Papapavlo's Mediterranean Bistro & Bar

Lightly breaded and fried golden served with chipotle aioli

Pan-seared and served with a whole grain mustard cream sauce

Four marinated grape leaves stuffed with seasoned ground beef, rice and onions topped with a traditional lemon sauce

Mouthwatering imported kasseri cheese flamed with ouzo and served with warm pita bread

Four large prawns and bay shrimp served with housemade cocktail sauce

Four phyllo triangles stuffed with feta cheese and baked golden brown

Sauteed eggplant layered with seasoned beef and russet potatoes, topped with a creamy bechamel sauce and baked to order

Sauteed eggplant layered with seasoned beef and russet potatoes, topped with a creamy bechamel sauce and baked to order

Seasoned ground beef layered with macaroni and topped with phyllo

Seasoned ground beef layered with macaroni and topped with phyllo

A fresh spinach casserole with feta cheese, eggs and green onions baked in a phyllo pastry

A fresh spinach casserole with feta cheese, eggs and green onions baked in a phyllo pastry

Tender sirloin, bell peppers and onions charbroiled and served with rice pilaf and seasonal vegetables

Marinated chicken with fresh zucchini charbroiled and served with rice pilaf and seasonal vegetables

Marinated chicken breast sauteed with a mushroom marsala wine sauce and served with rice pilaf and seasonal vegetables

7 oz tenderloin grilled to perfection and topped with red wine mushroom demi-glace and served with rice pilaf and seasonal vegetables

Marinated in olive oil, white wine and lemon and grilled with bell peppers and onions, served with rice pilaf and seasonal vegetables

A generous portion of our unique blend of lamb and beef, seasoned and broiled served with tzaziki sauce, rice pilaf and seasonal vegetables

Our famous marinated Colorado lamb chops charbroiled and served with mashed baby red potatoes

Our most popular dishes! Spanikopita, pastitsio, and moussaka served with rice pilaf and seasonal vegetables

Bay shrimp, red bell peppers, marinated artichokes, pesto, Greek peppers, kalamata olives, red onion and feta cheese

Marinated and grilled chicken breast layered on mozzarella, basil pesto, red bell peppers, red onions, fresh garlic and crumbled feta cheese

Layers of mozzarella cheese, basil pesto, sundried tomatoes, mushrooms and fresh garlic baked on our pita bread

Wild shrimp sautéed with garlic, mushrooms and tomatoes finished with a marinara sauce with white wine and spinach

Tossed with marinara sauce

Italian sausage sautéed with fresh garlic, basil and diced tomatoes then tossed in a marinara sauce with spinach and a touch of cream

Grilled chicken breast tossed with a creamy parmesan cheese sauce

Grilled chicken breast served over angel hair pasta tossed with Roma tomatoes, fresh basil, garlic, olive oil, toasted pine nuts

Prosciutto, English peas and creamy parmesan sauce

Pancetta, English peas, parmesan cheese, green onions and cream sauce

Chicken breast sauteed with sun-dried tomatoes, mushrooms, garlic, pesto over linguini topped with parmesan cheese

Sauteed chicken breast, black olives mushrooms and green onions over linguini in a roasted garlic sherry sauce

Bay shrimp, jumbo gulf prawns and sea scallops sautéed with white wine, garlic, fresh herbs over creamy linguini

Crab and shrimp ravioli topped with creamy tomato basil sauce

Prawns, mussels, scallops, clams, bay shrimp with a Papapavlo's-saffron sauce

Our Greek salad topped with bay shrimp

Our chopped chicken salad with broiled gyros meat

Our famous tender charbroiled chicken brochette on top of a large Greek salad

It's the same famous chicken salad, only everything is chopped to maximize the delicious flavors

Papapavlos popular Greek salad dressing

Fresh lettuce, tomatoes, red onions, Greek olives, cucumbers, feta, marinated artichoke hearts and Greek peppers

Our Greek salad topped with grilled gyros meat

Garden fresh tomatoes, cucumbers, bell peppers, red onions, marinated artichoke hearts, kalamata olives, Greek peppers, and feta cheese (Avocado not included)

Fresh lettuce tossed with blue cheese dressing, tomatoes, cucumbers, red onions, feta, artichoke hearts, and Greek peppers topped with bay shrimp and avocado

Fresh roma tomatoes, basil, garlic and mozzarella cheese baked on a French baguette

Red peppers, onions, zucchini, mushrooms, eggplant and pesto served over linguini tossed with roasted red bell pepper sauce

An outstanding blend of garbanzo beans, garlic, tahini and lemon juice served with pita bread

Four phyllo triangles stuffed with fresh mushrooms in a white wine sauce

Combination of French feta cheese, imported kasseri and kalamata olives served with tzaziki sauce and a basket of warm pita bread

Loaded with fresh seasonal vegetables served with tzaziki sauce and rice pilaf