Park's BBQ

Weight varies between 12-14 oz per serving

Wagyu Brisket Point, Wagyu Boneless Beef Short Rib, Wagyu Ggot Sal, Wagyu Ribeye cap, Chuck Flap

Weight varies between 12-14 oz per serving

Leanest cut of the house, chewy and tender all in one. Lean meat less fat, and tasty

Thinly sliced Brisket cook fast, grab fast, gone fast

Ggot Sal is called the flower meat because of its perfect marbling. USDA Prime Beef, Hand Carved to edible size

Non marinated Pork Belly

Prime Beef Short Rib marinated in Park's BBQ award winning sauce

Bulgogi is a signature dish of Korean Cuisine. Thinly sliced beef marinated in soy based sauce

Thick and Juicy cut of USDA Prime Beef

Seasoned Boneless Beef Short Rib

Pork Belly marinated in house soy based sauce

Lightly seasoned Tiger Shrimp

Melograno & Arancia / Aranciata Rossa / Limonata

Freshly cut prime beef lightly seasoned with sesame oil, salt, sugar, sesame seeds, and pine nuts

Scallion Pancake with Seafood

Simmered in house spicy chili paste sauce with green onions, and radish

Stir-fried glass noodles with vegetables.

Spicy. Made with kimchi and other ingredients.

Garnished with Masago (Smelt eggs).

Choice of Beef $3 l Seafood $3 l Vegetable l Kimchi

Spicy. Choice of seafood, beef, kimchi.

Parks signature soup with rice cake

With Tofu & Vegetables with Beef Brisket

With Tofu & Vegetables

Parks signature soup

With Brisket and Vegetables

Beef (Spicy I Non Spicy)

Sweet potato starch noodles served in a chilled beef broth or spicy sauce (Spicy or Non Spicy)

Seasoned Scallion Salad

With Shredded Beef & Vegetables

Assorted Green Leaves to Wrap Meat

Garnished with Masago (Smelt eggs)

Garnished with Masago (Smelt eggs)

Seasoned sliced beef with vegetable and clear noodle cooked in its juicy broth

Thinly Sliced A5 Ribeye, Ggot Sal, Ribeye Cap, Ribeye Bulgogi, Parks Galbi