Orchid Thai Restaurant & Bar

Spicy green curry with coconut milk, bamboo shoots, and basil.

Sweetened Thai tea with milk.

Shredded green papaya with tomatoes, green beans, and peanuts in a spicy lime dressing.

Shrimp sautéed with garlic and black pepper.

Fragrant jasmine rice.

Spicy and sour soup with shrimp, mushrooms, and lemongrass.

Grilled marinated chicken skewers served with peanut sauce.

Crispy rolls stuffed with vegetables and served with sweet chili sauce.