Modesto, CA
Lightly breaded and fried golden served with chipotle aioli
Pan-seared and served with a whole grain mustard cream sauce
Four marinated grape leaves stuffed with seasoned ground beef, rice and onions topped with a traditional lemon sauce
Mouthwatering imported kasseri cheese flamed with ouzo and served with warm pita bread
Four large prawns and bay shrimp served with housemade cocktail sauce
Four phyllo triangles stuffed with feta cheese and baked golden brown
Sauteed eggplant layered with seasoned beef and russet potatoes, topped with a creamy bechamel sauce and baked to order
Seasoned ground beef layered with macaroni and topped with phyllo
A fresh spinach casserole with feta cheese, eggs and green onions baked in a phyllo pastry
Tender sirloin, bell peppers and onions charbroiled and served with rice pilaf and seasonal vegetables
Marinated chicken with fresh zucchini charbroiled and served with rice pilaf and seasonal vegetables
Marinated chicken breast sauteed with a mushroom Marsala wine sauce and served with rive pilaf and seasonal vegetables
7 oz tenderloin grilled to perfection and topped with red wine mushroom demi glace and served with mashed baby red potatoes and seasonal vegetables
Mahi-Mahi marinated with fresh oregano, lemon and olive oil and grilled, served with rice pilaf and seasonal vegetables
Marinated in olive oil, white wine and lemon and grilled with bell peppers and onions, served with rice pilaf and seasonal vegetables
Generous portion of our unique blend of lamb and beef, seasoned and broiled served with tzaziki sauce, rice pilaf and seasonal vegetables
Bay shrimp, red bell peppers, marinated artichokes, pesto, Greek peppers, kalamata olives, red onion and feta cheese
Marinated and grilled chicken breast layered on mozzarella, basil pesto, red bell peppers, red onions, fresh garlic and crumbled feta cheese
Layers of mozzarella cheese, basil pesto, sundried tomatoes, mushrooms and fresh garlic baked on our pita bread
Wild shrimp sauteed with garlic, mushrooms and tomatoes finished with a marinara sauce with white wine and spinach
Tossed with marinara sauce
Italian sausage sauteed with fresh garlic, basil and diced tomatoes then tossed in a marinara sauce with spinach and a touch of cream
Grilled chicken breast tossed with a creamy parmesan cheese sauce
Our Greek salad topped with bay shrimp
Our chopped chicken salad with broiled gyros meat (Avocado not included)
It's the same famous chicken salad, only everything is chopped to maximize the delicious flavors
Fresh lettuce, tomatoes, red onions, Greek olives, cucumbers, feta, marinated artichoke hearts and Greek peppers
Our Greek salad topped with grilled gyros meat
Papapavlos popular Greek dressing
Fresh roma tomatoes, basil, garlic and mozzarella cheese baked on a French baguette
Red peppers, onions, zucchini, mushrooms, eggplant and pesto served over linguini tossed with roasted red bell pepper sauce
An outstanding blend of garbanzo beans, garlic, tahini and lemon juice served with pita bread
Four phyllo triangles stuffed with fresh mushrooms in a white wine sauce
Combination of French feta cheese, imported kasseri and kalamata olives served with tzaziki sauce and a basket of warm pita bread
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Our famous marinated Colorado lamb chops charbroiled and served with rice pilaf
Our most popular dishes! Spanikopita, pasitsio, and moussaka served with rice pilaf and seasonal vegetables
Topped with a lemon-caper beurre blanc sauce and served with mashed baby red potatoes and seasonal vegetables
Grilled tenderloin of pork with a mild pepper-plum sauce and served with mashed baby red potatoes and seasonal vegetables
12 oz cut steak topped with a burgundy mushroom demi glace with mashed baby red potatoes and seasonal vegetables
7 oz tenderloin with mushroom demi glace and grilled prawns with scampi sauce served with mashed baby red potatoes and seasonal vegetables
Grilled chicken breast served over angel hair pasta tossed with Roma tomatoes, fresh basil, garlic, olive oil, toasted pine nuts
Prosciutto, English peas and creamy parmesan sauce
Pancetta, English peas, parmesan cheese, green onions and cream sauce
Chicken breast sauteed with sun-dried tomatoes, mushrooms, garlic, pesto over linguini topped with parmesan cheese
Sauteed chicken breast, black olives, mushrooms and green onions over linguini in a roasted garlic sherry sauce
Bay shrimp, jumbo gulf prawns and sea scallops sauteed with white wine, garlic, fresh herbs over creamy linguini
Crab and shrimp ravioli topped with creamy tomato basil sauce
Prawns, mussels, scallops, clams, bay shrimp with a Papapavlo's-saffron sauce
Garden fresh tomatoes, cucumbers, bell peppers, red onions, marinated artichoke hearts, kalamata olives, Greek peppers, and feta cheese (Avocado not included)
Fresh lettuce tossed with blue cheese dressing, tomatoes, cucumbers, feta, artichoke hearts, and Greek peppers topped with bay shrimp and avocado
Loaded with fresh seasonal vegtables served with tzaziki sauce and rice pilaf