Osha Express

Choose One Side and One Topping

Choose One Side and Two Toppings

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry

Slow cooked "USDA" certified flank beef, Thai basil in "Panang" red curry served with rice. Substitute with Beef +$7 / Prawns +$7 / Seafood +$10

Delicious red curry with garden Kabocha pumpkin, Thai basil, choice of chicken or tofu. Substitute with Beef +$7 / Prawns +$7 / Seafood +$10

Creamy yellow curry, chicken breast, potatoes, onion served with rice and R-Jard cucumber salad. Vegan option available upon request. Substitute with Beef +$7 / Prawns +$7 / Seafood +$10

With candle

Classic crispy golden banana rolls served with vanilla ice cream

Traditional coconut sweet Thai pandan sticky rice, mango, topped with coconut cream

A trio of Thai favorites, perfect for birthdays and special occasions: Mango Sticky Rice, Fried Banana with Ice Cream and Thai Tea Honey Toast. Includes a special Osha Thai greeting card and a candle!

Fluffy pancakes with Thai Pandan Cream and fresh mixed berries

Warm Thai tea lava chocolate cake from U-Dessert Story with Thai tea ice cream and fresh seasonal mixed berries

Corn fritters, triangle tofu, Thai samosa and French fries served hot & crunchy with trio dipping sauces

Crab rangoon, crispy pork belly, French fries and chicken wings served hot & crunchy with trio dipping sauces

Satay platter featuring grilled chicken, prawns and "Flat Iron" steak marinated in Thai herbs served with Mussaman peanut sauce, toasts and cucumber salad (12 skewers)

10 fresh local oysters, angel wings, crispy calamari, and pesto French fries

10 fresh local oysters, herbal pork belly, S&P garlic edamame and pesto French fries

Salt & pepper battered crispy calamari rings

Vegetables wrapped in pot sticker, ginger-soy dipping

Daily fresh oysters served with Thai chili-lime dipping sauce (Limited Supply)

Organic skin-on French fries tossed with Thai basil pesto

Loaded salt & pepper, garlic edamame

Wok fried lightly battered sliced chicken, onions, cashew nuts, and smoked chili with honey-ginger sauce served with rice and boiled egg

9 oz Snake River Farms American Kobe Beef grilled to perfection served with peanut-papaya salad "Jaew" tamarind dipping and Thai pandan sticky rice

Clay Pot chicken in honey-ginger caramel served with rice and boiled egg

9 oz. Snake River Farms American Kobe Beef grilled to perfection served with black pepper, shiitake mushroom, and rice

Famous Kurobuta pork belly slow braised in 5 spice seasoning, Thai pandan sticky rice, and baby bok choy

Chef Lalita's famous fried chicken served with peanut-papaya salad, sweet chili dipping and Thai pandan sticky rice

Australian lamb chops grilled to perfection topped with "Ka-Pow" Spicy Basil Sauce, 2-tone rice

Bay scallops, New Zealand mussels, sweet prawns, calamari, in "Pad Thai Noodles" served in a lava stone pan

"Maple Leaf Farms" Smoked duck breast, boiled egg, cinnamon hoisin sauce, cucumber consummé and rice

9oz "Snake River Farms" American Kobe Beef grilled to perfection served with bacon-garlic fried rice and sunny-side-up egg in a hot skillet

Osha's signature dish est 1997. Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in smoked chili "Lava sauce" served with onion tempura, rice

Spicy thick rice noodle stir-fried with broccoli, shiitake mushroom, Thai basil, tomato, onions and bell pepper. Choice of chicken or tofu. Substitute with Beef +$7 / Prawns +$7 / Seafood +$10

Thick rice noodle stir-fried with black soybean sauce, egg, broccoli. Choice of chicken or tofu. Substitute with Beef +$7 / Prawns +$7 / Seafood +$10

Fresh rice noodles stir fried with egg, bean sprouts, chives, tofu, dried shrimp in tamarind reduction sauce with ground peanut. Choice of chicken or tofu. Substitute with Beef +$7 / Prawns +$7 / Seafood +$10

Pineapple fried rice, prawn, chicken, egg, tomato, onion, green onion, cashew nuts, raisin

Classic fried rice with egg, tomato, onion, green onion. Choice of tofu or chicken. Substitute with Beef +$7 / Prawns +$7 / Seafood +$10

Thai Northern-style egg curry noodles soup, beansprout, red onion, pickled cabbage, lime, crispy noodles with boiled egg (Chicken or Tofu $31 / Beef Short Rib $34)

Rice stick noodles, chicken, bok choy and beansprout in classic clear broth

"Tom Yum" spicy dried noodles with crispy pork belly, peanuts, chili pepper and sunny-side-up egg (served dry)

Honey roasted duck, egg noodles, bok choy, garlic oil, boiled egg & cinnamon hoisin sauce and cucumber consommé (served dry)

Rice stick noodles, shrimps, fish meat balls, minced chicken, peanuts, beansprout, boiled egg in hot & sour Tom Yum broth

Rice stick noodles, braised beef stew, beef meat balls, beansprout, boiled egg in spicy beef broth

"BKK Roti" beef green curry & roti, "Ka-Pow" basil pork belly, tamarind king salmon, spicy eggplant & tofu, chicken & prawn pineapple fried rice. Served with Thai jasmine rice. Perfect for 2–3 guests.

This exclusive set features: Our signature Volcanic Beef, traditional Wonton Pad Thai, Pumpkin Red Curry, Pork Belly Brussels Sprouts, Angry Jumbo Prawns, and Thai Jasmine Rice. Perfect for 2-3 guests.

Wonton "Pad Thai" noodles, Pad Gra Tofu, mixed vegetables, classic fried rice, and yellow curry tofu & vegetables. Served with Thai jasmine rice. Perfect for 2-3 guests.

Famous Northern Thai-Style spicy chicken larb lettuce wrap, aromatic herbs, red onion served with fresh leafy greens

Mango, apple, cherry tomato, shallot, cashew nut, with Thai chili lime dressing (Add 4 grilled prawns for $5)

Shredded green papaya, Thai chili, garlic, green bean, cherry tomatoes, crushed peanut and tamarind lime dressing (Add 4 grilled prawns for $5)

Sautéed River prawns with curry reduction, young peppercorn, served over roasted eggplant in a lava stone bowl and rice

Jumbo bay scallops in Thai basil-shallow sauce, cloudy egg over jasmine rice served in a hot skillet

Dungeness crab meat omelet over Kimchi fried rice served with Sriracha sauce

Grilled King Salmon fillet with "Chu-Chi" aromatic red curry, served with brown rice and warmed broccoli, carrot. Gluten free option available upon request

Chilean Sea Bass steamed with lemongrass, ginger, bok choy, jalapeño, cilantro served in a lava stone bowl and rice

Traditional coconut milk soup, lemongrass, galangal, kaffir lime, onion and mushroom. Choice of tofu or chicken. Gluten free and vegan option available. Served in a Chimney Hot Pot (Substitute with Prawns add $7 or with Seafood $10)

Hot & Sour soup with aromatic lemongrass, galangal, kaffir lime, onion, mushroom and tomato. Choice of tofu or chicken. Served in a Chimney Hot Pot (Substitute with Prawns add $7 or with Seafood $10)

Crispy Chicken wings with Osha's garlic tamarind caramel

Flat iron flank steak grilled to perfection rolled-up with carrot, celery, mint with mixed green and Osha's secret wasabi dressing

Coconut yellow curry glazed chicken skewers served with peanut curry, toasts, R-Jard cucumber salad

Steamed dumpling stuffed with carrot, corn, mushroom, cabbage, ginger in coconut curry

Glass noodles, cabbage, shiitake mushroom, carrot with leafy greens, peanut-plum dipping

Street-style fried whole calamari served with spicy sriracha cream & lime zest

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion, carrot and plum dipping

Crispy pork belly tossed with garlic, kaffir lime and pandan leaves

Street-Style fried corn fritters, roasted peanuts and cucumber salad

Rice paper wrapper, vermicelli, spring mix, mint, carrot, toasted sesame and peanut sauce (With Tofu $15 / Prawns $16)

Warm house roti canai from the oven paired with Mussaman-peanut dipping

Crispy salmon rolls, Thai basil, Tobiko caviar, avocado, and cilantro aioli

Thai-style curry potato puffs with cucumber salad

Crispy Japanese tofu, peanut brittle dressing

Yellow fin tuna tartare with mango, avocado, cilantro, toasted garlic in sriracha sesame sauce served with crispy wontons

Wok fried minced chicken with Thai basil and chili-garlic sauce served over rice with fried egg and cucumber consommé

Wok fried 9oz "Snake River Farms" American Kobe Beef with Thai basil and chili-garlic sauce served over rice with fried egg and cucumber consommé

Wok fried "Kurobuta" Pork Belly with Thai basil and chili-garlic sauce served over rice with fried egg and cucumber consommé

Wok fried New Zealand mussels, prawns, calamari, Bay scallops with Thai basil and chili-garlic sauce served over rice with fried egg and cucumber consommé

Warm sweet Brioche bread, fresh seasonal berries topped with Thai tea cream

A tower of "Thai Roti" pastry with coconut & banana foster cream and seasonal berries

Stir-fried purple eggplant, Thai basil, chili, red bell pepper and tofu served with rice. Substitute with Chicken +$5 / Beef +$7 / Seafood +$10

Stir-fried bok choy, shiitake mushroom, carrot, Napa cabbage, broccoli, tofu in garlic-pepper brown sauce served with rice. Substitute with Chicken +$5 / Beef +$7 / Seafood +$10

Lightly battered tofu, shiitake mushroom, green onion, celery and bok choy in lemongrass sauce in a lava stone bowl with rice. Substitute with Chicken +$5 / Beef +$7 / Seafood +$10