Osha Express

Crispy Chicken wings with Osha's garlic tamarind caramel

Flat iron flank steak grilled to perfection rolled-up with carrot, celery, mint with mixed green and Osha's secret wasabi dressing

Coconut yellow curry glazed chicken skewers served with peanut curry, toasts, R-Jard cucumber salad

Steamed dumpling stuffed with carrot, corn, mushroom, cabbage, ginger in coconut curry

Glass noodles, cabbage, shiitake mushroom, carrot with leafy greens, peanut-plum dipping

Street-style fried whole calamari served with spicy sriracha cream & lime zest

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion, carrot and plum dipping

Crispy pork belly tossed with garlic, kaffir lime and pandan leaves

Street-Style fried corn fritters, roasted peanuts and cucumber salad

Rice paper wrapper, vermicelli, spring mix, mint, carrot, toasted sesame and peanut sauce. With Tofu or Prawns available

Warm house roti canai from the oven paired with Mussaman-peanut dipping

Crispy salmon rolls, Thai basil, Tobiko caviar, avocado, and cilantro aioli

Thai-style curry potato puffs with cucumber salad

Crispy Japanese tofu, peanut brittle dressing

Yellow fin tuna tartare with mango, avocado, cilantro, toasted garlic in sriracha sesame sauce served with crispy wontons

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry

Slow cooked USDA certified flank beef, Thai basil in Panang red curry served with rice. Substitute with Beef +$7 / Prawns +$7 / Seafood +$10

Delicious red curry with garden Kabocha pumpkin, Thai basil, choice of chicken or tofu. Substitute with Beef +$7 / Prawns +$7 / Seafood +$10

Creamy yellow curry, chicken breast, potatoes, onion served with rice and R-Jard cucumber salad. Vegan option available upon request. Substitute with Beef +$7 / Prawns +$7 / Seafood +$10

With candle

Classic crispy golden banana rolls served with vanilla ice cream

Traditional coconut sweet Thai pandan sticky rice, mango, topped with coconut cream

Fluffy pancakes with Thai Pandan Cream and fresh mixed berries

Our collaboration with U Dessert Story. Warm Thai Tea Lava cake w/ Thai tea ice cream and fresh mixed berries

Acme's bread toast, corncake, avocado, poached egg, Hollandaise sauce, Napastäk fig balsamic

Jumbo bay scallops in Thai basil - shallot sauce and cloudy egg over jasmine rice

Dungeness crab meat omelet served over kimchi fried rice

9oz Snake River Farms American Kobe Beef grilled to perfection served with bacon fried rice and sunny-side-up eggs

Corn fritters, triangle tofu, Thai samosa and French fries served hot & crunchy with trio dipping sauces

A trio of Thai favorites, perfect for birthdays and special occasions: Mango Sticky Rice, Fried Banana with Ice Cream and Thai Tea Honey Toast. Includes a special Osha Thai Greeting Card and a candle!

Perfectly Portioned for 2-3 guests. This exclusive set features: Our signature Volcanic Beef, traditional Wonton Pad Thai, Pumpkin Red Curry, Pork Belly Brussels Sprouts, Angry Jumbo Prawns, and Thai Jasmine Rice

Satay platter featuring grilled chicken, prawns and Flat Iron steak marinated in Thai herbs served with Mussaman peanut sauce, toasts and cucumber salad

Vodka, Lime, Ginger Ale

Vodka, Blue Curaçao, Lime, Pineapple

Jim Beam Whiskey, Fresh Mint, Soda Syrup

Hornitos Plata Tequila, Grapefruit, Chili Rim

Plantation Dark Rum, Pineapple, OJ, Cream de Coconut, Nutmeg

London Dry Gin, Strawberry, Mint, Lime

10 fresh local oysters, angel wings, crispy calamari, and pesto French fries

10 fresh local oysters, herbal pork belly, S&P garlic edamame and pesto French fries

Salt & pepper battered crispy calamari rings

Vegetables wrapped in pot sticker, ginger-soy dipping

Daily fresh oysters served with Thai chili-lime dipping sauce. Limited Supply

Organic skin-on French fries tossed with Thai basil pesto

Loaded salt & pepper, garlic edamame

Wok fried lightly battered sliced chicken, onions, cashew nuts, and smoked chili with honey-ginger sauce served with rice and boiled egg

9 oz Snake River Farms American Kobe Beef grilled to perfection served with peanut-papaya salad Jaew tamarind dipping and Thai pandan sticky rice

Clay Pot chicken in honey-ginger caramel served with rice and boiled egg

Australian lamb chops grilled to perfection topped with Ka-Pow Spicy Basil Sauce, 2-tone rice

9 oz. Snake River Farms American Kobe Beef grilled to perfection served with black pepper, shiitake mushroom, and rice

Spicy thick rice noodle stir-fried with broccoli, shiitake mushroom, Thai basil, tomato, onions and bell pepper. Choice of chicken or tofu. Substitute with Beef +$7 / Prawns +$7 / Seafood +$10

Thick rice noodle stir-fried with black soybean sauce, egg, broccoli. Choice of chicken or tofu. Substitute with Beef +$7 / Prawns +$7 / Seafood +$10

Fresh rice noodles stir fried with egg, bean sprouts, chives, tofu, dried shrimp in tamarind reduction sauce with ground peanut. Choice of chicken or tofu. Substitute with Beef +$7 / Prawns +$7 / Seafood +$10

Rice stick noodles, chicken, bok choy and beansprout in classic clear broth

Honey roasted duck, egg noodles, bok choy, garlic oil, boiled egg & cinnamon hoisin sauce and cucumber consommé

Thai Northern-style egg curry noodles soup, beansprout, red onion, pickled cabbage, lime, crispy noodles with boiled egg. Chicken or Tofu $31 / Beef Short Rib $34

Rice stick noodles, shrimps, fish meat balls, minced chicken, peanuts, beansprout, boiled egg in hot & sour Tom Yum broth

Famous Northern Thai-Style spicy chicken larb lettuce wrap, aromatic herbs, red onion served with fresh leafy greens

Mango, apple, cherry tomato, shallot, cashew nut, with Thai chili lime dressing. Add 4 grilled prawns for $5

Shredded green papaya, Thai chili, garlic, green bean, cherry tomatoes, crushed peanut and tamarind lime dressing. Add 4 grilled prawns for $5

Sautéed River prawns with curry reduction, young peppercorn, served over roasted eggplant in a lava stone bowl and rice

Grilled King Salmon fillet with Chu-Chi aromatic red curry, served with brown rice and warmed broccoli, carrot. Gluten free option available upon request

Chilean Sea Bass steamed with lemongrass, ginger, bok choy, jalapeño, cilantro served in a lava stone bowl and rice

Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in Tom Yum hot and spicy fried rice served on a lava stone pan

Tito's Vodka, Bird's Eye Thai Chili, Lime, Mango, Chili Salt

Suntory Haku Vodka, Peach Schnapps, Lychee, Grenadine

Breckenridge Gin, Butterfly Pea Flower, Vanilla, Lime, Sparkling Wine

Bruxo Mezcal, Orange Liqueur, Passionfruit, Pineapple

King salmon, in aromatic turmeric & lemongrass Thai Basil spicy soup

Assorted fresh seafood, in aromatic turmeric & lemongrass Thai Basil spicy soup

Traditional coconut milk soup, lemongrass, galangal, kaffir lime, onion and mushroom. Choice of tofu or chicken. Gluten free and vegan option available

Hot & Sour soup with aromatic lemongrass, galangal, kaffir lime, onion, mushroom and tomato. Choice of tofu or chicken. Served in a Chimney Hot Pot. Substitute with Prawns add $7 or with Seafood $10

Stir-fried purple eggplant, Thai basil, chili, red bell pepper and tofu served with rice. Substitute with Chicken +$5 / Beef +$7 / Seafood +$10

Stir-fried bok choy, shiitake mushroom, carrot, Napa cabbage, broccoli, tofu in garlic-pepper brown sauce served with rice. Substitute with Chicken +$5 / Beef +$7 / Seafood +$10

Lightly battered tofu, shiitake mushroom, green onion, celery and bok choy in lemongrass sauce in a lava stone bowl with rice. Substitute with Chicken +$5 / Beef +$7 / Seafood +$10