Daily Specials (see Airial Travel)
Chef Sal Tedesco, renowned for his Sicilian heritage, helms the kitchen, creating dishes that celebrate freshness and authenticity. The standout dish here is the Special <strong>Seafood Pasta</strong>
Monterey, CA
Chef Sal Tedesco, renowned for his Sicilian heritage, helms the kitchen, creating dishes that celebrate freshness and authenticity. The standout dish here is the Special <strong>Seafood Pasta</strong>
Featuring daily specials including local seafood & seasonal fare!
Experience Monterey Fisherman’s Wharf waterfront dining at its best at PALUCA TRATTORIA. Paluca is a combination of the names of our two cherished boys, Paolo & Luca, who are the inspiration behin
Molten chocolate cake served with ice cream.
Coffee-flavored Italian dessert.
add grilled chicken or meatballs
add grilled chicken or meatballs
add grilled chicken or meatballs
Classic cheese pizza with fresh basil.
Pasta with eggs, cheese, pancetta, and pepper.
Sicilian olive oil, garlic, Italian flat leaf parsley, chili flake, Parmesan
in tomato cream
Fresh tomato sauce, basil, garlic, Calabrian chili, Sicilian olive oil over linguini. (Vegetarian)
Beef ragu over pappardelle
Imported Italian pancetta, organic egg, light cream over linguini
Burrata, tomato, fresh basil, fig balsamic reduction, pesto, olive oil with salad
Rosemary chicken breast, tomato, basil pesto, havarti cheese, Palermo Bakery roll served with mixed green salad.
Housemade Sicilian meatballs, marinara, parmesan, havarti cheese, Palermo Bakery roll served with mixed green salad
Romaine, Caesar dressing, Parmesan
Grilled rosemary chicken, romaine, Caesar dressing, Parmesan
Italian dried fig, goat cheese, applewood bacon, glazed walnuts, champagne vinaigrette
Wild-caught prawns, organic mixed greens, Italian dried fig, goat cheese, applewood bacon, glazed walnuts, champagne vinaigrette
Grilled bread with tomato and basil.
Wild-caught prawns in butter, lemon, garlic, white wine, Italian parsley, Calabrian peppers with crostini
Monterey Bay Calamari, hand-breaded & fried with lemon aioli
Burrata, organic tomato, fresh basil, Sicilian olive oil, balsamic glaze
butter, garlic, Chardonnay, parsley, touch of cream, pepper flake, crostini
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Wild-caught prawns, Imported Italian pancetta, organic egg, light cream over linguini
Basil pesto, cream, lemon zest, flat-leaf Italian parsley, Parmesan (Vegetarian)
Wild-caught Monterey Bay catch of the day
Wild prawns in a white wine, butter, garlic cream sauce over linguini
Potato dumplings stuffed with ricotta and spinach in pesto cream
Light garlic cream, caramelized onion, capers, smoked salmon
Wild-caught prawns, Sautéed garlic, Sicilian olive oil, Italian flat leaf parsley, chili flake
Wild prawns sautéed in spicy marinara sauce of garlic, tomatoes, red chili flake, olive oil
Manilla clams, Chardonnay, butter, garlic, Sicilian olive oil, flat leaf Italian parsley, touch of cream
Stuffed with langostino lobster, fontina cheese in tomato cream
linguine, kalamata olives, capers, fresh Sicilian marinara, garlic, chili flake, olive oil, anchovy
Stuffed with braised short rib, asiago, herbs in a creamy garlic, mushroom sauce
Fresh Catch of the Day, clams, mussels, prawns over linguine. Prepared in Daily Special Sauce or Broth.
Grilled rosemary chicken, Italian dried fig, goat cheese, applewood bacon, glazed walnuts, champagne vinaigrette
Pan-seared wild prawns, romaine, Caesar dressing, Parmesan
Cup or Bowl
Starter salad for one: Romaine, Caesar dressing, Parmesan
Starter salad for one: Italian dried fig, goat cheese, applewood bacon, glazed walnuts, champagne vinaigrette
Crispy calamari served with marinara sauce.
tomato, Sicilian olive oil, garlic, fresh basil, parmesan over crostini
in marinara & sweet basil served with crostini
goat cheese, mixed greens, fig balsamic, carmelized onion