Penny University

Rice Lager • Altamont Brewing • 4.1% ABV • 16oz

2 Towns Ciderhouse • 6% ABV • 16oz

Baltic Porter • Morgan Territory Brewing • 8% ABV • 10oz

Boysenberry/Vanilla Sorbet Seltzer • Crow & Wolf • 5% ABV • 10oz

Peanut Butter Oatmeal Stout • Altamont Brewing • 5.8% ABV • 16oz

Hazy IPA • Track 424 Brewing • 6% ABV • 16oz

Cold Brew, Vermouth, Topo Chico

Bacon, apple, arugula, caramelized onions, blue cheese, garlic aioli, and balsamic on sourdough

Quinoa, sweet potatoes, carrots, chicken, apple, goat cheese, spinach, arugula, and spiced pecans with vinaigrette

Sliced turkey, spinach, havarti, chipotle dressing, and caramelized onions on sourdough

Bacon, arugula, heirloom tomato, and basil on sourdough

Potato, squash, caramelized onions, and garlic aioli on sourdough

White bean hummus, heirloom tomato, arugula, pickled carrots, radish, cucumber, and garlic aioli on sourdough

Avocado, arugula, everything seasoning, pickled carrots on sourdough

Southern biscuit with butter and housemade jam

Bacon or sausage, scrambled eggs, potato, cheddar cheese, with your choice of housemade red or avocado salsa or chipotle aioli

Sausage or bacon, egg, medium cheddar, and chipotle sauce on choice of southern biscuit or sourdough bread

Ohana smoked salmon, cream cheese dill spread, pickled onions, arugula, cucumber, capers, and lemon zest on sourdough

Greek yogurt, fresh fruit, gluten free granola, and Burch Bees honey drizzle

Peanut Butter Oatmeal with Almond Milk + Honey Lavender Syrup

Topped with Vanilla Cold Foam

Sliced sourdough with whipped butter

Spanish style olives marinated in Sciabica balsamic, sage and thyme

Savory spiced almonds, cashews, and pecans

Lemon, garlic, white bean/garbanzo hummus with cucumber, carrot, and sourdough slices