Asian Angus Skirt Steak
$49.00asian-marinated skirt steak / gingered vegetables / jasmine rice / sweet and spicy chili glaze / black and white sesame / scallion
Parkside Grille
Portola Valley, CA
884 Portola Rd, Portola Valley, CA 94028, USA34 itemsUpdated March 11, 2026
Structured menu data
ENTREES
C.A.B. New York Steak
$54.00veal glace / crispy tobacco onions / chives-sour cream baked potato
Chardonnay Poached Scottish Salmon (GF)
$36.00three citrus beurre blanc / potato puree / seasonal vegetables
Greek Marinated Lamb Chops
$49.00greek salad / tzatziki / grilled house flatbread
Grilled Portobello Mushroom (GF/V & V+ upon request)
$29.00laura chenel goat cheese / roasted vegetable ratatouille / wild arugula
Rare Pepper-crusted Ahi Tuna* (GF)
$41.00pan-seared sushi-grade ahi tuna / whipped yukon potatoes / wilted spinach / bourbon sauce
Spicy Chile Relleno
$32.00spiced roasted chicken / monterey jack / feta / tequila-lime sauce / grilled focaccia croutons
The P.G. Burger
$25.00prime angus ground beef patty / grilled balsamic onions / white cheddar / romaine / tomatoes / shoestring fries (can be made Vegan with Beyond Patty, Vegan Cheese & Vegan Tomato Aioli)
GREENS
Asian Chicken Bowl
$22.00chinese cabbage / sprouts / onions / peppers / roasted cashews / poached petaluma chicken / jicama, carrots / crispy wontons / cilantro asian dressing / (Substitute with Soy-Marinated Tofu)
Caesar
$14.00romaine leaves / garlic herb croutons / parmesan
Greek (V/GF)
$17.00cherry tomatoes / cucumbers / red onions / kalamata olives / sheep's milk feta / oregano vinaigrette
Parkside Farmers' Mixed Greens Salad (V/V+)
$15.00seasonal lettuce / heirloom grape tomatoes / housemade croutons / champagne vinaigrette
Prime Steak Salad
$34.00grilled prime strip steak / romaine leaves / pt. reyes blue cheese dressing / cherry tomatoes / frizzled onions
Roasted Beet (V/GF)
$18.00walnuts / arugula / laura chenel goat cheese / blood orange vinaigrette / truffle honey
PASTAS
Pappardelle
$29.00rustic meat ragu / pecorino romano
Rigatoni Alla Vodka (V)
$27.00rustichella italian pasta / tomato vodka sauce / parmigiano reggiano
Tiger Prawn & Lemon Risotto (GF)
$32.00peas / baby spinach / tuscan sun-dried tomatoes / grana padano cheese / micro greens
Whole Wheat Spaghetti with Roasted Chicken
$29.00basil pesto / roasted peppers / sun-dried tomatoes / baby spinach / sheep's milk feta / greek virgin olive oil
SIDES
Bacon Mac & Cheese
$14.00wood-oven baked / vermont cheddar / applewood bacon / parmesan
Baked Potato (V/GF)
$9.00chives-sour cream
Crispy Brussel Sprouts (V/GF)
$12.00grated parmesan
Sautéed Broccolini (V+/GF)
$10.00STARTERS
Baked Organic Goat Cheese (V)
$20.00roasted garlic / tuscan sun-dried tomatoes / kalamata olives / grilled housemade focaccia bread / extra virgin olive oil
Calamari Fritti
$19.00over caesar salad / citrus aioli
Crisped Hass Avocado (V)
$11.00lemon aioli / avocado pureé / grape tomatoes / micro greens
Grilled 1/2 Artichoke (V/GF)
$13.00market greens salad / lemon aioli
Hand-Cut Sweet Potato Fries (V/GF)
$10.00jalapeño-arugula aioli
Rosemary Skewered Tiger Prawns
$19.00grilled wild prawns / arugula salad / housemade flatbread / citrus sauce
Wood-Oven Baked Focaccia & Flatbread (V)
$7.00country butter / maldon salt
WOOD-FIRE PIZZAS
Forager (V)
$26.00wild mushrooms / cambozola cheese / arugula / balsamic glaze
Marghertita (V)
$23.00san marzano tomato sauce / mozzarella / fresh basil
New York
$24.00pepperoni / mozzarella / san marzano tomato sauce
Parkside
$26.00sausage / pepperoni / onion / pepper / mushrooms / mozzarella / san marzano tomato sauce
Wood-Oven Baked Chicken Quesadilla
$22.00organic chicken / chili jack cheese / green onion / pepper / side of fresh salsa & guacamole