Parche

Crispy brussel sprouts, with a cinnamon-cardamon melao sauce, fennel, green onions, sweet drop peppers and a plaintain crumble (vg)

Sliced, roasted celery root marinated in soy sauce and sesame oil, sweet red pepper leche de tigre, smoked grapes, black garlic cashew aioli, cilantro, onion dust, served with a side of Par Chips

2 thin sweet corn arepas with melted farmer’s cheese in the middle, sides of uchuva-tomtillo compote, and charred-brown butter (veg) , option to add crispy fried chicken for a Colombian spin on chicken and waffles!

crispy corn empanadas stuffed with shredded chicken, potatoes, onion, corn & capers, with jalapeno-cilantro aioli on the side

Mixed Greens, Red Cabbage, Crispy Chickpeas, Vegan Shredded Cheese, Sweet Drop Peppers, Cherry Tomatoes, Green Goddess Dressing, option to add Fried Chicken or Pan Seared Garlic Shrimp

The Classic full Colombian Breakfast! Crispy chicharrones, slow cooked beef, frijoles rojos, rice, avocado, fried egg, sweet plantain crumble, garnished with chopped fennel and green onion. Can be made vegetarian or vegan on request.

rock cod, coconut milk, sliced red serrano peppers, sweet drop peppers, bell peppers, pickled onion, cilantro, cilantro-basil oil, leche de tigre, served with a side of Par Chips

Crispy brussel sprouts, with a cinnamon-cardamon melao sauce, fennel, green onions, sweet drop peppers and a plaintain crumble (vg)

Hand-smashed crispy plantain served with an aji sauce, onion marmalade, & tropical salsa. (vg, df)