Beer
20 taps available
San Diego, CA
20 taps available
20 taps available
at least 40 wines
wild mushrooms, black truffle crema, arugula, onion jam, and melted mozzarella
House-cut, crisp and golden, finished with truffle oil, shaved parmesan, and herbs
home-made pillowy gnocchi tossed in nutty brown butter, crisp sage, roasted squash, parmesan, and winter herbs
Little gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy focaccia croutons. Add avocado, grilled chicken, salmon, or flat-iron steak
Bubbling blend of rich alpine cheeses baked in cast iron and finished with a toasted herb bread crumb crust
Roasted red and gold beets, arugula, candied pistachios, citrus segments, goat cheese, lemon Greek yogurt dressing
Gin, lemon, honey, ginger, candied ginger
4 spice tequila, lime, agave, jalapeño, tajin rim
Gin, raspberry, lemon, egg white
Blanco tequila, passionfruit, agave, lime
Spiced rum, apple cider, house-made winter spice syrup, hot water
Bourbon, cranberry, Angostura, ginger beer
Vanilla vodka, peppermint liqueur, creme de cacao, cream
Bourbon, rye, demerara, cherry smoke
Vodka, blue curaçao, triple sec, lemon
chocolate chip cookie with vanilla ice cream
chef's flavor of the day
Hershey's chocolate, graham crackers, vanilla marshmallows, fire for roasting
piquillo peppers, aged cheddar cheese, whipped honey butter
Wild mushrooms, black truffle cream, arugula, onion, jam, and melted mozzarella
Roasted squash, sage, mozzarella, bacon, and honey
warm Bavarian pretzel served with whipped mountain mustard butter and creamy alpine cheese dip
Slow caramelized onions simmered in roasted bone broth with charred garlic, thyme, a splash of white wine, baguette croutons, & smoked mozzarella
house-cut, crisp and golden, finished with truffle oil, parmesan, and herbs
little gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy foccacia croutons
quinoa, broccoli, carrots, kale, cauliflower, butternut squash, red wine vinaigrette
marinara, mozzarella
1/4 lb burger, american cheese, fries
chicken tenders and fries
creamy cheddar mac & cheese
Beef short rib slow-braised for hours in bourbon, honey, roasted aromatics, and winter herbs. Served over chive-whipped mashed potatoes, farmer's market vegetable, with a glossy fireside reduction
Roasted golden in cast iron with butternut puree, kale, sun chokes, roasted carrots, and herb jus
Pan-crisped Faroe Island salmon with roasted bell pepper puree, squash and yam farro risotto, fennel salad, and fresh dill oil
alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut french fries
Alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut French fries
with cornbread and coleslaw
fresh cucumber, mint, lime, soda
raspberry, ginger, lemon, honey, soda water
A warm, gooey chocolate chip cookie baked in cast iron and topped with melting vanilla ice cream
fluffy, pull apart sweet bread rolls dipped in butter and cinnamon sugar, baked until golden, finished with vanilla glaze
Warm toffee cake, vanilla bean ice cream, and rich toffee drizzle
Graham crackers, Hershey Chocolate, vanilla marshmallows, and your own tabletop fire for roasting
California
California
California
France
France
France
Paso Robles
California
Paso Robles
France
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Vodka or Gin, pomegranate liqueur, rosemary syrup, lemon, prosecco
chimichurri marinated steak, cheddar chive mashed potatoes, grilled broccolini, mushroom onion jam
braised short ribs, smoked mozzarella & cheddar, caramelized onions, served with au jus & house-cut fries
melted havarti cheese, caramelized onions, smoked bacon, lettuce, tomato and pickle on a brioche bun, served with house-cut fries
Melted Havarti cheese, caramelized onions, smoked bacon, lettuce, tomato, pickle, and comeback sauce on a brioche bun, pickle spear, house-cut fries
Braised short ribs folded into rigatoni with tomato-braise sauce with mushrooms and carrots, parmesan, and fresh herbs