Pagoda Bar

Sweet soy, vegan spicy mayo, pickled serrano

Shoyu braised pork belly or maitake, ginger relish, cabbage, kewpie mayo

Ginger teriyaki glaze, Japanese pickles

Tuna, salmon, Hamachi, corn tortilla, avocado purée, Korean chili paste vinaigrette, pico de gallo, yuzu tobiko

Tuna, salmon, hamachi, pan fried tortilla, cherry tomato, avocado, anchovy aioli, petite mizuna, shaved truffle

Toasted panko, shichimi, ginger ponzu

Avocado purée, sweet soy, spicy mayo, pickled serrano

Tenderloin, olive caper relish, wasabi, sweet potato chips

Comes with rice, miso soup, California roll, house salad

Comes with rice, miso soup, California roll, house salad

Comes with rice, miso soup, California roll, house salad

Extensive array of cocktails crafted with precision and care

seeded bread, croissant, pain au chocolat, baguette, French butter, preserves

rice, adzuki beans, poached egg, bacon, sweet potato, radish, avocado, herbs, yuzu-koshu vinaigrette

kurobata ham, bacon, cheese, cabbage, eggs, carrots, onions

milk bread, meyer lemon cabbage, bulldog sauce, mac salad, soy pickles

milk bread, soft egg center, kewpie mayo, potato salad, soy pickles

milk bread, cucumber, red onion, nori mayo, potato salad, soy pickles

comes with rice, fukujinzuke, miso soup, house salad

blue crab, asparagus crispy rice, bearnaise

maple syrup

beef patty, rice, gravy, sunny-side-up egg

tamagoyaki batter, matcha whip, strawberry sauce, white chocolate ganache

Loaded onto freshly-baked seeded bread, spread with ripe avocado, Yukari, and minced cilantro

Made to order

El Tesoro Reposado, 400 Conejos Mezcal, Amaro Montenegro, Fig Leaf Syrup, Lemon, Castilian Bitters

2 OZ EACH - Junmai 12 Regis Camus x Konishi, Junmai Ginjo Regis Camus x Dewazakura, Junmai Daiginjo Regis Camus x Niizawa

Grey Goose Vodka, Hibiscus Cordial, Lemon, Seltzer

Grey Goose Vodka, Ginger, Mango+Honey Cordial, Lemon, Ginger Beer

Roku Japanese Gin, Tonic, Aromatics Bouquet, Lime

El Tesoro Reposado Tequila, Hibiscus, Lemon, Orange Bitters, Ginger Beer

400 Conejos Mezcal, Strega, Aperol, Lime

Coconut Infused Knob Creek Rye Whiskey, Mezcal, Fig Leaf Syrup, Chocolate Chili+Orange bitters

Roku Gin, Sakura Cherry Blossom Vermouth, Pamplemousse, Campari, Black Lemon Bitter

Green Tea Infused Haku Vodka, Aperol, Rhubarb, Sparkling Rosé, Pinch of Himalayan Sea Salt

Branson Royal Cognac, Aperol, Yuzu Juice, Pineapple, Luxardo Maraschino, Tajin

Ten to One White Rum, Rhum Jm, Clarified Lime, Passion Fruit, Green Chartreuse Rinse

Pimms No.1, Soho Lychee, Roku Gin, Strawberry + Cucumber Syrup, Bergamot Bitters, Lime, Prosecco

Patron Reposado Tequila, Kahlua, Espresso

Knob Creek Rye Whiskey, Benedictine, Passion Fruit, Lemon, Allspice Dram

Chocolate sauce

Blueberries, coconut sorbet

Miso caramel, mezcal meringue, raspberries

Whipped crème fraiche, hojicha crème anglaise

Toasted marshmallow, butterscotch sauce, graham cracker crumble, vanilla ice cream

Salted honey mousse, Kyoto cold brew, lady fingers

Blackberry sauce, matcha mousse

Seasonal fruit, whipped cream

Japanese-inspired dish

Variety of specialty rolls

Japanese-inspired dish

Curried sesame goma-dare

Sweet garlic vinegar, crab miso aioli

Shishito, basil, umami tomato sauce

Grated daikon, wasabi, Tokyo negi, kizami nori, kombu tentsuyu

Comes with rice and French fries

Comes with rice and French fries

curried cabbage, ketchup and french fries

veggie ranch (1), salmon bagel (1), pizza pocket (1), mixed crackers

Panko fried and composed of pork and mozzarella

Luxurious indulgence, melting in tenderness with each savory bite

Pork loin, roasted shishito, frisée & apple salad

Ground chicken, pickled red ginger, scallions, fried garlic, crisp chicken skin

Duck leg, braised cabbage, citrus mulled glaze

Half chicken, charred lemon, roasted garlic soubise

Yakiniku, kizami wasabi - truffle, grana Padano

4oz sliced wagyu, duck breast, Tokyo negi, udon, lemongrass broth, smoked onion oil

Miso tofu, tomato, cucumber, bok choy, scallion, soy milk umami broth

Prime tenderloin, yakisoba noodles, crunchy garlic, bean sprouts, green onion, house garlic sauce, parmesan

Gem lettuce, milk bread crumbs, grilled chicken breast, parmesan ADD CHICKEN +$7

Market greens, wakame, avocado, cherry tomato, sesame dressing

seasonal greens, house dressing, cherry tomato, cucumber, red onions, carrots. Add protein: chicken +$7, steak +$12, shrimp +$12

Market greens, lettuce, carrot ginger dressing, cherry tomato, cucumber, radish

Amazu dressing, kaiso, cucumber

Cucumber, sesame, amazu pickled tomato, sweet vinegar dressing

Garlic buttered albacore, crispy onion, mustard soy

Radish sprouts, tobiko, fried caper berry, truffle ponzu

Coconut leche de tigre, ginger, scallion, fried gyoza skin

Watermelon radish, mushroom ponzu, fried leeks

Torched madai, kombu dressing, sliced onion, micro red shiso

Ponzu, pickled serrano

Miso marinated, shimeji mushroom, peas, white miso beurre blanc

Confit fennel, sweet potato, watercress, negi shiso vinaigrette

Swiss chard, cherry tomatoes, ginger basmati, saiko miso cream

Market vegetables, cauliflower puree, brown butter soy

Japanese wagyu, shrimp tempura, avocado, ajitsuke shiitake, spinach, garlic, kizami mayo, honey soy, caviar

Lobster, shrimp tempura, avocado, cucumber, crispy onion, dynamite sauce

Kani-kama, asparagus, avocado, spinach, miso mayo, eel sauce

Garlic seared albacore, kani-kama, shrimp tempura, avocado, cucumber, red onion, creamy citrus la-yu sauce

Salmon, salmon tempura, kani-kama, cucumber, avocado, kaiware, lemon slice, yuzu miso

Soy paper, tuna, salmon, yellowtail, albacore, mango, green leaf, avocado, cucumber, sesame mayo, eel sauce

Salmon, spicy crab, ebi shrimp, cream cheese, jalapeño, avocado, spicy mayo

Shrimp tempura, spicy tuna, asparagus, fried onions, sweet garlic mayo

Toro, spicy tuna, shrimp tempura, cucumber, shiso dressing, tobiko

Tuna, salmon, yellowtail, avocado, pickled serrano, crispy onions, spicy mayo, eel sauce

Yellowtail, snow crab leg, avocado, cilantro, serrano, yuzu ponzu

Sea salt

Kaiso, tofu, green onion

Sweet potato, shiitake, spinach

½ dozen, citrus ponzu, jeow som

Sweet garlic chili crisp oil

9oz, 21 days dry aged, melted leeks, koji roasted carrots, shiitake bordelaise

8oz. prime tenderloin, potato puree, sansho au poivre

6-7 AUS Wagyu, lobster, tiger shrimp, nori garlic compound butter, yakiniku sauce

12oz australian wagyu, chaliapin onion, negi shiso chimichurri

tuna, salmon, hamachi, ikura, tamago, ajitsuke shiitake, takuan, micro herbs

eel, ikura, tamago, takuan, micro herbs, eel sauce

tuna, salmon & yellowtail

tuna, salmon, hamachi, tamago, kampyo, spinach, ikura

Uni, Toro, Ikura

salmon tempura, kani kama, cucumber, avocado, kaiware, yuzu miso

kani kama, spicy tuna, shrimp tempura, avocado, pico de gallo, soy paper, eel sauce, spicy mayo, sweet chili sauce

kampyo, takuan, spinach, asparagus, cucumber, avocado

Artfully arranged, generous assortment of fresh sushi and sashimi

Chef's Selection Of Nigiri, Rolls, Sashimi, handroll's & More! 3-4 persons

Chef's Selection Of Nigiri, Rolls, Sashimi, handroll's & More! 1-2 persons

Chef's Selection Of Nigiri, Rolls, Sashimi, handroll's & More! 6-8 persons

seeded bread, avocado, ichimi, yukari, cilantro, radish

sweet soy glaze, vegan spicy mayo, pickled serrano

Sweet soy basted, yogurt mayo, cilantro, shichimi pepper, furikake

House la-yu

Shiro dare

Vegan mayo, kimchi

Roasted baby carrots, dengaku miso, grated ginger, micro shiso

Shaved truffle, truffle oil, parmesan