On The Thirty

Seatle, WA ABV (7.0%)

Dublin, Ireland ABV (4.2%)

Fort Collins, CO ABV (7.5%)

ABV (4.5%)

Glendale, CA ABV (8.4%)

Belgium, ABV (8%)

Paso Robles, CA ABV (4.7%)

Portland Maine, ABV (5.2%)

Walden, NY

Non-Alcoholic, ABV (0.0%), Canned

ABV (5.4%)

CO

Belgium, ABV (8.5%)

Seattle, WA ABV (7.0%)

Dublin, Ireland ABV (4.2%)

ABV (0.0%)

Tequila/Vodka, ABV (4.5%), Canned

San Diego, CA ABV (5.8%)

Mexico City, MX ABV (4.4%)

ABV (4.6%)

Fort Collins, CO ABV (7.5%)

ABV (4.5%)

ABV (4.4%)

Glendale, CA ABV (8.4%)

Belgium, ABV (8%)

Sweet & spicy BBQ sauce, mozzarella, grilled free range chicken, red onion, diced roma tomato

J.J. fiery fig jam, goat cheese, roasted almonds, organic arugula, & olive oil.

Mozzarella, oregano, resh basil, & pepperoni.

Mozzarella, thyme, proscuitto de parma, sunny side up egg, & white truffle oil.

Mozzarella, oregano & fresh basil | Add Veggies +$3.00 | Add Chicken +$6.00

Green sauce, mozzarella, carne asada, onion, cilantro, guacanmole.

Mozzarella, spicy soppressata, wild mushrooms, kobe meatball, marinated tomato & onions, & fresh basil.

Two sunny side up eggs, chorizo, mozzarella & syrup drizzle on a brick oven baked pizza crust.

Italian loaf, farm fresh eggs, apple smoked bacon, lettuce, tomato, mayo, mozzarella.

Buttermilk fried chicken thighs, between a Belgian waffle, candied bacon & drizzled with spicy bourbon maple syrup.

Scrambled eggs, beef chorizo, mozzarella, pico de gallo, lettuce, adobo sauce, served with house hash.

Ourdough with house seasoned avocado spread caprese: topped with diced tomatoes and mozzarella pearls | Brooklyn style: smoked salmon, capers, red onions | Add Two Eggs +$6.00 | +$8.00

Served with fried onions | Add Mushrooms +$2.00

Black beans, house hash , crisp tostadas, 3 sunny side up eggs, queso, & house-made salsa.

Cantaloupe, honeydew, and watermelon.

Two poached eggs, smoked pork belly, tomato, pickled onion, organic arugula, house made hollandaise sauce on Texas toast.

Two poached eggs, sockeye smoked salmon, tomato, red onion, organic arugula, house made hollandaise sauce on Texas toast.

Served with bacon, has brown-style potatoes, and cheese | All Add on Items +$0.75: Turkey, Spinach, Wild Mushrooms, Onions, Tomatoes, Mixed Bell Peppers, Jalapenos, Avocado, Pico De Gallo, Gruyere, Cheddar | +$2.00: Provolone, Mozzarella Sub Eggs for Egg Whites

Served with 2 strips of bacon and homestyle fried potatoes with onions | Add Pancakes +$9.00

Served with warm maple syrup.

Bottomless limited to 1.5 hours.

Rich espresso topped with vanilla bean ice cream.

Soft, chewey, donut-like pastry 6 pieces.

A warm, chocolate brownie, with french vanilla ice cream.

Six oreos "Carnival Style" battered in red velvet funnel cake mix, served with vanilla bean ice cream. (please allow 15 minutes to prepare).

French vanilla.

Warm and gooey chocolate chip cookie, served on a cast iron skillet, drizzled with chocolate sauce and vanilla ice cream.

Warm and gooey rum and caramel.

Soft & chewy, made with our pizza dough, topped with powdered sugar & served with dulce de leche (please allow 15 minutes to prepare).

Three shots, 1 oz. each, tajin, salt, and citrus

Vodka, sparkling rose, lemonade & a touch of grenadine

Rum, lime, coconut puree & pineapple juice

$2.00 Off All Draft Beer

8 oz. grass fed served with market veggie, caprese garnish & garlic mashed potatoes or white truffle fries.

Fried and crispy (whole) fish, served with lemon and chimichurri.

White peach & rosemary or strawberry & lemongrass (30% ABV)

A rotating variety of fresh oysters from our purveyors at naked cowboy.

Filthy rich and delicious veal por pancetta & proscuitto, served over linguini.

Creamy basil pesto, pork belly, blistered cherry tomatoes, parmesan.

White wine, garlic, olive oil cream, & a trio of bell peppers.

Marinated (chimichurri/sesame) center cut salmon with garlic mashed potatoes or rice & market veggies.

Airline chicken topped with lemon caper sauce. Served with grilled baby carrots, garlic asparagus & rice.

Beets and burrata on a bed of arugula with walnuts, lightly drizzled with olive oil and balsamic reduction.

Chopped crisp romaine hearts, brioche croutons, shaved parmesan and our homeade garlic dressing (dressing contains raw egg).

Romaine, red cabbage, red onion, roma tomatoes, feta pepperoncini, roasted turkey, bacon, mozzarella, & red wine mustard vinaigrette.

Seared sushi grade ahi tuna steak, organic mixed greens, red cabbage, crunchy wonton strips, ginger sesame dressing, topped with house pickled peanuts (Contains Sesame Oil)

Grass fed wagyu beef, gruyere, caramlized onion, salami apple smoked bacon, tomato, chopped romaine, onions chipotle marmalade, with sunny side up egg.

Organic free-range chicken, bacon, avacado, provolone, tomato, romaine & chipotle aioli.

Served on rye bread with deli mustard, sauerkraut, pickles, and gruyere cheese toasted, served with truffle fries and coleslaw

Tender shaved ribeye, onion, mushrooms, bell peppers, American & provolone cheese.

Pork ribs smoked with pecan wood for 8 hours. These bad boys are only available on weekends, don't miss out! Served with slaw and fries.

Stuffed with Parmigiano-Reggiano & mozzarella.

3 grass fed kobe sliders with fire and fig & smoked bacon chipotle cheddar.

4 pc crispy, cheese-seared tacos filled with slow-braised beef, cilantro, and onion, salsa.

Fried finished with aged balsamic, sauteed garlic and shallots.

Flash fried served with a lemon wedge & house marinara.

Tiger shrimp marinated with tomato served cucumber, onion, cilantro & tapatio. Served with house-made chips.

Gruyere smoked gouda, brie, sausage, soppressata, prosciutto, crostini, grain mustard, olives, honey, pickled vegetables, fig jam, and almonds

Wild caught maryland crab cakes with spiced tartar & sweet slaw.

Flash fried tiger shrimp with red chille & green onions.

Tossed with blazing buffalo or korean sauce & served with house ranch.

Mixed veggies with serrano, organic grilled chicken, queso, avocado served with a side of sour cream.

Garlic mash with cheese, bacon, sour cream & chives served with buffalo sauce.

Kobe beef, fresh oregano, fennel seed, ricotta, parmesan Reggiano, breadcrumbs, parsley & our house marinara.

Corn with feta cheese, tahin seasoning, and fried fresh plantain chips.

Gruyere, Llandaff, 4 years aged white cheddar, truffle oil, apple smoke bacon, sauteed panko crumble.

Fried, served with house made ranch & your choice of sauce. Buffalo, spicy BBQ, spicy Korean or lemon pepper (6 wings)

Sushi grade ahi tuna, serrano spiced guacamole, wasabi crème, 7 micro greens, (contains sesame oil) (contains raw fish).

Served with siracha aioli make them sweet potato for +$1.00 more!

Rye whiskey, muddled blackberries, creme de mure, lemon, and simple syrup served in an absinthe-rinsed glass

Vodka, house made watermelon juice, mint, lime

Mezcal, creme de banane, fernet, agave, lemon, topped with a dash of cinnamon

Blanco tequila, fresh cucumber juice, lime, and a hint of agave, finished with a cucumber ribbon and a pinch of sea salt

Gin, house-made cucumber juice, lime, simple syrup, topped with a spritz of rose water

Blanco tequila, elderflower, blueberry puree, and lime

Bourbon, mint, simple syrup, lemon

Gin, sweet pear syrup, and lime, topped with club soda & a twist

Reposado tequila, muddled jalapeno, house-made watermelon juice, lime & tajin rim

Mezcal, vanilla liqueur, angostura, elderflower, brown sugar, lime

Pineapple infused vodka

Vodka, elderflower, apple liqueur, lemon, topped with champagne

1 oz pours available upon request

Blanco tequila, fresh squeezed lime, and agave

Stoli Elit vodka, espresso, coffee liqueur, and brown sugar

Hendrick's gin, lemon, simple syrup, topped with champagne & a twist

Rum, Triple Sec, orgeat, lime, finished with a float of dark rum & a mint sprig