Osteria Panevino

chef’s selection antipasto platter for two, choice of land and sea

imported burrata, sliced tomatoes, fresh basil, & e.v.o.o.

sautéed artichokes, lemon butter, & oven-roasted artisan bread

clams, mussels, sautéed cherry tomatoes with garlic, e.v.o.o., white wine sauce, & herbed crostini

fried calamari and shrimp, served with spicy marinara, & garlic aioli

mushroom caps, roasted peppers, bread crumbs, onions, parmigiana, & fresh herbs

baked eggplant slices stuffed with ricotta cheese, marinara sauce, & mozzarella

grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce

please ask your server

chef’s selection of assorted cheese, cured meats, pears, honey, & candied walnuts

Booked 19 times today · Experiences are available.See details · Good for special occasions · Charming · Romantic · San Diego’s oldest Italian restaurant in the Gaslamp, Osteria Panevino, has served au

Step into Osteria Panevino the Gaslamp’s longest-standing Italian gem since 1992 for a taste of Italy in downtown San Diego. Indulge in handcrafted pastas, wood-fired pizzas, and the unforgettable che

Warmly greeted by the staff, we were seated and offered drinks immediately. After taking time to review the menu and hearing about the day&#x27;s specials, we decided on the <strong>PROSCIUTTO DI PARM

Tomatoes, basil, red onions, feta cheese, red wine vinaigrette dressing.

Bow-tie pasta, chicken, bacon, spinach, cream sauce.

Parmesan cream, smoked mozzarella cheese, sweet onions, oregano.

Filled with spinach and ricotta cheese, tomato sauce.

Shrimp, cauliflower, zucchini, jalapeno, arrabiata, lemon aioli.

Prosciutto, salami, boursin, manchego, pears, olives, walnuts.

Served with beurre blanc.

Basil, balsamic glaze.

Roasted pepper aioli.

Garlic, tomato sauce, white wine.

Homemade meatballs, herb polenta, tomato ragu.

Caramelized onions, gorgonzola, balsamic glaze.

Arugula, red onions, shaved parmesan, garlic citrus aioli.