San Francisco, CA
Vegan, Vegetarian, Gluten Free, Dairy Free
avocado
Gluten Free, Dairy Free
shrimp tempura
Dairy Free
cucumber
Vegan, Vegetarian, Gluten Free, Dairy Free
hamachi, scallion Gluten Free, Dairy Free
bluefin toro, green onion Gluten Free, Dairy Free
pickled daikon radish
Vegan, Vegetarian, Gluten Free, Dairy Free
Gluten Free, Dairy Free
snow crab, avocado, tobiko
Gluten Free, Dairy Free
bigeye tuna
ume paste, shiso leaf, cucumber
basque cheesecake with spiced apples, miso caramel & sesame brittle Gluten Free, Vegetarian
warm valrhona chocolate cake, matcha ganache, whisky banana ice cream
ichigo mousse strawberry mousse, matcha cake, toasted meringue, candied pistachio, strawberry granita
crispy silken tofu kabocha squash, shiitake dashi Dairy Free, Vegan, Vegetarian
Endive, Treviso, Raddichio & Escarole with onion vinaigrette Vegan, Vegetarian, Gluten Free, Dairy Free
spicy bluefin tuna tartare, avocado, tofu, ponzu, taro chips & endive Dairy Free
sliced hamachi & avocado shredded daikon, leeks, warm ginger-chili ponzu Gluten Free, Dairy Free
salmon tartare & avocado on crispy rice with yuzu tare Dairy Free
wagyu kuroge beef, miyazaki prefecture $30/oz (minimum 3oz)
drunken wagyu, yamaguchi prefecture $45/oz (minimum 3oz)
10 oz margaret river wagyu new york strip with saikyo steak sauce Gluten Free, Dairy Free
10 oz saikoro style winterfrost wagyu served with wasabi, shoyu & okinawa sea salt Gluten Free, Dairy Free
takamori japanese wagyu Gluten Free, Dairy Free
horse mackerel Gluten Free, Dairy Free
saltwater eel Dairy Free
scottish salmon belly Gluten Free, Dairy Free
wild spot prawn Gluten Free, Dairy Free
roasted hamachi collar & tsukemono with oroshi ponzu sauce Gluten Free, Dairy Free
robata grilled miso marinated black cod with tsukemono Gluten Free, Dairy Free
seared scallops with dashi risotto, shiitake & summer squash Gluten Free
robata grilled scottish salmon with citrus-soy glaze & yuzu togarashi Gluten Free, Dairy Free
Onion Vinaigrette
Denshin Yuki “Snow” Junmai Ginjo Prefecture: Fukui cherry, vanilla, chestnuts
Dewazakura “Green Ridge” Junmai Ginjo Prefecture: Yamagata green apple, plush, creamy
Gosenha “5,000 Blades” Junmai Daiginjo Prefecture: Nagano pear, lychee, white peach
Hakurakusei Tokubetsu Prefecture: Miyagi rich, dry, banana, melon
takamori japanese wagyu Gluten Free, Dairy Free
horse mackerel Gluten Free, Dairy Free
Saltwater Eel Dairy Free
scottish salmon belly Gluten Free, Dairy Free
wild spot prawn Gluten Free, Dairy Free
yellowtail belly Gluten Free, Dairy Free
salmon & spicy tuna roll with cucumber, shiso, wasabi tobiko, spicy aioli Gluten Free, Dairy Free
shrimp tempura roll with snow crab, avocado, tobiko & yuzu aioli Dairy Free
tiger shrimp & snow crab roll with avocado, asparagus & ginger garlic sauce Gluten Free
seared spicy scallop roll with avocado, wasabi tobiko & crispy shallots Dairy Free
ultra premium 8 piece nigiri assortment featuring ika, hotate, kanpachi, California uni, a-5, buritoro, otoro served with zuke toro, tai, chutoro sashimi & chef's handroll
traditional 8 piece nigiri assortment featuring tai, chutoro, hamachi, sake, ebi, kani, shiro maguro, zuke toro, tamago served with chef's handroll
one piece of each: benitoro, otoro, buritoro
one piece of each: benitoro, otoro, buritoro
one piece of each: maguro, chutoro, otoro
one piece of each: maguro, chutoro, otoro
one piece of each: sake, benitoro, masunosuke
2023 Dominique Crochet Sancerre, Loire Valley, France
robata grilled asparagus with sumiso sauce & furikake Dairy Free
steamed maitake, hon shimeji, oyster mushrooms with ponzu & lemon Vegetarian, Gluten Free
roasted eggplant with saikyo miso, shiso & sesame seeds Vegan, Vegetarian, Gluten Free, Dairy Free
grilled shishito peppers with ponzu & katsuobush Gluten Free, Dairy Free
manilla clams, nagano style awase miso & scallion Gluten Free, Dairy Free
steamed with okinawa sea salt vegan, vegetarian, gluten free, dairy free
glazed with tamari & garlic Vegan, Vegetarian, Gluten Free, Dairy Free
pan fried shrimp & pork dumplings gyoza sauce, rayu chili oil Dairy Free
awase miso with wakame, tofu, scallion Gluten Free, Dairy Free
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
hokkaido seaweed mix, wakame salad with house pickled cucumbers & radishes yuzu vinaigrette Vegan, Vegetarian, Gluten Free, Dairy Free
snow crab & corn croquette with tonkatsu sauce, shaved cabbage, green yuzu aioli
robata grilled skewers trio of sake toro, chicken negima & gyu spara Gluten Free
japanese style fried chicken with red yuzu kosho aioli Dairy Free
tiger shrimp, kabocha squash, shiitake, onion, sweet potato & broccoli with tentsyu sauce Dairy Free
sesame cone trio with smoky tuna tartare, wasabi cream & black tobiko
yellowtail belly Gluten Free, Dairy Free
Santa Barbara sea urchin Gluten Free, Dairy Free
medium bluefin tuna belly Gluten Free, Dairy Free
sweet tiger shrimp Gluten Free, Dairy Free
yellowtail Gluten Free, Dairy Free
hokkaido scallop Gluten Free, Dairy Free
salmon roe Gluten Free, Dairy Free
hokkaido sea urchin Gluten Free, Dairy Free
amberjack Gluten Free, Dairy Free
golden eye snapper Gluten Free, Dairy Free
bluefin tuna Gluten Free, Dairy Free
king salmon Gluten Free, Dairy Free
premium bluefin tuna belly Gluten Free, Dairy Free
scottish salmon Gluten Free, Dairy Free
albacore Gluten Free, Dairy Free
sea bream Gluten Free, Dairy Free
egg omelette Gluten Free, Dairy Free
freshwater eel
marinated bluefin tuna belly Gluten Free, Dairy Free
japanese snow crab Gluten Free, Dairy Free
Hamakawa Bijofu “The Gentleman” Junmai Prefecture: Shikoku zip, spice, passion fruit
Hatsuyume “First Dream” Junmai Daiginjo Prefecture: Nagano lilac, starfuit airy, quick finish
Joto Nigori Prefecture: Hiroshima citrus, pineapple, dry
Kirakucho Chokara Junmai Ginjo Prefecture: Shiga super dry, herbaceous, clean
Muni Junmai Daiginjo Prefecture: Nagano blueberry, melon, umami sweet rice, dry tail
Ozumo Ultra Premium “Big O” Junmai Ginjo Prefecture: Nagano umami, black tea
Yukishishin “The Sound of Snow” Prefecture: Nagano guava, sweet rice pulps, reminiscent
Santa Barbara sea urchin Gluten Free, Dairy Free
medium bluefin tuna belly Gluten Free, Dairy Free
sweet tiger shrimp Gluten Free, Dairy Free
yellowtail Gluten Free, Dairy Free
hokkaido scallop Gluten Free, Dairy Free
salmon roe Gluten Free, Dairy Free
hokkaido sea urchin Gluten Free, Dairy Free
amberjack Gluten Free, Dairy Free
golden eye snapper Gluten Free, Dairy Free
bluefin tuna Gluten Free, Dairy Free
king salmon Gluten Free, Dairy Free
premium bluefin tuna belly Gluten Free, Dairy Free
scottish salmon Gluten Free, Dairy Free
albacore Gluten Free, Dairy Free
sea bream Gluten Free, Dairy Free
egg omelette Gluten Free, Dairy Free
freshwater eel
marinated bluefin tuna belly Gluten Free, Dairy Free
japanese snow crab Gluten Free, Dairy Free
hamachi roll with avocado, cucumber, serrano pepper & cilantro scallion aioli Gluten Free, Dairy Free
vegetable roll with avocado, tomato carrot, cucumber, kaiware & yuzu oil Vegan, Vegetarian, Gluten Free, Dairy Free
unagi & shrimp tempura roll with spicy tuna, cucumber, tobiko, spicy aioli Dairy Free
snow crab roll, wrapped with seasonal fish, avocado & hana furikake Dairy Free
hamachi & salmon roll with spicy tuna, cucumber, tempura flake & spicy sesame sauce Dairy Free
lobster roll wrapped in yellowfin tuna with mango, jalapeno, cilantro, unagi sauce & spicy aioli (no rice) Dairy Free
seared a-5 takamori wagyu roll wrapped with hamachi, avocado, crispy garlic, serrano chilies & togarashi ponzu Gluten Free, Dairy Free
bluefin tuna roll with spicy tuna, mango, avocado, cucumber, tobiko & mango shiso aioli Gluten Free, Dairy Free
one piece of each: sake, benitoro, masunosuke
NV Laurent Perrier, ‘La Cuvée’, Champagne, France
NV Prosecco Brut, Bisol, “Jeio”, Veneto, Italy
steamed scallop, shrimp & pork dumplings with tamari karashi mustard Dairy Free