurri

arugula, kale, mango, cucumber, berries, avocado, jicama, seeds, ginger-lime vinaigrette

served with ketcup & aioli

rustichella bucatini, farm egg, black truffle sauce, pecorino