Paul Bar/Food

roasted potatoes, seasonal vegetable, luxardo cherry chutney

roasted brussel sprouts and bacon w/ balsamic reduction

roasted potatoes, seasonal vegetable, fruit salsa

bacon aioli, lettuce, tomato, onion, fries. optional chicken sub.

on sourdough w/ fontina cheese, caramelized onion, au jus, side arugula salad with candied pecans.

hanger steak, rosemary garlic fries

basmati rice, mushrooms, broccoli, bell pepper, red onion, cauliflower.

shaved red cabbage, pear, feta, shallot vinaigrette, candied pecans

ranch dressing, bleu cheese crumble, red onion, tomato, bacon

8 wings, buffalo or naked or half/half

w/ rosemary & garlic

w/ spicy marinara