Park Burger

Oakland United Brewery, Almanack Brewing/Line 51, Ghost Town/Faction and Original Pattern

Cheddar, Swiss, Pepperjack, Provolone, Goat or Blue

Boar's Head bacon with choice of cheese

Bread free burger wrapped in romaine lettuce. Served w/house pickled red onions

Lettuce, tomatoes, house aioli

Lettuce, tomatoes, house aioli with choice of Cheddar, Swiss, Pepperjack, Provolone, Goat, or Blue

Lettuce, tomatoes, house aioli

Fried chicken breast with BBQ ranch sauce

Grass fed lamb, organic arugula, tomatoes with a house made tzatziki sauce

Hand made black bean patty with jalapeño slaw and sweet chili aioli

Lettuce, pickles, tomatoes & house made garlic infused aioli

With jalapeños + pepper jack cheese

Diestal Farms organic turkey burger patty

Double beef + double cheese

Burger with sautéed mushrooms + Swiss

Boar's Head bacon, cheddar, fried shallots, BBQ sauce

Boar's Head bacon + fried egg

Triple cheese blend, Boar's Head bacon, fried shallots

Fried portobello mushroom + garlic-dill marinade

Fried shallots + blue cheese

With fresh made pico de gallo, crispy tortilla chips, house guacamole, and chipotle aioli

Impossible patty, lettuce, tomatoes, vegan cheddar cheese, aioli and bun

Impossible patty, lettuce, tomatoes, vegan aioli and bun

Impossible patty, lettuce, tomatoes, vegan aioli and bun. With sautéed mushrooms and vegan swiss cheese

Impossible patty, lettuce, tomatoes, vegan aioli and bun. With fresh made pico de gallo, crispy tortilla chips, house guacamole

House made chili + shredded cheddar

Dog + bun

Bacon, cheddar, fried shallots, BBQ sauce

Guacamole + bacon

Boar's Head all beef Hot Dog. Served with choice of small fries / house salad / cut fruit bowl with choice of milk or fountain soda

Choice of Tillamook Cheddar, Swiss, Provolone, Blue, Pepper Jack, or Goat. Served with choice of small fries / house salad / cut fruit bowl with choice of milk or fountain soda

Fried chicken strips. Served with choice of small fries / house salad / cut fruit bowl with choice of milk or fountain soda

Triple cheese blend + flour tortilla. Served with choice of small fries / house salad / cut fruit bowl with choice of milk or fountain soda

Two beef sliders served plain. Served with choice of small fries / house salad / cut fruit bowl with choice of milk or fountain soda

on 12oz shakes

Sliced radish, Fuji apple tossed with lemon parmesan vinaigrette, topped with grated parmesan

Baby kale, chickpeas, red onions, cilantro, cucumber and shaved parmesan. Served with our house made lemon ginger dressing

French fries topped with our house made chili and cheddar cheese

Romain hearts, carrots, tomatoes, english cucumbers, goat cheese, and bacon. Tossed with house made avocado dressing

Kennebec potatoes, hand cut fresh everyday; served with sea salt

House fries with fresh garlic and parsley; topped with parmesan cheese

Fresh garlic and parsley; topped with parmesan cheese

Mixed greens, tomatoes, cucumbers, tossed with our house made vinaigrette

House made chili prepared with Cream Co Organic beef and PBR beer

French fries + sweet potato fries + onion rings

Mixed greens, strawberries, bacon, blue cheese and served with our house made vinaigrette dressing

North Coast, CA. This complex and savory wine is backed by mild plum and cherry flavors but mineral, earth and herb aspects come to the fore. It shows little new oak, and has a smooth, relaxed texture that makes it easy to sip.

Sonoma County, CA. This Chardonnay is a wine of elegance and richness with a bouquet of apple, pear and citrus fruit that carries through to the palate. Hints of vanilla and nutmeg arise followed by a crisp and refreshing finish. After a gentle pressing, the grapes were cold settled and racked before fermentation. A majority of the blend was barrel fermented and aged with a combination of natural yeasts. After fermentation, the wine went through sur lies and partial malolactic fermentation, increasing the silky texture and lengthy finish in the wine.

Marlborough, NZ. Crisp lemon zest, grapefruit and refreshing floral tones on the nose. Loaded with grapefruit, lime, and starfruit, which peaks on the mid-palate, the finish is a pleasant briny citrus with a hint of bitter lemongrass. Excellent warm weather sipper or paired with shellfish or prawns. Highly recommended.

Napa Valley, CA. This pinot noir offers fresh strawberry and bright cherry notes with a touch of spice and bright garnet color. Soft tannins melt away to reveal elegant berry flavor. A compact, complex and complete Pinot Noir.

Corsica, FR. Total destemming. Temperature-controlled cuvaison of approximately three weeks. Selected yeast from Corsica Institute used for the whites and rosés. Fermentation for all wines takes place in temp-controlled stainless steel tanks. The rosés are produced entirely from direct press juice. No malo-lactic fermentation for whites and rosés. All wines bottled with light plaque filtration.