Orsa & Winston

Light with Harry's berries and mascarpone mousse, surrounded by cassis sauce

Palate cleanser

Served with gooseberry and crusty bread

Served with winter citrus and passion fruit

Made with tons of butter and black perigord truffles

Manchester Farms quail served with chanterelle mushrooms, marionberries, garbanzos and kamut

Salad with cultured grains, cauliflower, rainbow carrot, corn pudding and sea beans

Santa Barbara uni with parmesan, nettle and lobster cream

With Hokkaido scallops, maitake mushrooms, farmers cheese and pickled grape

With garlic, pickled vegetables, warm rolls and butter