One Door North

20 taps available

20 taps available

at least 40 wines

wild mushrooms, black truffle crema, arugula, onion jam, and melted mozzarella

House-cut, crisp and golden, finished with truffle oil, shaved parmesan, and herbs

home-made pillowy gnocchi tossed in nutty brown butter, crisp sage, roasted squash, parmesan, and winter herbs

Little gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy focaccia croutons. Add avocado, grilled chicken, salmon, or flat-iron steak

Bubbling blend of rich alpine cheeses baked in cast iron and finished with a toasted herb bread crumb crust

Roasted red and gold beets, arugula, candied pistachios, citrus segments, goat cheese, lemon Greek yogurt dressing

Gin, lemon, honey, ginger, candied ginger

4 spice tequila, lime, agave, jalapeño, tajin rim

Gin, raspberry, lemon, egg white

Blanco tequila, passionfruit, agave, lime

Spiced rum, apple cider, house-made winter spice syrup, hot water

Bourbon, cranberry, Angostura, ginger beer

Vanilla vodka, peppermint liqueur, creme de cacao, cream

Bourbon, rye, demerara, cherry smoke

Vodka, blue curaçao, triple sec, lemon

chocolate chip cookie with vanilla ice cream

chef's flavor of the day

Hershey's chocolate, graham crackers, vanilla marshmallows, fire for roasting

piquillo peppers, aged cheddar cheese, whipped honey butter

Wild mushrooms, black truffle cream, arugula, onion, jam, and melted mozzarella

Roasted squash, sage, mozzarella, bacon, and honey

warm Bavarian pretzel served with whipped mountain mustard butter and creamy alpine cheese dip

Slow caramelized onions simmered in roasted bone broth with charred garlic, thyme, a splash of white wine, baguette croutons, & smoked mozzarella

house-cut, crisp and golden, finished with truffle oil, parmesan, and herbs

little gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy foccacia croutons

quinoa, broccoli, carrots, kale, cauliflower, butternut squash, red wine vinaigrette

marinara, mozzarella

1/4 lb burger, american cheese, fries

chicken tenders and fries

creamy cheddar mac & cheese

Beef short rib slow-braised for hours in bourbon, honey, roasted aromatics, and winter herbs. Served over chive-whipped mashed potatoes, farmer's market vegetable, with a glossy fireside reduction

Roasted golden in cast iron with butternut puree, kale, sun chokes, roasted carrots, and herb jus

Pan-crisped Faroe Island salmon with roasted bell pepper puree, squash and yam farro risotto, fennel salad, and fresh dill oil

alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut french fries

Alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut French fries

with cornbread and coleslaw

fresh cucumber, mint, lime, soda

raspberry, ginger, lemon, honey, soda water

A warm, gooey chocolate chip cookie baked in cast iron and topped with melting vanilla ice cream

fluffy, pull apart sweet bread rolls dipped in butter and cinnamon sugar, baked until golden, finished with vanilla glaze

Warm toffee cake, vanilla bean ice cream, and rich toffee drizzle

Graham crackers, Hershey Chocolate, vanilla marshmallows, and your own tabletop fire for roasting

California

California

California

France

France

France

Paso Robles

California

Paso Robles

France