California Roll
$16.00Gluten Free, Dairy Free
FishShellfish
San Jose, CA
Gluten Free, Dairy Free
Dairy Free
chopped bluefin tuna roll with scallion Gluten Free, Dairy Free
Gluten Free, Dairy Free
Gluten Free, Dairy Free
Gluten Free, Dairy Free
crispy silken tofu with kabocha squash & shiitake dashi Vegan, Vegetarian, Dairy Free
spicy bluefin tuna tartare, avocado, tofu, ponzu, served with taro chips & endive Dairy Free
glazed with tamari & garlic Vegan, Vegetarian, Gluten Free, Dairy Free
pan fried shrimp and pork dumplings with gyoza sauce & rayu chili oil Dairy Free
robata grilled pork belly skewers with shishito pepper (2 per order) Gluten Free, Dairy Free
robata grilled wagyu & asparagus skewers with yuzu kosho (2 per order) Gluten Free, Dairy Free
robata grilled chicken thigh & green onion (2 per order) Gluten Free, Dairy Free
salmon belly & green onion, with saikyo miso butter Gluten Free
ground jidori chicken served with egg yolk & sancho tare Gluten Free, Dairy Free
Guava, tamarind, orgeat, lime, calpico
Hibiscus tea, yuzu, honey and lime
Cucumber, shiso, lemon, soda
Cranberry, lychee, peach puree, and soda
japanese wagyu beef Gluten Free, Dairy Free
sweet red shrimp Gluten Free, Dairy Free
scottish salmon belly Gluten Free, Dairy Free
yellowtail belly Gluten Free, Dairy Free
bluefin tuna belly Gluten Free, Dairy Free
tiger shrimp Gluten Free, Dairy Free
shiitake mushroom, narutomaki, kitsune, green onion, cabbage & nori, served with shrimp & broccoli tempura
chashu pork, shiitake mushroom, shishito pepper, bamboo shoots, beni shoga & soft cooked egg
stir fry noodles with beef, carrot & green onion
wagyu kuroge beef, miyazaki prefecture $30/oz (minimum 3oz)
10oz Margaret River Australian Wagyu New York strip with Saikyo Steak Sauce. Gluten Free
roasted hamachi collar with oroshi ponzu sauce Gluten Free, Dairy Free
grilled black cod with miso dashi sauce, Marinated in mirin & kyoto Miso Gluten Free
grilled scottish salmon with citrus-soy glaze & yuzu togarashi Gluten Free, Dairy Free
Prefecture Kochi, lemon curd, papaya, passion fruit
Born Daiginjo “Gold” Muroka Prefecture: Fukui apple, peach, rich texture
Dewazakura Oka Ginjo “Cherry Bouquet” Prefecture: Yamagata floral, mineral, pear
Jokigen Ginjo Prefecture: Yamagata apricot, pomegranate
Joto Nigori Prefecture: Hiroshima citrus, pineapple, dry
Kokuryu Ginjo “Black Dragon” Prefecture: Fukui soft, gentle, dark berries
Naraman Junmai Prefecture: Fukushima melon, umami, sharp
japanese wagyu beef Gluten Free, Dairy Free
sweet red shrimp Gluten Free, Dairy Free
scottish salmon belly Gluten Free, Dairy Free
yellowtail belly Gluten Free, Dairy Free
bluefin tuna belly Gluten Free, Dairy Free
tiger shrimp Gluten Free, Dairy Free
2023 A-Z Rosé, Oregon
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salmon & spicy tuna roll with cucumber, shiso, wasabi tobiko, spicy aioli Gluten Free
shrimp tempura, asparagus, spicy tuna, serrano, ao nori tenkasu, unagi sauce
unagi tempura avocado roll snow crab, ao nori tenkasu, poached prawn, unagi sauce Dairy Free
tiger shrimp and snow crab roll, avocado, asparagus with ginger garlic sauce. Gluten Free
Bluefin tuna poke, green onions, edamame, wakame salad and sesame shoyu on a bed of white rice Dairy Free, Gluten Free
benitoro, otoro, buritoro (1 piece each)
benitoro, otoro, buritoro (1 piece each)
maguro, chutoro, otoro (1 piece each)
Vegan, Vegetarian, Gluten Free, Dairy Free
Vegan, Vegetarian, Gluten Free, Dairy Free
Vegan, Vegetarian, Gluten Free, Dairy Free
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grilled shishito peppers with ponzu & katsuobush Gluten Free, Dairy Free
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
sliced hamachi & avocado, shredded, daikon, leeks, warm ginger-chili ponzu Gluten Free, Dairy Free
salmon tartare & avocado on crispy rice with yuzu tare Dairy Free
japanese style fried chicken with red yuzu kosho aioli Dairy Free
nagano style awase miso, wakame, tofu & scallion Gluten Free, Dairy Free
steamed with okinawa sea salt Vegan, Vegetarian, Gluten Free, Dairy Free
japanese seaweed, cucumber salad Vegan, Vegetarian, Gluten Free, Dairy Free
japanese tiger shrimp, market vegetables, served with tentsuyu sauce Dairy Free
beef tartare, cucumber, jalapeño, yuzu aioli, crispy onion served with rice chips
yellowtail Gluten Free, Dairy Free
fluke Gluten Free, Dairy Free
hokkaido scallop Gluten Free, Dairy Free
salmon roe Gluten Free, Dairy Free
amberjack Gluten Free, Dairy Free
black sea bream Gluten Free, Dairy Free
bluefin tuna Gluten Free, Dairy Free
premium bluefin tuna belly Gluten Free, Dairy Free
scottish salmon Gluten Free, Dairy Free
albacore Gluten Free, Dairy Free
sea bream Gluten Free, Dairy Free
egg omelette Gluten Free, Dairy Free
freshwater eel
sea urchin Gluten Free, Dairy Free
robata grilled chicken with teriyaki sauce, kabocha squash & rice Gluten Free, Dairy Free
10 oz saikoro style winterfrost wagyu with wasabi, shoyu & okinawa sea salt Gluten Free, Dairy Free
crispy sakura pork filet with sesame-dengaku sauce & snowy cabbage Dairy Free
Ozumo Ginjo “Big O” Prefecture: Nagano blueberry, melon, umami sweet rice, dry tail
Ozumo Seitoku Ginjo “Big Sumo” Prefecture: Gunma crisp, clean, delicate, cantaloupe
Tedorigawa Daiginjo Iki Na Onna “Lady Luck” Prefecture: Ishikawa cardamom, cinnamon, apple
Wakatake Daiginjo "Demon Slayer" Prefecture: Shizuoka tangerines, plum, peach
yellowtail Gluten Free, Dairy Free
fluke Gluten Free, Dairy Free
hokkaido scallop Gluten Free, Dairy Free
salmon roe Gluten Free, Dairy Free
amberjack Gluten Free, Dairy Free
black sea bream Gluten Free, Dairy Free
bluefin tuna Gluten Free, Dairy Free
premium bluefin tuna belly Gluten Free, Dairy Free
scottish salmon Gluten Free, Dairy Free
albacore Gluten Free, Dairy Free
sea bream Gluten Free, Dairy Free
egg omelette Gluten Free, Dairy Free
freshwater eel
Santa Barbara sea urchin Gluten Free, Dairy Free
shrimp tempura, snow crab, spicy tuna, salmon sashimi, avocado, spicy aioli, unagi sauce
seared Miyazaki A-5 wagyu wrapped roll with hamachi, cucumber, crispy garlic, serrano chili, and togarashi Gluten Free, Dairy Free
shrimp tempura, cucumber, crab, spicy tuna, unagi, unagi sauce, tobiko
snow crab roll wrapped with sliced maguro, hamachi, salmon, hirame, unagi & avocado Dairy Free
hamachi, avocado roll with cucumber, shiso & ponzu
soft shell crab roll with cucumber, green onion, sesame seeds and unagi sauce
bigeye tuna roll with mango avocado & yuzu tobiko Gluten Free, Dairy Free
scottish salmon, snow crab avocado, spicy mayo, unagi sauce tobiko, sesame seeds, chives
maguro, chutoro, otoro (1 piece each)
chef's premium selection of sashimi with sushi rice
ultra premium 7 piece nigiri assortment featuring kurodai, buritoro, benitoro, otoro, ebi, hotate, and A-5 served with tai, chutoro, and zuke toro sashimi and unagi handroll
sake, benitoro, masunosuke (1 piece each)
sake, benitoro, masunosuke (1 piece each)
traditional 7 piece nigiri assortment featuring tai, chutoro, hamachi, sake, ebi, shiro maguro and zuke toro served with unagi handroll
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