Capitola, CA
Please ask your server about our current draft selection.
Small / Large
Small / Large
Ask your server about our current selection
Coke, Sprite, Shirley Temple, Roy Rogers, Lemonade, Orange Juice, Milk.
Absolut citron vodka, fresh squeezed lemonade, soda water, splash of cranberry, served onrocks.
Local Venus gin, muddled cucumber, sweet & sour, triple sec, fresh lime, served on rocks.
Absolut grapefruit vodka, triple sec, fresh grapefruit juice, a splash of lime, sugar rim, served up.
Tres Paraguas margarita, fresh jalepeños, tajin rim, served on rocks.
Lo-Fi Napa Amaro, champagne, fresh lemon juice, topped with soda water, served on rocks.
Código silver tequila, mango purée, sweet & sour, fresh lime, tajin rim, served on rocks.
Equal parts Tierra De Acre mezcal & tequila, fresh lime juice, agave, a splash of lime, sugar rim, served up.
Goslings dark rum, tropical juices, topped with coconut cream & nutmeg.
Chargrilled to order with Port demi glaze & finished with crumbled Gorgonzola and garlic butter. Served with whipped garlic potatoes & seasonal vegetables.
Chargrilled in our own wasabi-teriyaki sauce, Yukon Gold mashed potatoes, & seasonal vegetables Our chef recommends medium rare.
Seasoned & chargrilled, topped with a green peppercorn sauce. Served with whipped garlic potatoes & seasonal vegetables.
Oven baked with paper thin slices of russet potato & roasted tomato fennel sauce. Served with sautéed spinach & whipped garlic potatoes.
Four Cheese tortellini tossed in a Gorgonzola infused Alfredo sauce with roasted garlic and fresh basil. Add: Chicken +$8 | Steak +$12 | Prawns +$12 | Veggies +$5. Substitute gluten-free pasta +$4
Classic burger cooked to your perfection. Served on a Kaiser bun. Served with fries or house coleslaw | Sub Salad +$3.00 | Substitute a Beyond® veggie burger +$2 | Substitute gluten-free bun +$3 • Add Cheese +$2.50 | Bacon +$3.00 | Avocado +$3.00
In a sage-brown butter sauce with tomatoes & roasted Brussels sprouts.
A fresh boneless chicken breast sautéed with mushrooms in a Marsala wine sauce with fresh herbs, butter & shallots. Served with garlic mashed potatoes & seasonal vegetables.
Grilled salmon patty, chipotle aioli, avocado, lettuce, tomato & onion. Served on a brioche bun. Served with fries or house coleslaw. Substitute salad +$3 | Substitute gluten-free bun +$3
12oz can
16oz can
Rich & creamy vanilla bean ice cream.
Exquisite chocolate cheesecake made with a trio of Ghirardelli chocolates, garnished with raspberry pureé, house made whipped cream & mint | Alá Mode +$4.00
Smooth & creamy sweet custard highlighted by a crisp caramelized top.
Rich Ghirardelli chocolate mousse topped with house made whipped cream & strawberries.
Tangy, crisp citrus flavors baked in a graham cracker crust.
Mayonnaise, lettuce, tomato, pickles, and French fries | Add Cheese +$1.50
Served with French fries and ranch dressing.
Linguini noodles served with your choice of butter or marinara topped with parmesan cheese.
Served on sourdough bread with French fries.
Fish & chips served with house-made tartar sauce and French fries.
Smokey bacon, Greenleaf lettuce, tomato, avocado & mayo on our locally-made toasted sourdough. Served with fries or house coleslaw. Substitute salad +$3
Our house battered halibut fried & served on a grilled Kaiser bun with tartar sauce, Monterey Jack cheese & avocado. Served with fries or house coleslaw. Substitute salad +$3
Sliced turkey, Swiss cheese, bacon, tomato, avocado, mayo, & red onion. Served on locally-made sourdough bread. Served with fries or house coleslaw. Substitute salad +$3
A Black Angus strip steak seasoned & chargrilled. Served with a green peppercorn demi-glaze, whipped Yukon Gold potatoes & seasonal vegetables.
Angus skirt steak sauteed with onions, bell peppers & roasted potatoes in a Cajun vinaigrette. Served over mixed spring greens with diced tomato, crumbled gorgonzola & fresh basil.
Crispy romaine lettuce tossed with homemade croutons, parmesan cheese & Caesar dressing.
Mixed spring greens, fresh Maine Lobster, Point Reyes blue cheese, bacon, tomato, avocado & blue cheese dressing.
Mixed spring greens with crumbled Gorgonzola, candied walnuts, sun-dried cranberries & sliced Fuji apples. Tossed with honey mustard vinaigrette.
Caramelized sweet onions, with a touch of fresh thyme & marsala. Served with a garlic crostini topped with melted Swiss cheese.
Rich clam broth with minced clams, potatoes, onions, celery, garlic and fresh herbs.
split
Sashimi-grade Ahi layered with diced mango, avocado & sushi rice. Presented "poke-style", drizzled with a mango puree & balsamic teriyaki gastrique. Accompanied with house-made taro chips.
Wrapped in puff pastry & served with roasted garlic, jalapeno jelly & garlic crostinis.
Locally baked sourdough bread boule filled with smoked Gouda, Mozzarella, fresh garlic & green onion.
Local Brussels sprouts roasted with balsamic glaze, shallots, dried cranberries & candied walnuts.
Slow roasted prime rib with garlic and rosemary (10oz cut). Served with mashed Yukon gold potatoes and fresh vegetables. Available after 5pm
5 oz Filet Mignon and 6 oz Canadian Lobster tail. Served with mashed Yukon gold potatoes and fresh vegetables. Available after 5pm
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Código Silver, citronge, fresh lime, salt, served up.
21 Seeds grapefruit hibiscus tequila, fresh grapefruit juice, salted rim, served on rocks.
Redwood Empire Rye whiskey, Hank's ginger beer, fresh lime, served on rocks in a copper mug.
Pol Clement Brut split, fresh pineapple juice, & grenadine.
Beer-battered Alaskan Cod fried golden. Served with French fries & tartar sauce.
Marinated & grilled Mahi Mahi in locally made corn tortillas with our house coleslaw, aioli, pineapple salsa & cilantro.
Tender pork ribs roasted in our own citrus-infused sauce Served with Island coleslaw & crispy garlic fries.
Fresh salmon, Ahi, halibut, clams, & prawns sautéed in Alfredo sauce with scallions, tomatoes, shallots, garlic & herbs.
Chargrilled Atlantic salmon filet with a sweet & savory spice rub. Served with a Champagne-mustard beurre blanc, whipped Yukon Gold potatoes & seasonal vegetables.
Blue Bunny vanilla ice cream layered with chocolate ganache, oven roasted almonds & house made whipped cream.
Steamed in our own broth with garlic, shallots, white wine, butter & lemon. Served on a bed of linguini. Substitute Prawns +$3
Mixed spring greens with carrot, cucumber, tomato, roasted corn & crispy fried onions. Served with choice of dressing.
Iceberg lettuce topped with crispy Pancetta, Gorgonzola, grape tomatoes, & cucumber. Finished with our house-made blue cheese dressing & candied walnuts.
Sesame-crusted sashimi grade Ahi tuna seared rare & served on a bed of mixed spring greens with Wasabi, crispy wontons, wakame, cucumbers & tomato. Tossed in a ginger-mango vinaigrette.
Served on the half shell over rock salt with furikake seasoning, wakame seaweed salad, our own cocktail sauce, horseradish & lemon.
Tender tubes & tentacles tossed in a seasoned breading. Served with house-made tartar & cocktail sauce.
White prawns grilled with garlic & served in lettuce cups with heirloom tomato, avocado, fresh Mozzarella & balsamic vinaigrette.
Grilled white prawns coated with shredded coconut & panko breadcrumbs. Served with a sweet chili dipping sauce.
Seasoned wings baked & served with Tamari BBQ sauce & our own ranch dressing.
A sundried tomato tortilla stuffed with Cheddar & Monterey Jack cheeses, aioli, & pico de gallo. Served with sour cream & avocado. Add: Veggies +$5 | Chicken +$8 | Steak +$12 | Prawns +$12
Sweet Dungeness & Chilean crab meat lightly fried in panko breadcrumbs. Served over mixed baby lettuce with chipotle & cilantro aioli.
Steamed in our own broth with garlic, shallots, white wine, butter & lemon. Served with garlic crostinis.